Jamie Olivers Smoked Salmon Oat Blinis With Beetroot And Celeriac Remoulade Recipes
BEETROOT BLINIS WITH SMOKED SALMON
Top light, homemade blinis with cream cheese and smoked fish for a pretty and elegant canapé - a perfect party nibble
Provided by Miriam Nice
Categories Buffet, Canapes
Time 1h
Yield Makes 40
Number Of Ingredients 8
Steps:
- To make the blini batter, blend the cooked beetroot and Greek yogurt with a stick blender until smooth. Whisk in the eggs, bicarbonate of soda and self-raising flour.
- Drop teaspoonfuls of the mixture into a hot non-stick pan. Turn over when small bubbles start to form on the surface of each, then cook for about 30 secs and transfer to a wire rack. Repeat until all the batter is used up. Can be made a day ahead and kept in an airtight container.
- Spread each blini with a little cream cheese and season with salt and black pepper. Top with smoked salmon trimmings and sprigs of dill.
Nutrition Facts : Calories 51 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.4 milligram of sodium
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