JAMMIN SALMON BURGERS WITH DILL MAYO
I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.
Provided by Sandy in Dayton
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Dill Mayonnaise:.
- Combine all the ingredients in a small bowl and set aside.
- For the Burgers:.
- Preheat oven to 400 degrees F.
- In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
- In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
SALMON BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 burgers
Number Of Ingredients 19
Steps:
- For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
- Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
- For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
- To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.
PERFECT SALMON BURGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
SALMON BURGERS
Steps:
- Mince the salmon on a cutting board then place it into a resealable bag. Using the flat end of a meat tenderizer, mash the salmon until it is finely minced. Place the salmon, egg whites, mustard, dill, breadcrumbs, and salt and pepper to taste into a large bowl and mix until well combined. Form into four patties.
- Heat the olive oil in a large (12-inch) grill pan over medium-high heat. When the grill pan is hot, add the salmon patties and cook for five minutes on each side, without moving so they form a crust. Toast the buns on the grill pan, cut sides down.
- To serve, place the cooked salmon burgers on the toasted buns with the Simplest Coleslaw on top of the burger.
- Place the cabbage, mayonnaise, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl and mix well.
More about "jammin salmon burgers recipes"
SALMON BURGER (SALMON PATTIES RECIPE) | THE …
Web May 16, 2023 Line a sheet pan with parchment paper. Make the salmon patties: Spread the bread crumbs on a plate. Divide the chilled salmon mixture into 4 equal portions and form into 1-inch thick patties. Place …
From themediterraneandish.com
From themediterraneandish.com
SALMON BURGERS WITH FRESH SALMON {NO BREADCRUMBS!} …
Web Jan 24, 2023 New to cooking fish? Check out this foolproof, easy Baked Salmon to get started, along with this Baked Salmon Temperature Guide. The Ingredients Salmon. The base of our burgers. The tiny, diced …
From wellplated.com
From wellplated.com
SALMON BURGERS | THE RECIPE CRITIC
Web Jul 23, 2020 Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a …
From therecipecritic.com
From therecipecritic.com
CAJUN SALMON BURGERS WITH LIME MAYONNAISE | MCCORMICK
Web INSTRUCTIONS. 1 For the Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve. 2 For the Burgers, mix salmon, egg, panko, …
From mccormick.com
From mccormick.com
JAMMIN' SLAMMIN' SALMON TACO RECIPE FROM H-E-B
Web How to make Jammin' Slammin' Salmon Taco - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list! ... Home Recipes Browse …
From heb.com
From heb.com
RECIPE: TUCK SPICY MAYO INTO SOFT BUNS WITH SALMON BURGERS AND …
Web Jun 6, 2023 1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice.
From bostonglobe.com
From bostonglobe.com
JAMMIN' SALMON BURGERS | RECIPE | FOOD NETWORK RECIPES, SALMON …
Web Ingredients Seafood 2 6 1/2-ounce cans Alaska skinless and boneless pink salmon Produce 2 tbsp Dill, leaves 1 1/2 Lemon 2 tsp Parsley, leaves 1/2 Vidalia onion Refrigerated 2 …
From pinterest.com
From pinterest.com
JAMMIN' SALMON BURGERS RECIPE - FOOD NETWORK
Web Oct 22, 2014 Jammin' Salmon Burgers Recipe WATCH Jammin' Salmon Burgers 03:21 Get the Recipe Aaron makes salmon burgers and tops them with his tangy dill …
From foodnetwork.com
From foodnetwork.com
SALMON RECIPES
Web Baked Salmon. Broiled Salmon. Salmon Fillets. Salmon Patties. Salmon Steaks. Salmon Salad. Our Top 20 Salmon Recipes. 7 Sheet Pan Salmon Recipes for Busy …
From allrecipes.com
From allrecipes.com
JAMMIN’ SALMON BURGERS – RECIPES NETWORK
Web In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise. Add drained salmon and mix well. Form salmon mixture into 4 patties …
From recipenet.org
From recipenet.org
SALMON BURGERS | RICARDO
Web 1 egg, lightly beaten 2 tbsp chopped parsley 2 tbsp (30 ml) mayonnaise 2 tsp (10 ml) lemon juice 1 tsp dry mustard Burgers 6 hamburger buns 6 leaves lettuce 1 English cucumber, …
From ricardocuisine.com
From ricardocuisine.com
ST. LOUIS STYLE JACK SALMON - PALATABLE PASTIME
Web Jun 17, 2016 Heat oil to no more than half way in a large deep skillet to 375ºF. Dip fish in milk, then in coating, and repeat. Rest each fish on a platter while you do the others and …
From palatablepastime.com
From palatablepastime.com
JAMMIN' SALMON BURGERS RECIPE | AARON MCCARGO JR. | FOOD NETWORK
Web Jammin' Salmon Burgers 157 Reviews Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 2 teaspoons …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WHOLE30 SALMON BURGERS RECIPES ALL YOU NEED IS FOOD
Web Place the salmon into the almond flour and coat all aside of the salmon burger with the flour. Gently press once more to reinstate the patty with the almond flour. Heat a large …
From stevehacks.com
From stevehacks.com
BIG DADDY'S JAMMIN' SALMON BURGERS - MY RECIPE MAGIC
Web Mar 1, 2013 Make sure to use the skinless boneless salmon in the 6 oz cans. BURGERS: Preheat oven to 400 degrees. In a large bowl combine onion, eggs, panko, black pepper, …
From myrecipemagic.com
From myrecipemagic.com
25 JALAPEñO RECIPES TO MAKE FOR DINNER TONIGHT - YAHOO
Web Jun 3, 2023 June 3, 2023 at 4:00 AM · 6 min read. Caitlin Bensel. Jalapeño peppers pack a delicious bite in these dinner recipes. And they're super versatile; from soups and …
From yahoo.com
From yahoo.com
JAMMIN' SALMON BURGERS — CHEF AARON MCCARGO
You'll also love