Japanese White Sauce Recipes
JAPANESE WHITE SAUCE-SAKURA SAUCE
This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is great on top of rice! Thanks White Sauce Guru!
Provided by codeblusqrl
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together to make a creamy sauce.
- Let it sit overnight in the fridge so the flavors will blend.
- enjoy!
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
WHITE SAUCE
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Provided by CJO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 2.9 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 33 mg, Sugar 1.4 g
NOT A SECRET ANYMORE...JAPANESE STEAKHOUSE WHITE SAUCE
I have searched for this recipe for a very long time. It IS the sauce you get at places like Mon cafe and Jimmy's Hibachi!! The ingredients surprised me but it is very easy and the key is to let the sauce refrigerate overnight or at least make it early in the morning to have with dinner. My husband and I use it to dip everything from crackers, chicken nuggets or even on rice like they serve it in the restaurants. The recipe is easily doubled or (the way I make it) tripled!! ENJOY!!! Source: http://www.japanese-steakhouse-white-sauce.com
Provided by Yankees0814
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
- The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
Nutrition Facts : Calories 637.6, Fat 54.9, SaturatedFat 10.9, Cholesterol 53.5, Sodium 1117.8, Carbohydrate 38.5, Fiber 0.3, Sugar 11.9, Protein 1.7
More about "japanese white sauce recipes"
JAPANESE WHITE SAUCE RECIPE - TABLESPOON.COM
More About This Recipe. They call this white sauce “yum-yum sauce” for a reason! It’s a staple at Japanese steakhouse restaurants and …
From tablespoon.com
Cuisine AsianCategory CondimentServings 12Total Time 8 hrs
From tablespoon.com
Cuisine AsianCategory CondimentServings 12Total Time 8 hrs
- In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth.
- Cover and refrigerate overnight to allow flavors to blend (this step is important). Bring to room temperature before serving.
JAPANESE WHITE SAUCE YUM YUM SAUCE - BIG BEAR'S WIFE
How to make Japanese White Sauce YUM YUM SAUCE at home: In a Medium bowl, stir the mayonnaise and water, until combined. Add …
From bigbearswife.com
4.4/5 (18)Category Easy RecipesCuisine JapaneseTotal Time 35 mins
From bigbearswife.com
4.4/5 (18)Category Easy RecipesCuisine JapaneseTotal Time 35 mins
- In a Medium bowl, stir the mayonnaise and water, until combined. Add ketchup, melted butter garlic powder, sugar, and paprika and stir. Stir, Stir, Stir.
- If you want to make it easier to get smooth, microwave the mixture for about 30 seconds. You don’t want to get it hot at all, but just enough to help the mayo mix in well.
JAPANESE WHITE SAUCE - FAITH FUN FOOD
Japanese White Sauce. A sweet and delicious, mayonaise based sauce that is often served with Japanese food or seafood! Prep Time 5 mins. …
From faithfunfood.com
5/5 (1)Category Condiment, SauceCuisine JapaneseTotal Time 35 mins
From faithfunfood.com
5/5 (1)Category Condiment, SauceCuisine JapaneseTotal Time 35 mins
10-MINUTE JAPANESE WHITE SAUCE • LOAVES AND DISHES
FRIED RICE AND JAPANESE WHITE SAUCE - CHATTAVORE
Instructions. To make the white sauce: Whisk all ingredients together and refrigerate until ready to serve. To make the fried rice: For the fried rice: Heat a tablespoon of oil in a wok or large skillet. Add the onions and carrots and cook until softened, then add the mushrooms and cook until softened. If all of the cooking oil has been ...
From chattavore.com
From chattavore.com
10 BEST INDIAN WHITE SAUCE RECIPES | YUMMLY
Alabama White Sauce Food, Folks, and Fun lemon juice, Worcestershire sauce, cayenne pepper, Dijon mustard and 14 more Alabama White …
From yummly.com
From yummly.com
STEPHANIE’S VEGAN JAPANESE WHITE SAUCE - GOOD GRUEL
For best results, make this dish the night before you plan to use it. It is one of those wonderful better-the-next-day foods. All the flavors will meld into one delicious sauce! 1 cup Vegenaise or Just Mayo. 6 T water. 1/2 to 1 t paprika, to taste. 1/4 t ginger powder. 1/2 t onion powder. 2 t chili garlic sauce (prepared, or make your own)
From foodhighs.com
From foodhighs.com
PIN ON RECIPES - PINTEREST
Vegetarian Recipes. Top Recipes. Dips. This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice! 20Bren13. 2. Bren.
