Jeannes Chocolate Kiss Cookies Recipes
JEANNE'S CHOCOLATE KISS COOKIES
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.
Provided by Jeanne Hopkins
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
- Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g
COOKIE KISSES
This is more of a technique for differently shaped cookies than a recipe. Of course, your own favorite Chocolate Chip Cookie dough can be used instead of the purchased dough. The cookie bakes up around each kiss in the muffin tin. It is almost like a chocolate filled cookie. The recipe was adapted from Pampered Chef.
Provided by Ms B.
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Cut dough into 9 slices; cut each slice into 4 pieces.
- Form each piece of dough into a ball.
- Place a ball of dough into each cup of a MINI muffin tin.
- Push a chocolate kiss into each ball of dough.
- Bake 10-12 minutes.
- Let cookies cool in pan 15 minutes before removing.
Nutrition Facts : Calories 84.7, Fat 4.1, SaturatedFat 1.5, Cholesterol 4.3, Sodium 32.9, Carbohydrate 11.1, Fiber 0.3, Sugar 2.1, Protein 0.9
CHOCOLATE KISSES COOKIES
This recipe was given to me by a family member of my DH I think, and was published in the Elk Ladies of "518" Nevada City, CA volumn III cookbook some eons ago. I make these especially at Christmastime, but not only for that time of the year, as my grandchildren ask for them as much as their mothers do whenever they come to visit. I have the kids unwrap the kisses, their favorite part about making these in the first place. Part of the preparation time is chill time, and I don't include unwrapping the kisses cuz the kids do that...lol. *** Just a bit of a warning due to some consternation of the part of people who have tried to make perfect little round balls from this recipe...these cookies do flatten out. If anyone gets them to make little perfect round balls please let us know how you did it.***
Provided by Chabear01
Categories Dessert
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
- Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
- Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.
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