James Beards Pleasant Pasta Recipes
JAMES BEARD'S PLEASANT PASTA
Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious. Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding). Drain the pasta and return to the pot with a button of butter. Add peas, prosciutto and cream and toss to coat. Season well with salt, pepper and grated Parmesan. Toss some more. Serve and swoon.
Provided by Alex Witchel
Categories easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender. While pasta cooks, combine peas and 1 cup water in a small saucepan. Bring to a boil, and stir until peas are thoroughly heated. Drain and set aside.
- Drain pasta, return to pot and toss with butter. Add peas, prosciutto and cream. Toss to mix well and to separate prosciutto strips. Season with salt and pepper to taste. Add Parmesan to taste, and toss again. Serve piping hot, passing more Parmesan separately at the table.
Nutrition Facts : @context http, Calories 896, UnsaturatedFat 13 grams, Carbohydrate 97 grams, Fat 37 grams, Fiber 7 grams, Protein 42 grams, SaturatedFat 21 grams, Sodium 1871 milligrams, Sugar 8 grams, TransFat 0 grams
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- Cook the pasta in a large pot of boiling, salted water, according the package instructions. Add the peas during the last minute or two of cooking and drain when the pasta is done.
- Add the butter and toss the mixture around until the butter melts and coats the pasta. Add the ham and cream and toss well to combine everything. Add the salt and pepper to taste and toss again.
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James Beard's Pleasant Pasta Ingredients Salt 1 pound spaghetti 1 10-ounce package frozen peas 4 tablespoons butter ½ pound thinly sliced prosciutto di Parma, rolled up and cut in 1/4-inch-wide strips ⅔ cup heavy cream Freshly ground black pepper ½ to ¾ cup grated Parmesan cheese; more as needed Nutritional Information
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