Jelly Belly Banana Split Tasty Dish Recipes

Steps:

• Put the jelly beans together in a bowl.
• Eat! Yum!

Steps:

• Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot.
• Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using).
• Ladle into jars leaving a 1/4 inch headspace.
• Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

Steps:

• Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
• Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
• Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
• Cut each banana in half and place in a bowl.
• Top with ice cream, pour over a ladle of crème anglaise, add a dollop of cream and a wafer. Serve immediately.

Steps:

• Cut the grapefruit in half. Then cut off a small slice on the bottom near the stem to make the grapefruit lie flat on a plate.
• Eyes: Cut both grapes in half and place on the grapefruit.
• Nose: Add the cherry between the two grape halves.
• Mouth: Place the apple slice (or other fruit of choice) underneath the cherry where the mouth would be.
• Hair: Place the grape cluster on the top of the grapefruit where the hair would be.
• Eat! Yummy!

Steps:

• *Note: I found it easier to slice off a small section on the back of the strawberries (meaning from the stem to the bottom of the berry.) That way it will lay flat on the plate and easier to attach the chocolate chips. They won't be so wobbly. Ask an adult for help.
• HEAD: Place a grape on a toothpick or wooden skewer, sliding it all the way to the end of the stick.
• BODY: Next place the strawberry on the skewer, stem end first, and slide it down to touch the grape.
• SPOTS: Lay the ladybug down and carefully push the pointed ends of several chocolate chips (or dried currants) into the strawberry to make the ladybug's spots.
• PRESENTATION: Place several large lettuce leaves (or paper leaves or Easter grass) on a pretty platter. Arrange the ladybugs on the leaves.

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Steps:

• Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
• Cut the ends of the banana off (about 1/4 inch) while still in the peel.
• Slice in half longways.
• Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
• Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
• Spoon the wet walnuts over all three scoops of ice cream.
• Top each scoop with some whipped cream and a cherry for each.
• Enjoy!

Steps:

• Put the Banana in a bowl.
• Place all the ice cream on and around the banana.
• Put as much chocolate syrup as you want on top of that.
• Place as much whipped cream as you want.
• Put more chocolate syrup.
• Put the cherry on top.
• If you want, you can put any other toppings that you want.