Java Nuts Recipes

Steps:

• Place sugar in large nonstick skillet. Add coffee; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 8 to 10 min. or until sugar is dissolved and liquid is reduced by half.
• Add nuts; stir to evenly coat. Cook and stir an additional 3 to 5 min. or until no liquid remains.
• Spread nut mixture onto parchment-covered baking sheet. Cool completely. Break into pieces. Store in airtight container at room temperature.

Steps:

• Preheat oven to 325°F Coat a baking sheet with cooking spray.
• In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.
• In a large bowl, beat egg white and instant espresso granules until dissolved and frothy. Fold nuts into coffee mixture and toss until evenly coated.
• Sprinkle nuts with cinnamon-sugar mixture, and mix until evenly coated.
• Spread walnuts on prepared baking sheet. Bake 5 minutes, stir nuts and continue baking for 5 more minutes, or until dry to the touch.
• Remove from oven, loosen walnuts from tray and let cool. Store in an airtight container.

Steps:

• Pour a glass full of ice into the blender; add the coffee, milk, and peeled banana.
• Pour in the shot of vanilla syrup; blend well until the texture is smooth.
• Serve immediately in the large glass topped with whipped cream for an addicting Java smoothie taste!