Jellybeanfudge Recipes

JELLY BEAN FUDGE

Make and share this Jelly Bean Fudge recipe from Food.com.

Provided by alijen

Categories Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

Jelly Bean Fudge image

Steps:

Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!

Nutrition Facts : Calories 155.4, Fat 7.6, SaturatedFat 3.3, Cholesterol 3, Sodium 47.5, Carbohydrate 21.2, Sugar 20.3, Protein 0.8

Ingredients

2 cups white chocolate chips
1 (16 ounce) container vanilla frosting
2 cups jelly beans (miniature or regular sized)

ADZUKI BEAN FUDGE

Enjoy a fibre-rich treat made with protein-packed adzuki beans. The light, creamy texture is complemented perfectly by the dense chocolate flavour, making this recipe from Ontario Bean Growers worth a try.

Provided by maryjjohnson34

Categories Candy

Time 4h5m

Yield 32 serving(s)

Number Of Ingredients 4

Adzuki Bean Fudge image

Steps:

In a medium sauce pan, add adzuki beans and cover with enough water to fully submerge by at least 1 inch. Soak 2 to 3 hours or overnight.
Drain and replace with water. Over high-heat, bring to a boil. Reduce to low and allow to simmer for 1.5 hours, or until beans are very soft. As the water boils down, you may need to add more to keep beans s Once cooked, drain and allow to cool slightly.
Line a 8x8-inch (20x20-cm) cake pan with parchment paper; set aside.
In a food processor fitted with a metal blade, add warm beans; blend until smooth and no clumps remain. Add peanut butter, maple syrup, vanilla extract and salt. Pulse until well combined.
In a large mixing bowl add bean mixture, cocoa powder and melted butter; mix until well combined.
Press into lined cake pan; refrigerate 1 hour before slicing into 2-inch squares.

Nutrition Facts : Calories 65.2, Fat 2.1, SaturatedFat 0.4, Sodium 19.9, Carbohydrate 10.3, Fiber 0.8, Sugar 6.3, Protein 1.9

Ingredients

3/4 cup dried adzuki beans
1/2 cup peanut butter
1 cup maple syrup
2 teaspoons vanilla extract

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