Japanese Mash Potato Salad Recipes

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JAPANESE MASH POTATO SALAD

Pleasant and refreshing, and different from the regular potato salads? The secret recipe for Japanese potato salad, which I haven't seen in any Japanese cookbooks: you mash the potatoes and you must use Japanese mayo, you know, that yellow squeezable tube with the drawing of a Casper-lookalike. I have not tried it with sweet potato, but I'll definitely try it the next time.

Provided by Connie "Kiyu" Guerrero @conchik

Categories     Potato Salads

Number Of Ingredients 8



Japanese Mash Potato Salad image

Steps:

  • Peel the potatoes and cut into smaller pieces. Boil a pot of water, add 1 t salt and boil the potatoes until soft. Drain and mash. Let cool.
  • Peel and dice apple into small cubes. Use a mandoline to slice the cucumber thinly.
  • Wash the raisins (because they can be gritty) and pat dry on tea towels.
  • Cut carrot into thin slices, cook in boiling water until soft-firm. Drain and let it cool.
  • Mix everything together with enough mayo, salt and pepper. Chill well before serving.

4 large potato
2 medium sweet potatoes (optional)
1 large apple
1/2 cup(s) raisings
1 medium carrots (thin slices)
1 medium japanese cucumber (thin slices)
1 cup(s) japanese mayo
1 pinch(es) salt and pepper

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