From pinterest.com
From pinterest.com
HOW TO MAKE CHINESE WHITE SAUCE FOR AMAZING STIR-FRIES
Before you start mincing, peel 1/4 clove garlic and 1/8 fresh ginger with a knife. To mince the garlic and ginger, slice them lengthwise, then crosswise on a cutting board. Keep your knife running back and forth until you have achieved the desired finer cuts. Remember to mince the white part of the green onion only.
From chewtheworld.com
From chewtheworld.com
JAPANESE WHITE SAUCE RECIPE - SAVING YOU DINERO
Enjoy this Japanese white sauce recipe (also known as Yum Yum sauce) with your favorite food. It comes together in about 5 minutes but tastes best when you let it sit overnight! It’s just like the sauces you find at Benihana Restaurants™. Go ahead, put it on everything – my dad even likes to dip pretzels in it!
From savingyoudinero.com
From savingyoudinero.com
ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
Stir everything together, and add the meat. Add ½ to ¾ cup of your white stir-fry sauce, and stir-fry everything together to deglaze the wok. Keep cooking until the sauce comes to a full simmer. Mix the cornstarch and water into a slurry. Move the pork and vegetables to the sides of the wok.
From thewoksoflife.com
From thewoksoflife.com
HOW TO MAKE JAPANESE WHITE STEAK SAUCE | YUM YUM …
Welcome back! Today I’m sharing my Japanese white sauce recipe! I call it “white sauce” but I’ve also heard many people refer to it as “yum yum sauce” which ...
From youtube.com
From youtube.com
10 BEST JAPANESE SPICY SAUCE RECIPES | YUMMLY
beef broth, Japanese soy sauce, egg, mirin, sour cream, vinegar and 1 more Ramen Tare (Japanese Sauce) Umami Insider garlic, low sodium chicken broth, rice wine vinegar, brown sugar and 5 more
From yummly.com
From yummly.com
CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
Step by step instructions. Mix the cornstarch with ¼ cup of the stock and set it aside. Then add the rest of the ingredients to a medium size pot and bring to a boil. Once the stock mixture comes to a boil, add the cornstarch mixture and keep stirring. You'll see the sauce thicken and become clear.
From drivemehungry.com
From drivemehungry.com
OUR FAVORITE WHITE SAUCE RECIPE | MYRECIPES
The recipe varies from cook to cook but some basic ingredients are mayonnaise, butter, paprika, garlic powder, sugar, and rice-wine vinegar. When I ordered the take-out you see above at a local hibachi grill in Birmingham, I asked what the secret was. The sweet lady said, "too many ingredients to tell you.
From myrecipes.com
From myrecipes.com
CHINESE WHITE SAUCE RECIPE, CHINESE RECIPES - TARLA DALAL
Heat the oil in a broad non-stick pan, add the onions, ginger and garlic and sauté on a high flame for 1 minute. Add the cornflour-vegetable stock mixture, sugar and salt, mix well and cook on a high flame for 5 minutes, while stirring occasionally. Use the chinese white sauce as required.
From tarladalal.com
From tarladalal.com
HOW TO MAKE THE PERFECT CHINESE WHITE SAUCE - KITCHENSURFING.COM
Secondly, set your Gas Cooktop to medium heat and, using a broad non-sticking pan, heat up the oil first, then add onion, ginger and garlic and sauté on a high flame for a minute. Next comes the sauce. Add the mixture of corn flour and vegetable stock you made earlier into the sautéed onions, ginger and garlic.
From kitchensurfing.com
From kitchensurfing.com
WHITE STEW (CREAM STEW) - RECIPETIN JAPAN
Instructions. Add oil to a large pot over medium low heat. Add chicken, salt and pepper and sauté for about 1 minute until surface of the chicken pieces are cooked. Add onions and carrots. Sauté further 1 minute, then add potatoes. Stir quickly to mix potatoes with other ingredients, then add stock to the pot.
From japan.recipetineats.com
From japan.recipetineats.com
6 BEST JAPANESE SAUCES YOU NEED TO KNOW BY HEART
6 Best Japanese Sauces For Flavorful Meals. 1. Homemade Ponzu Sauce. Bright, savory, and tangy, Ponzu sauce is a very versatile Japanese condiment that goes with everything! The citrus aroma is especially refreshing. Use it as a dipping sauce, marinades, or dressing over salads, noodles, or rice bowls! 2. Teriyaki Sauce.
