Jans Marshmallow Creme Fudge Recipes

Steps:

• Line a 9x13 inch pan with foil or parchment paper.
• In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Steps:

• Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.
• Boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips and marshmallow creme.
• Stir ingredients until mixture is creamy and smooth (an electric mixer may be used).
• Add nuts if desired.
• Pour into a buttered 9x9 pan.
• Allow to cool and cut as desired.
• Note: For a delightful change, use butterscotch chips instead of chocolate chips.

Steps:

• Combine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 minutes, stirring constantly.
• Remove from heat and add Nestle's morsels and 1 teaspoon vanilla stir until melted, add 1 jar marshmallow cream, . Stir in 1/2 cup chopped nuts. Pour into greased 9" pan. Chill until firm.