Janssplitpeasoup Recipes
SNERT (SPLIT PEA SOUP)
The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.
Provided by carmel
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 7h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
- Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
- Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
- Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 31.9 g, Cholesterol 65 mg, Fat 28.7 g, Fiber 7.1 g, Protein 25 g, SaturatedFat 10 g, Sodium 1566.1 mg, Sugar 5.6 g
JAMAICAN GOLDEN SPLIT PEA SOUP
A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.
Provided by P48422
Categories Beans
Time 2h
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Bring the broth and split peas to a boil in a large pot over med-high heat.
- Cover, reduce the heat to a simmer and cook until the peas are soft, about 45 minutes.
- Add all remaining ingredients.
- Cover and cook over medium-low heat until the vegetables are tender, about 45 minutes.
- Pick out and discard the thyme.
- Puree the soup in batches in a food mill, food processor or blender (I use my imersion blender and puree it right in the pot).
- Taste and adjust the seasonings with additional allspice, salt and pepper if needed.
- This soup can be refrigerated for up to 5 days or frozen for several weeks.
- Stir well after reheating.
SNERT (DUTCH SPLIT PEA SOUP)
This is a thick, hearty pea and ham soup that is traditional in the Netherlands. If you prefer a slightly thinner soup, feel free to add more water.
Provided by SandraS
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 3h26m
Yield 8
Number Of Ingredients 10
Steps:
- Place gammon in a large pot; cover with cold water and bring to a boil. Add split peas and pork belly; simmer for 10 minutes. Skim off any foam that rises to the surface of the water.
- Transfer gammon and pork belly to a plate using a slotted spoon. Strain split peas through a sieve, discarding water.
- Place gammon, split peas, and pork belly back into the pot; cover with fresh water. Bring to a boil; reduce heat and simmer gently until gammon and pork belly are tender, 2 to 3 hours.
- Transfer gammon and pork belly to a plate using a slotted spoon; cool until easily handled, about 10 minutes. Remove gammon from the bone and slice. Slice the meatiest parts off the pork belly.
- Stir the chopped meat back into the pot. Add celeriac, leeks, onions, and carrot; simmer until softened, about 15 minutes. Add whole sausage link; simmer until heated through, 10 to 15 minutes. Remove sausage link and slice into small pieces; stir back into the soup.
- Sprinkle celery leaves, salt, and pepper over soup. Simmer until celery leaves are warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 538.9 calories, Carbohydrate 74.6 g, Cholesterol 42.4 mg, Fat 9.7 g, Fiber 28.5 g, Protein 41.5 g, SaturatedFat 3 g, Sodium 864.9 mg, Sugar 12.4 g
More about "janssplitpeasoup recipes"
BEST SPLIT PEA SOUP RECIPES | EASTER | FOOD NETWORK CANADA
Add the ham hock, bay leaves, thyme, chile flakes and split peas and cook 2 minutes longer. Increase heat to high. Add the stock and bring to a boil. Reduce heat to low. Simmer soup for 2 hours or until split peas are soft, partially covered, stirring occasionally. Step 2. Remove the ham hock and take meat off bone and reserve.
From foodnetwork.ca
2.8/5 Servings 6
From foodnetwork.ca
2.8/5 Servings 6
FRENCH CANADIAN YELLOW SPLIT PEA SOUP – A HISTORICAL PERSPECTIVE
Heat the oil in a large saucepan. Add the leek, onion, garlic, carrots, celery, rutabaga, marjoram and bay leaf. Cook for a few minutes over a gentle heat without browning, stirring often until the vegetables are softened (about 6 – 8 minutes). Stir in the broth, ham and the yellow split peas.
From urbnspice.com
From urbnspice.com
INA'S SPLIT PEA SOUP - SMELLS LIKE HOME
Here are the basic steps to making this pea soup. Be sure to check out the recipe card below for the full set of instructions! STEP 1: Chop your veggies. You’ll need onions, garlic, carrots, and potatoes. STEP 2: Sauté the onions and garlic in a large pot or Dutch oven, and then add the dried herbs, carrots, potatoes, half of the dried split ...
From smells-like-home.com
From smells-like-home.com
SPLIT PEA SOUP - BETTER HOMES & GARDENS
Step 1. In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. Bring mixture to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Uncover; stir in carrots, celery, and onions. Bring to boiling. Reduce heat. Simmer, covered, for 20 to 25 minutes or until vegetables are tender.