From justonecookbook.com
From justonecookbook.com
JAPANESE CREAM STEW (WHITE STEW) クリームシチュー • JUST ONE …
Japanese Cream Stew, also known as White Stew, is rich and creamy without being heavy. It’s a classic Yoshoku meal packed with tender chicken, bite-size vegetables, and served with steamed rice or crusty bread. Print Recipe Pin Recipe. Prep Time: 15 mins.
From justonecookbook.com
From justonecookbook.com
JAPANESE CONDIMENT ESSENTIALS - THE SPRUCE EATS
Soy Sauce (Shoyu) Soy sauce is used as both an ingredient and also a condiment. In Japanese cuisine, soy sauce can be used to enhance the flavor of almost any type of food. Most commonly, it is used as a condiment on tofu, sushi, vegetables, grilled fish, meat, and mochi (rice cakes). This soy sauce eggs (shoyu tamago) is delicious.
From thespruceeats.com
From thespruceeats.com
YOUR GUIDE TO ASIAN SAUCES - STREETSMART KITCHEN
Recommended recipes with oyster sauce: Stovetop 3-Ingredient Asian Ribs. Rainbow Chicken Salad. Red Wine Beef Broccoli with Mushroom. Thai Sautéed Chicken with Basil Leaves. Thai Fried Squid with Basil Leaves. Bacon and Eggs Fried Rice. 2. SOY SAUCE.
From streetsmartkitchen.com
From streetsmartkitchen.com
JAPANESE WHITE (CREAM) STEW - DEVOUR.ASIA
Make the Bechamel sauce. Melt the butter in a pan. Add the flour, all at once, and stir to remove lumps. Cook the butter and flour, stirring often, for about five minutes to make a blonde roux. With one hand, pour in the milk slowly while you stir the contents of the pan with the other hand. Cook the sauce for a few minutes, stirring often.
From devour.asia
From devour.asia
LIST OF JAPANESE DISHES - WIKIPEDIA
Below is a list of dishes found in Japanese cuisine.Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such …
From en.wikipedia.org
From en.wikipedia.org
JAPANESE STEAKHOUSE WHITE SAUCE | COPYCAT SUMO'S WHITE SAUCE
1/2 teaspoon (slightly rounded) garlic powder. 1 teaspoon sugar. 1/2 teaspoon paprika. sprinkle of cayenne pepper. Combine all of the ingredients in medium bowl, whisking well to fully incorporate, ensuring the sauce is well blended and smooth. As we mentioned already, it’s best if you make this sauce up a day ahead of time as the flavors ...
From budget101.com
From budget101.com
4 EASY AND TASTY JAPANESE WHITE SAUCE RECIPES BY HOME COOKS
Japanese steakhouse white sauce. Mayonaise (Duke's) • Ketchup • Melted butter • Water • Sugar • Garlic powder • Paprika • Sesame oil. 5 mins. Emerz.
From cookpad.com
From cookpad.com
YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE) - THE DARING GOURMET
Place all of the ingredients in a small bowl, stir to thoroughly combine, cover and chill for at least 2 hours before using. For best flavor results let it chill overnight to give the flavors more time to meld. Store in an airtight jar in the fridge and it will keep for up to a week.
From daringgourmet.com
From daringgourmet.com
CHINESE SAUCES, WINES, VINEGARS, AND OILS - THE WOKS OF LIFE
Rice Wine (米酒) Chinese rice wine, mǐ jiǔ, (米酒) or yellow wine, huang jiu, (黄酒) is used frequently in marinades and sauces. The most famous rice wine comes from the city of Shaoxing in eastern Zhejiang Province. There are even some varieties that people drink, although I have not seen any outside of China.
From thewoksoflife.com
From thewoksoflife.com
CHINESE WHITE SAUCE RECIPE: SIMPLE STIR FRY SAUCE BASE
Each serving of Chinese white sauce is approximately 40 kcal. If you use more cooking oil and meat for cooking the stock, the calorie count will increase. Chinese White Sauce vs Brown Sauce. Chinese White Sauce has a light coloured appearance while the brown sauce is darker. The former is used for fish, seafood, and vegetables, while people use ...
From honestfoodtalks.com
From honestfoodtalks.com
AUTHENTIC JAPANESE YUM YUM SAUCE RECIPE | THE RECIPE CRITIC
Garlic Powder: Flavor enhancer. Sugar: Counter acts the acid in the tomato paste and binds everything together. Butter: May sound weird but it’s a crucial part of the yum yum. Salt and Pepper: Add to taste. Water: Thins the sauce to the right consistency.
