Jell O Frozen Pudding Pops Recipes

JELL-O HOMEMADE FUDGE POPS

Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

JELL-O Homemade Fudge Pops image

Steps:

Beat ingredients with whisk 2 min.
Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.

Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

JELL-O FROZEN FREEDOM POPS

Watch this quick video from My Food and Family and learn to make these JELL-O Frozen Freedom Pops. These colorful frozen freedom pops are loved by kids!

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 8 servings

Number Of Ingredients 5

JELL-O Frozen Freedom Pops image

Steps:

Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk

(JELLO) CHOCOLATE PUDDING POPS

Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.

Provided by Little Old Me

Categories Frozen Desserts

Time 7h3m

Yield 6-10 serving(s)

Number Of Ingredients 3

(Jello) Chocolate Pudding Pops image

Steps:

Beat milk, vanilla and mix for 2 minutes.
Spoon into paper or plastic cups.
Insert wooden pop stick or plastic spoon into each for handle.
Freeze 5 - 7 hours.
To remove pop from cup run under warm water for 15 seconds.
Don't twist or pull on the stick when removing!
You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1

Ingredients

2 cups cold chocolate milk
1 (4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

CREAMY CHOCOLATE JELL-O PUDDING POPS

Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.

Provided by My Food and Family

Categories Recipes

Time 4h10m

Yield Makes 6 servings.

Number Of Ingredients 3

Creamy Chocolate JELL-O Pudding Pops image

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 4 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

JELL-O® FROZEN PUDDING POPS

These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.

Provided by My Food and Family

Categories Recipes

Time 5h5m

Yield Each frozen pop is 1 serving

Number Of Ingredients 2

JELL-O® Frozen Pudding Pops image

Steps:

Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
Freeze 5 hours or overnight until firm.
To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g

Ingredients

JELL-O Chocolate Pudding Snack s
wooden pop sticks

CLASSIC PUDDING POPS

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

Classic Pudding Pops image

Steps:

Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

Ingredients

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

FROZEN JELLO POPS

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Provided by Karen..

Categories Gelatin

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 4

Frozen JELLO Pops image

Steps:

Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
Stir in cold water.
Pour into pops molds or plastic or paper cups.
Freeze about 2 hours or until almost firm.
Insert wooden spoon or stick or plastic spoon into each for handle.
Freeze 8 hours or overnight until firm.
Press firmly on bottom of mold to release pop.
Store leftover pops in freezer.

Ingredients

2 cups boiling water
1 package jell-o brand gelatin, any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

JELL-O® S'MORE MINI PUDDING POPS

Break out the ice cube trays to make a frozen treat with our JELL-O® S'more Mini Pudding Pops. Four simple ingredients and 10 minutes of prep time are all you need before you freeze JELL-O® S'more Mini Pudding Pops. These quick and simple pops are sure to become a family favorite.

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield 14 servings, 2 pudding pops each

Number Of Ingredients 4

JELL-O® S'more Mini Pudding Pops image

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in MALLOW Bits.
Spoon graham cracker crumbs evenly into 28 sections of ice cube trays that have been sprayed with cooking spray; top with pudding mixture. Insert wooden pop stick or plastic spoon into center of each section for the handle.
Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.7886 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups milk
1/2 cup JET-PUFFED Vanilla MALLOW Bits
2 graham crackers, coarsely crushed

JELLO PUDDING POPS

Make and share this Jello Pudding Pops recipe from Food.com.

Provided by alysee

Categories Lunch/Snacks

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 2

Jello Pudding Pops image

Steps:

POUR cold milk into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or until firm.
To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
Store leftover pops in freezer.

Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2

Ingredients

2 cups skim milk, cold
1 (3 ounce) package fat-free chocolate instant pudding mix

JELL-O PUDDING POPS

Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

JELL-O Pudding Pops image

Steps:

Beat ingredients with whisk 2 min.
Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
Insert pop stick into each mold. Freeze 5 hours or until firm.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding or JELL-O Chocolate Fudge Flavor Instant Pudding
2 cups cold milk

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