From bhg.com
From bhg.com
SPLIT PEA SOUP | KITCHEN NOSTALGIA
Instructions. In a large pot, fry ham in oil. Take out of the pot and set aside. Add onions to the pot and saute until translucent. Add vegetable or chicken stock and water to the pot and bring to a boil. Then add split peas, garlic, thyme and bay leaves and cook for about 45 minutes or until split peas fall apart into mush.
From kitchennostalgia.com
From kitchennostalgia.com
THE BEST SPLIT PEA SOUP | FOOD-AND-COOKING | DEMOCRATHERALD.COM
Albany, OR (97321) Today. Cloudy skies early, followed by partial clearing. High 68F.
From democratherald.com
From democratherald.com
7 HEALTH BENEFITS OF SPLIT PEA SOUP AND IT’S NUTRITIONAL VALUE
1. Split Peas are High in Dietary Fiber. Dietary fiber in split pea soup may keep you full without adding anything to your calorie content. It adds bulk to your food which is very good for digestion and will benefit your heart. It removes cholesterol from …
From naturallydaily.com
From naturallydaily.com
MOM'S SPLIT PEA SOUP RECIPE - NATASHA'S KITCHEN
While peas and riblets are boiling, peel and dice 5 potatoes into 1/2-inch cubes. Peel and cut the first carrot into small circles the thickness of a quarter. Once the peas dissolve, add potatoes and carrots to the pot. Cook an additional 15 min or until potatoes are cooked through and easily pierced with a fork.
From natashaskitchen.com
From natashaskitchen.com
SPLIT PEA SOUP RECIPE - DELICIOUS RECIPES & EASY DESSERTS
Instructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil and then reduce to a simmer. Simmer for …
From amandascookin.com
From amandascookin.com
ENGLISH PUB SPLIT PEA SOUP | READER'S DIGEST CANADA
Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender. Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker.
From readersdigest.ca
From readersdigest.ca
SPLIT PEA SOUP RECIPE (STOVETOP, CROCKPOT, INSTANT POT
INSTANT POT METHOD. Press "saute" setting on Instant Pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Press "cancel" on the Instant Pot. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste.
From cookingclassy.com
From cookingclassy.com
SIMPLE PEA SOUP, BEST SPLIT PEA SOUP RECIPE | JENNY CAN COOK
Simple Pea Soup. Add more water if you like a thinner soup. Straining through a sieve gives the best texture. I do not recommend pureeing in a food processor because it whips the soup too much. - Jenny Jones. Prep Time: 5 minutes. Cook Time: 35 …
From jennycancook.com
From jennycancook.com
JANS SPLIT PEA SOUP RECIPE - FOOD.COM
Recipes One Dish Meal Jans Split Pea Soup. 1. Recipe by Jan from Frankfort. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO . Save Recipe I got the recipe from my mother in law and adapted …
From food.com
From food.com
JAN'S SPLIT PEA SOUP - RECIPE | COOKS.COM
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From cooks.com
From cooks.com
VEGAN SPLIT PEA SOUP - BUDGET BYTES
Mince two cloves of garlic. Dice the onion, celery, and carrots. Add the garlic, onion, celery, and carrots to a large pot with olive oil and sauté over medium heat for about five minutes, or until the onions are soft. Add the dry split peas, smoked paprika, parsley, oregano, thyme, pepper, and water to the pot. Stir to combine.
From budgetbytes.com
From budgetbytes.com
NINJA FOODI SPLIT PEA SOUP WITH HAM BONE (HOCKS, SHANK ... - THE …
Cook on high pressure for 13 minutes. Let the pressure release naturally for 10 minute and then quick release it. Carefully open the lid. Take the ham hock out and stir pea soup. Remove ham meat from the bone and chop it. Add back to the pot. Stir. Serve with sour cream and chopped cilantro.
From thetopmeal.com
From thetopmeal.com
SPLIT PEA SOUP RECIPE [EASY + DELICIOUS] | THE HEALTHY MAVEN
How to Make Split Pea Soup. STEP 1: Add coconut oil (or butter) to a large pot over medium heat. Once coconut oil has melted add in onion and saute until translucent (about 5 mins). Add in garlic cloves, carrot, celery and sweet potato and cook for another 5 mins. STEP 2: Top with split peas, vegetable stock, salt, pepper and herbs/spices and ...
From thehealthymaven.com
From thehealthymaven.com
CLASSIC SPLIT PEA SOUP RECIPE - MYGOURMETCONNECTION
Heat the vegetable oil in a large pot over medium heat. Add the onion and celery and sauté until soft, 4 to 5 minutes. Add the carrots, ham bone, diced ham, split peas, chicken broth, 2 cups of water and bay leaf to the pot. Bring the soup mixture to a slow simmer and cover, leaving the lid slightly askew.
