Jeannies Taco Dip Recipes

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Steps:

• In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Steps:

• Mix together salsa and chili in bowl.
• In a another bowl, combine sour cream and cream cheese.
• In a microwave safe bowl, layer as follows:.
• white mixture.
• red mixture.
• shredded cheese.
• Repeat layers, ending with cheese. Heat in the microwave until hot and cheese is melted. Do not mix layers.
• Serve with tortilla chips.

Steps:

• Fry hamburger, drain fat, mix in refried beans.
• Leave mixture in frying pan, get another frying pan hot and put in 1 tablespoon oil.
• Put in 2 tortillas at a time.
• Put in a heaping tablespoon of the bean mixture onto the left or right side of the shell, fold over and fry one side, for about 2-3 minutes, flip over and fry the other side 2-3 minutes.
• Repeat the above steps until you reach 12 tacos.
• Put the tacos on a cookie sheet that has 2 layeres of paper towels, to drain oil.
• Add diced tomatoes, shredded lettuce, shredded cheese, taco or hot sauce.
• Our family likes to add catsup and parmasean cheese, but you have to aquire a taste for that.
• Yummy!

Steps:

• Place the beans in the bottom of one 9x13 inch clear glass dish.
• In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.