JAMBALAYA IN A JIFFY
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Provided by Vanessa P.
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
- Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
Nutrition Facts : Calories 529.2 calories, Carbohydrate 48.4 g, Cholesterol 54.1 mg, Fat 28.3 g, Fiber 3.9 g, Protein 18.1 g, SaturatedFat 11.7 g, Sodium 845.7 mg, Sugar 8.8 g
FAVORITE JIFFY JAMBALAYA
Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook red beans and rice mix according to package directions. , Meanwhile, in a large skillet, saute sausage and onion in oil until onion is tender. Add the shrimp, tomatoes, brown sugar and hot sauce if desired. Cook for 3-4 minutes or until heated through. Stir in rice mixture.
Nutrition Facts : Calories 544 calories, Fat 28g fat (8g saturated fat), Cholesterol 125mg cholesterol, Sodium 1754mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 6g fiber), Protein 27g protein.
EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
JIFFY JAMBALAYA
"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.
Nutrition Facts : Calories 278 calories, Fat 11g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
JAMBALAYA
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat large heavy saucepan over medium-high heat and add 2 tablespoons olive oil. Reduce the heat to medium and cook the sausage until browned on both sides. Season shrimp with salt and pepper. Add seasoned shrimp and continue to cook for 2 minutes or until shrimp are cooked about half way, just turning pink. With a slotted spoon, transfer the sausage and shrimp to a plate.
- Saute shrimp shells in the same pan used for sausage and shrimp for 5 minutes until toasted and red. Add the onion and celery, white wine, bay leaves, canned tomatoes, chicken broth, paprika and saffron, if using. Bring the mixture to a simmer. Simmer for 30 minutes and remove the shrimp shells and vegetables with a slotted spoon. Bring the broth back up to a simmer and add the clams. Cook until all are open, discarding any unopened clams. Remove clams to a tray and pour the broth into a clean pot or bowl.
- Heat the original pot that the broth was in and add some olive oil. Add the green pepper, scallion whites, and garlic. Cook over moderate heat, stirring, for about 2 minutes. Add the rice and thyme and saute for about a minute and then season with salt and pepper. Add stock (3 parts stock to rice, about 9 cups of broth - if you do not have enough broth, add chicken broth and bring the mixture to a boil. Reduce the heat to a simmer, cover and cook the jambalaya rice for 20 minutes. Stir in the hot sauce and parsley and then add the shrimp, sausage and clams. Season with pepper and cook the mixture, covered, for 5 more minutes or until the shrimp are just done and the rice is tender.
- Serve the jambalaya sprinkled with the reserved scallion greens.
CHINESE JAMBALAYA
This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you can have a little of each.
Provided by JustaQT
Categories Crab
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
- Reserve.
- Heat oil in a wok.
- Add crab and cook until done.
- Add all the vegetables and lightly stir fry leaving vegetables crisp.
- Add the tomatoes.
- Do not overcook.
- Add soy sauce, pepper, and pecans and mix well.
- Add cooked Jambalaya, stir to mix well and cook until rice is hot.
- Can be served as an entree or side dish.
JIFFY JAMBALAYA
This is a speedy, spicy version of jambalaya that makes for a quick dinner. Originally taken from Quick Cooking (2001), credited to Carolyn Gubser, I've made some changes to suit my family's tastes.
Provided by WhoKnew
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a skillet, saute onion and peppers in oil until tender.
- Stir in sausage, tomatoes, water, sugar, and seasonings.
- Bring to boil and add rice.
- Add shrimp.
- Cover and cook for 5 minutes or until the rice is tender and shrimp is cooked through.
- Garnish with tomatoes & cilantro.
Nutrition Facts : Calories 530.6, Fat 24.4, SaturatedFat 7.5, Cholesterol 129.5, Sodium 1093.7, Carbohydrate 53.9, Fiber 3.9, Sugar 9.5, Protein 23.1
More about "jambalaya in a jiffy recipes"
EASY WEEKNIGHT JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
7 JAMBALAYA RECIPES TO TRY AT HOME - PUREWOW
From purewow.com
WHAT TO SERVE WITH JAMBALAYA (12 YUMMY SIDE DISHES)
From insanelygoodrecipes.com
JAMBALAYA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE)
From savorywithsoul.com
BEST HOMEMADE JAMBALAYA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
30 MINUTE HOMEMADE JAMBALAYA RECIPE - MY LATINA …
From mylatinatable.com
JIFFY JAMBALAYA - HUMOROUS HOMEMAKING
From humoroushomemaking.com
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
From masterclass.com
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
JAMBALAYA RECIPE - JESSICA GAVIN
From jessicagavin.com
JAMBALAYA IN A JIFFY - FOODS AND DIET
From foodsanddiet.com
JAMBALAYA MAKE A CHICKEN JEALOUS | VEGAN RECIPES | DARING FOODS
From daring.com
JAMBALAYA RECIPE WITH POTATOES - LITTLE FIGGY FOOD
From littlefiggy.com
FORGOTTEN JAMBALAYA | READER'S DIGEST CANADA
From readersdigest.ca
WHAT GOES GOOD WITH JAMBALAYA (10 SIDE DISHES TO SERVE)
From theforkbite.com
JIFFY JAMBALAYA RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
JAMBALAYA - A ONE-POT MEAL WITH A KISS OF SPICE - EAT SOMETHING …
From eatsomethingsexy.com
JAMBALAYA IN A JIFFY FOOD- WIKIFOODHUB
From wikifoodhub.com
WHAT TO SERVE WITH JAMBALAYA – 12 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
BEST JAMBALAYA RECIPE | DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
WHAT TO SERVE WITH JAMBALAYA? 42 TASTY SIDE DISHES FOR YOU
From kitchensubstitute.com
ALL ABOUT THE CAJUN FOOD JAMBALAYA
From thespruceeats.com
EASY INSTANT POT JAMBALAYA (CREOLE/CAJUN OPTION) - FOODIES TERMINAL
From foodiesterminal.com
JAMBALAYA IN A JIFFY | RECIPE | COOKING RECIPES, SEAFOOD RECIPES, …
From pinterest.com
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JIFFY JAMBALAYA RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
JAMBALAYA RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
JIFFY JAMBALAYA | GIANT FOOD
From recipecenter.giantfood.com
JAMBALAYA IN A JIFFY.....? - ETHNIC.FOOD.NARKIVE.COM
From ethnic.food.narkive.com
WHAT TO SERVE WITH JAMBALAYA? - LACADEMIE
From lacademie.com
A JIFFY JAMBALAYA | AUTHENTIC IN FLAVOR AND TASTE - YOUTUBE
From youtube.com
JAMBALAYA RECIPE {QUICK AND EASY!} - BELLY FULL
From bellyfull.net
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH
From thekitchn.com
12 SPICES FOR JAMBALAYA PLUS TIPS FOR PERFECT ... - FOOD FOR NET
From foodfornet.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS
From foodista.com
ONE PAN JAMBALAYA RECIPE - I WASH YOU DRY
From iwashyoudry.com
JAMBALAYA RECIPES | ALLRECIPES
From allrecipes.com
You'll also love