From mygourmetconnection.com
From mygourmetconnection.com
BEST PARKER'S SPLIT PEA SOUP RECIPES | FOOD NETWORK CANADA
Directions. Step 1. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes.
From foodnetwork.ca
From foodnetwork.ca
NINJA FOODI SPLIT PEA SOUP (WITH HAM BONE) | THE SALTY POT
Add the ham bone (or ham hock) and peas. Add the broth. ** See notes. Place the lid on the pot and turn the toggle switch to "seal". Press manual to "high' and pressure cook for 15 minutes. After the cooking time is up, do a natural release for 10 minutes. Then slowly release the remaining pressure in the pot.
From thesaltypot.com
From thesaltypot.com
SPLIT PEA SOUP | KOSHER AND JEWISH RECIPES
Instructions. In a large pot boil 8 cups water. Add salt and pepper. In a bowl, put 4-5 ounces of split peas. Rinse split peas and then add water to cover them. Set aside. In a blender add a little water, place some of the veggies, (potato, carrot, and onion) and blend until smooth. This process will take several batches.
From thejewishkitchen.com
From thejewishkitchen.com
A VERY GOOD VEGAN SPLIT PEA SOUP - THE SIMPLE VEGANISTA
Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Bring to a boil, cover, reduce heat to medium-low and simmer for 2 hours, stirring occasionally. Stir in parsley 30 minutes before removing from heat.
From simple-veganista.com
From simple-veganista.com
QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND SUPPERS
Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split peas, bay leaf ,savory and thyme. Cook, stirring, for about 2 minutes. Stir in chicken broth and water.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
SPLIT PEA SOUP RECIPE - THE GRACIOUS WIFE
Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down.
From thegraciouswife.com
From thegraciouswife.com
VEGAN SPLIT PEA SOUP - LOVING IT VEGAN
Instructions. Add the chopped onion and crushed garlic to a pot with the olive oil and oregano. Sauté until softened. Add the dried green split peas, chopped carrots and potatoes and the vegetable stock. Bring to the boil and then cover and turn the heat down to a simmer.
From lovingitvegan.com
From lovingitvegan.com
10 BEST SPLIT PEA SOUP WITH CANNED PEAS RECIPES - YUMMLY
The Best Split Pea Soup With Canned Peas Recipes on Yummly | Sorghum Split Pea Soup, Fresh "split Pea" Soup, Instant Pot Vegan Split Pea Soup
From yummly.com
From yummly.com
EFFECTIVE WAYS TO PREPARE FOR FOOD SHORTAGES
Stock up on Non-Perishable Food Items. One way to prepare for food shortages is to stock up on non-perishable food items. This includes things like canned fruits and vegetables, dried beans and rice, nut butter, and shelf-stable milk. These items can last for months, or even years, without going bad, so they’re a good option to have on hand ...
From foodstoragemoms.com
From foodstoragemoms.com
SCANDINAVIAN PEA SOUP | CANADIAN GOODNESS
Preparation. Wash peas; drain. Add water and salt to peas. Bring to the boil and boil 2 min. Remove from heat. Cover and let stand 1 hour. Do not drain water. Add ham, onion and carrots to peas. Cover and simmer about 1-1/2 hours or until peas are tender. Stir in milk, cayenne and nutmeg to taste.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
SPLIT PEA SOUP WITH HAM | THE RECIPE CRITIC
Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup. Add salt and pepper and thyme. Garnish with additional ham if needed.
From therecipecritic.com
From therecipecritic.com
STEFANO’S SPILT PEA SOUP - TLN
Heat the olive oil and butter in a Dutch oven over medium heat. Add the onion, carrot, celery, leek and garlic and cook until soft, about 5 to 7 minutes. Add split peas, savory, bay leaf, black pepper, ham bone, ham and stock. Add enough water to cover the ham bone. Bring to a boil.
From tln.ca
From tln.ca
15 WAYS TO LOVE SPLIT PEA SOUP - TASTE OF HOME
Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup.