From therecipecritic.com
From therecipecritic.com
DORIA RECIPE – JAPANESE COOKING 101
Cook shrimp, onion, and mushrooms at medium heat for a minute. Add rice and cook for a couple of minutes. Season with salt and pepper. Make room in the frying pan and add ketchup, without mixing. Cook for 30 seconds to cook the ketchup down. Mix rice and ketchup and fry together for 1-2 minutes. Divide the rice into baking dishes.
From japanesecooking101.com
From japanesecooking101.com
3 MINUTE HOMEMADE JAPANESE WHITE SAUCE - SO DAMN DELISH
It’s a very simple sauce to make and is not time-consuming at all! What Makes Japanese White Sauce { Yum Yum Sauce } So Saucy: Ingredients: simple ingredients here- mayo, melted butter, tomato paste, paprika, garlic powder, cayenne pepper, and water.I don’t know about you but I always have every one of these ingredients on hand at any given time, so there’s no buying …
From sodamndelish.com
From sodamndelish.com
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE
Gather the ingredients. In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired. If you are using the optional fresh gingerroot and/or garlic, slice or chop the ginger and garlic and add it to the other ingredients. Over medium-high, heat skillet while stirring the mixture well.
From thespruceeats.com
From thespruceeats.com
JAPANESE STEAKHOUSE WHITE SAUCE - GRIDDLE MASTER ONLINE
There are actually two ways to make Japanese white sauce. The first uses store-bought mayonnaise. The second involves making your own mayonnaise. The end result tastes the same if you do it properly. I find it a lot easier to use prepared mayonnaise. The sauce is less likely to separate with store-bought mayonnaise, as Hellmann’s has years of practice getting it …
From griddlemaster.com
From griddlemaster.com
CREAMY JAPANESE SALAD DRESSING - COPYKAT RECIPES
1 cup mayonnaise. 1 1/2 tablespoons white miso. 2 teaspoons garlic minced. 1/4 cup seasoned rice vinegar. 1/4 cup rice cooking wine or mirin. 1 tablespoon sugar. 1/4 cup soy sauce. 1/4 cup peanut oil vegetable oil is ok. 1/8 teaspoon toasted sesame oil.
From copykat.com
From copykat.com
HEINZ JAPAN WHITE SAUCE 210G - JAPANESE TASTE
Heinz Japan White Sauce packed in individual bags to use instantly on dishes such as doria, pasta, soups or any gratin dish. This Japanese white sauce is enriched with vegetables and seasonings to bring out all the aroma and umami taste. Instructions Place one bag inside a pot with boiling water and warm it during 2-3 minutes. Add the sauce ...
From japanesetaste.com
From japanesetaste.com
AN ESSENTIAL GUIDE TO JAPANESE SAUCES AND CONDIMENTS
Washoku, or traditional Japanese cuisine, is based around five essential ingredients referred to as “ sa-shi-su-se-so ”, which are used to create distinctly Japanese flavors. The five ingredients are sugar ( sa ), salt ( shi ), vinegar ( su ), soy sauce ( se ), and miso ( so ), which may be combined with dashi broth, sake, and spices to ...
From gurunavi.com
From gurunavi.com
JAPANESE WHITE CURRY | RECIPE | KITCHEN STORIES
pot. rubber spatula. In a large pot, heat the rapeseed oil, mustard seeds, and curry leaves over medium-high heat for approx. 15 secs. or until the seeds start popping. Add the onion, daikon radish, carrots, shimeji mushrooms, and turn the heat down to medium. Sauté, stirring every once in a while, until onions and radish are soft, approx. 5 min.
From kitchenstories.com
From kitchenstories.com
AN IDEA SIMMERING FOR CENTURIES: JAPANESE 'WHITE STEW'
Lower the heat and simmer for 10 minutes. Add the potatoes, chicken and bacon, and simmer until the vegetables are tender. Make the sauce by heating the milk in a small saucepan. Melt the butter ...
From japantimes.co.jp
From japantimes.co.jp
JAPANESE WHITE SAUCE RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CALORIES IN JAPANESE WHITE SAUCE - SPARKPEOPLE
Japanese White Sauce 1 Tbsp (took From Online Recipe) (1 serving) Calories: 30, Fat: 2g, Carbs: 2g, Protein: 0g. Show full nutrition information. Nutrition Facts. Calories in Japanese White Sauce 1 Tbsp (took From Online Recipe) Serving Size: 1 serving. Amount Per Serving. Calories 30.0. Total Fat 2.3 g.
From sparkpeople.com
From sparkpeople.com
You'll also love
