Jelly Oranges Recipes
FRESH ORANGE JELLY
Make and share this Fresh Orange Jelly recipe from Food.com.
Provided by Girl from India
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour 60 ml of cold water in a small bowl.
- Sprinkle the agar agar over the water and leave to soak for around 10 minutes.
- Squeeze the oranges for the juice and thinly pare the rind of one of them.
- Strain the juice and mix it with the sugar, rind and 340 ml of water in a large saucepan Now place the bowl of water which contains the gelatine/ agar agar in a double boiler and stir until the gelatine completely dissolves.
- Bring the contents of the saucepan to a slow boil and stir till the sugar dissolves Reduce the heat and incorporate the gelatine solution too into the boiling water and simmer for 10 minutes or so.
- Strain the liquid jelly into a wetted mould and stir in the rum (if you choose to).
- Refrigerate to set for 1 1/2 hours.
- Dip the outer side of the mould in hot water and turn it onto a plate and shake till the jelly slips out.
- (YOu can cover the mould with the plate and then invert and shake to loosen) Decorate with segments of orange peel.
JELLY ORANGES
I made this many years ago to take to a Childrens Christmas party and the kids loved them. I had forgotten all about it until I saw someone bring a plate along to a party this year. So I searched and found this recipe on the Aeroplane jelly site. I made mine with red jelly in some and green in others for Christmas colours and it looked so good against the orange.
Provided by Tisme
Categories Low Protein
Time 50m
Yield 32 quarters
Number Of Ingredients 3
Steps:
- Make up the jelly with the boiling water and allow to cool slightly.
- Slice the oranges in half through the ends. Scoop out a tablespoon of pulp from each orange half, and mix through the jelly.
- Arrange the orange halves facing up on a tray, and carefully fill with cooled jelly and pulp.
- Refrigerate until set, and then slice each half into wedges.
Nutrition Facts : Calories 31.7, Fat 0.1, Sodium 12.6, Carbohydrate 7.8, Fiber 1.1, Sugar 6.6, Protein 0.6
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