Jane And Michael Sterns Broccoli Casserole Recipes

Steps:

• Preheat the oven to 350° and butter an 8-inch square baking dish. Cover the bottom of the dish generously with the torn bread.
• Combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.
• Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 minutes of baking time.

Steps:

• Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
• Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
• Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.

Steps:

• In a large pan, cover chicken breasts with water, add 2 teaspoons salt and seasonings. Bring to a boil and simmer 1 hour. Let cool and break into large pieces.
• Cook frozen broccoli as per directions, reserving 1/4 cup of liquid.
• In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces.
• Mix soup, mayonnaise, broccoli juice and lemon juice in a small bowl.
• Pour soup mix over chicken & broccoli and poke through to make sure it seeps throughout the casserole.
• Mix stuffing in melted oleo and cover top of casserole with it.
• Bake COVERED at 350 degrees for 45 minutes.
• Uncover and bake 15 minutes longer to brown the top.