Jaymes Dry Rub Recipes

JAYME'S DRY RUB

A delicious rub to use on any type of meat.

Provided by JmeMcK

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 8

Jayme's Dry Rub image

Steps:

Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.

Nutrition Facts : Calories 35.8 calories, Carbohydrate 8.8 g, Fat 0.3 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1747.2 mg, Sugar 7 g

Ingredients

2 tablespoons brown sugar
1 tablespoon salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon thyme
½ teaspoon oregano
¼ teaspoon cayenne pepper

THUNDER BABY BACK DRY RUB

Make and share this Thunder Baby Back Dry Rub recipe from Food.com.

Provided by Iowahorse

Categories Peppers

Time 12h

Yield 1 rib rack

Number Of Ingredients 12

Thunder Baby Back Dry Rub image

Steps:

In a bowl, combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
Sprinkle each side generously with the dry rub.
Pat the dry rub into the meat.
Refrigerate the ribs for a minimum of 1 hour (overnight is much better).

Nutrition Facts : Calories 462.5, Fat 1.6, SaturatedFat 0.3, Sodium 21095.7, Carbohydrate 116.5, Fiber 4, Sugar 108, Protein 2.1

Ingredients

8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon dried ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning salt
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme, rubbed between the fingers
1/2 teaspoon onion powder

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