From tasteofhome.com
From tasteofhome.com
ANDERSEN'S FAMOUS SPLIT PEA SOUP - VINTAGE RECIPE - TORI AVEY
The food mill use was to blend everything together not separate, except for the bits of solid particles from the onions, celery or spices for flavoring. If you discard the pulp you are discarding the principle ingredient of the soup. kelly says. January 30, 2022 at 1:38 pm. Just arriving at this a year later. I, too, have many happy childhood memories of traveling to Pea …
From toriavey.com
From toriavey.com
15 BEST SPLIT PEA SOUP RECIPES - HEARTBEET KITCHEN
Cook for 8-10 minutes until vegetables are softened and onions are translucent. Add garlic and split peas, and cook for 1 more minute. Add chicken stock, bay leaves, thyme, and black pepper to the pot. Add ham shank. Bring soup to a boil, stir thoroughly then turn heat down to a simmer and cover.
From heartbeetkitchen.com
From heartbeetkitchen.com
SPRING PEA SOUP WITH FRESH HERBS - SKINNYTASTE
Add vegetable broth and bring mixture to a simmer and cook until peas are tender, 4 to 5 minutes. Remove soup from heat and, working batches, use a blender to puree the soup with the mint until smooth. Return the soup to a pot, stir in 2 tablespoons lemon juice and season with salt and pepper.
From skinnytaste.com
From skinnytaste.com
SPLIT PEA SOUP - RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Pre-heat a large Dutch oven over medium-high heat. Add the butter to the pot and then add the onion, celery, carrots and garlic. Cook until the vegetables just begin to soften.
From bluejeanchef.com
From bluejeanchef.com
SPLIT PEA SOUP - JO COOKS
Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent. Add the garlic and sauté for another 30 seconds or until aromatic. Add remaining ingredients: Pour in the chicken broth, water and stir. Add the split peas, bay leaf, dried thyme and ham bone.
From jocooks.com
From jocooks.com
10 BEST SPLIT PEA SOUP NO MEAT RECIPES | YUMMLY
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From yummly.com
From yummly.com
SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
Step-by-Step Instructions. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about ...
From onceuponachef.com
From onceuponachef.com
SPLIT PEA SOUP RECIPES | TASTE OF HOME
Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Add Filter. Beans & Legumes Lunch Soups Split Peas Easy Bean Soups Broth & Stock Recipes Low-Fat Diabetic Fall …
From tasteofhome.com
From tasteofhome.com
SPLIT PEA SOUP | HEALTHY RECIPES | WW CANADA - WEIGHT …
Heat oil in a large stockpot over medium-high heat. Add onion, celery, carrots and bacon; sauté until soft, about 3 minutes. Add thyme, salt and pepper; stir to coat. Add peas and broth; bring to a boil. Reduce heat, partially cover and simmer until peas are tender, about 50 to 60 minutes. Serve hot. Yields about 1 cup per serving.
From weightwatchers.com
From weightwatchers.com
SPLIT PEA SOUP - IMMACULATE BITES
How to Make Split Pea Soup. Pour 1 tablespoon olive oil into a large dutch pot and heat over medium heat. Add diced ham and cook until golden brown, about 5-7 minutes. Remove and set aside. Throw in onions, garlic, and celery into the pot, saute frequently until onion is soft and translucent. About 3 to 5 minutes.
From africanbites.com
From africanbites.com
EASY SPLIT PEA SOUP - I'D RATHER BE A CHEF
Cook for 2 more minutes, remove the thyme stems and add to the pot with the stock and ham. Dice the bacon and add to the pot. Add in the split peas and bay leaf to the stock. Stir and bring to a boil. When it has boiled, reduce the heat to low and simmer for 1.5 hours. Stir occasionally to prevent burning.
From idratherbeachef.com
From idratherbeachef.com
SPLIT PEA SOUP - SPEND WITH PENNIES
Rinse and drain well. In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 …
From spendwithpennies.com
From spendwithpennies.com
THE BEST VEGAN SPLIT PEA SOUP - KARISSA'S VEGAN KITCHEN
Set aside. In a large pot on medium heat, add the oil and chopped onion. Sauté until the onion is translucent. Add in the garlic, smoked paprika, thyme, marjoram, and black pepper and sauté for an additional two minutes. Add the split peas, vegetable stock, and Worcestershire sauce to the pot. Bring to a boil on high.
From karissasvegankitchen.com
From karissasvegankitchen.com
EASY OLD FASHIONED SPLIT PEA SOUP | CANADIAN GOODNESS
Preparation. Wash peas and place in large saucepan. Add water, chicken broth, 1 cup (250 mL) of the ham, carrots, onion, celery and butter to peas. Bring to a boil. Reduce heat, cover and simmer 2 1/2 to 3 hours or until peas are tender. Stir in milk and remaining 1 cup (250 mL) ham. Add salt and pepper to taste. Reheat to serving temperature.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
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