Jamaicanjerknachos Recipes
JAMAICAN JERK NACHOS
Make and share this Jamaican Jerk Nachos recipe from Food.com.
Provided by Chef Wedemeyer
Categories Kid Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken until done then chop into small pieces.
- Mix 3 tbs of Jamaican jerk rub in to the chicken.
- take seeds out of bell peppers and chop into small pieces.
- add juice of 1 lemon to bell peppers.
- Layer 1 bag of doritos on large baking pan and spread the chicken mixture of it and then add cheese to your own preference. Pop into 400 degree oven until cheese melt. Before you serve add the bell peppers to the top. You can also add sour cream, guacamole, or salsa.
JERK CHICKEN NACHOS
I got this recipe from a Pampered Chef catalog, and have altered it slightly, since I never bought the Pampered Chef Jerk spices or stoneware. I've made these a few times since, and they are fabulous! I crave them all the time! The cilantro is such a crazy blast of fresh... and the jerk-spiced sour cream is a great addition! Try these! ********I buy a jar of a Jamaican Jerk spice paste from the grocery store. I use WAY more cilantro.. like 1/4 CUP ! You can use a red or yellow, or whatever colour pepper you want. I use 2 cans of cooked chicken, I think this is MUCH easier, and you'd never know. I've used a couple different kinds of cheese. Usually I just buy a bag of whatever is on sale: 3 cheese blends, all cheddar, marble.. whatever you want. I use more like 1/2 cup of sour cream and 1 tbsp of jerk spice, and pipe it all over the nachos at the end. Enjoy! *********
Provided by CookinMandi
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C). Arrange tortilla chips in a slightly overlapping layer on a cookie sheet.
- In a bowl, combine chicken, cheese and 1 tbsp (15 mL) of the jerk spice; mix gently.
- Sprinkle chicken mixture evenly over tortilla chips.
- Bake 5-7 minutes or until cheese is melted; remove.
- Meanwhile, dice bell pepper. Cut lime in half crosswise.
- Squeeze the juice from 1 half of lime into a small bowl -- add remaining jerk rub and bell pepper and mix well.
- Snip cilantro using Kitchen Shears. Slice remaining lime half into garish slices.
- Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.
- If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.
- Garnish with lime slices.
Nutrition Facts : Calories 148.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 48.1, Sodium 146.1, Carbohydrate 1.6, Fiber 0.4, Sugar 0.6, Protein 13.7
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- Ackee and Saltfish. Ackee is a fruit similar to cashews and came from Africa, precisely from Ghana and imported to the Caribbean in 1725. It’s poisonous but with the right way to process it, Ackee can be a delicious dish.
- Jerk Chicken or Jerk Pork. Jerk is a Jamaican traditional technique to cook meat. The dried meat being soaked on the mixture of spices like pimento leaves, scotch bonnet peppers, garlic, thyme, and ginger.
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