Jessies Eggnog Recipes
JESSIE'S EGGNOG
Make and share this Jessie's Eggnog recipe from Food.com.
Provided by Abe ray
Categories Beverages
Time 28m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- put egg, sugar and milk in a saucepan. mix with a wire wisk.
- cook over medium heat, stirring constantly until the egg mixture starts to coat the wisk or begins to steam. do NOT let the mixture boil or it may curdle. stir in vanilla.
- pour the mixture into a glass or plastic bowl and cover with plastic wrap. cool in the refrigerator. before serving, stir with a wire whisk. sprinkle on the nutmeg.
Nutrition Facts : Calories 304.4, Fat 13.7, SaturatedFat 7.2, Cholesterol 220.2, Sodium 190.9, Carbohydrate 30.8, Sugar 19.2, Protein 14.3
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
EASIEST EGGNOG
Would the night be complete without egg nog?
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g
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