Jamswirlmuffins Recipes
JAM SWIRL MUFFINS
Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.
Provided by Boyz 5
Categories Quick Breads
Time 35m
Yield 10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Grease 10 cups of a 12-cup muffin pan or line with paper liners.
- Combine wet ingredients (excluding jam) in medium-sized bowl.
- Add flour, powder, cinnamon and salt; stir until just combined.
- Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
- Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.
Nutrition Facts : Calories 271.4, Fat 8.5, SaturatedFat 1, Cholesterol 22.9, Sodium 185.6, Carbohydrate 45.5, Fiber 1.1, Sugar 20.5, Protein 3.7
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