Jingle Juice Holiday Punch Recipes

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JINGLE JUICE

All the festive fruits come together in this giant punch bowl cocktail. With just the right amount of sweet from the pomegranate and cranberry juices, fizz from the prosecco and booze from the gin and orange liqueur, this dump and stir drink will have your guests running back for more.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 20 to 24 servings

Number Of Ingredients 9



Jingle Juice image

Steps:

  • Add the pomegranate juice, cranberry juice, gin, lime juice, orange liqueur, prosecco and ice to a large punch bowl; stir to combine. Add the cranberries, pomegranate seeds and lime slices. Ladle into cups and garnish with mint sprigs.

6 cups pomegranate juice
6 cups cranberry juice
1 1/2 cups gin
2/3 cup lime juice (from about 6 limes), plus lime slices, for garnish
1/4 cup orange liqueur, such as Grand Marnier
One 750-milliliter bottle prosecco, chilled
2 cups frozen cranberries
1/2 cup pomegranate seeds
Fresh mint sprigs, for garnish

JINGLE MY BELLS HOLIDAY PUNCH

Super fun punch that is easily adapted to whatever you have in the kitchen. No orange vodka? Use regular and add some triple sec! Or try whipped vodka instead! Also, consider making cranberry and rosemary ice cubes for a really festive look in the punch bowl and glasses!

Provided by Jessybean79

Categories     Punch Beverage

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4



Jingle My Bells Holiday Punch image

Steps:

  • Combine all ingredients into a large pitcher or punch bowl.
  • Pour into wine glasses over ice.
  • Garnish with orange slices and/ or fresh cranberries.

Nutrition Facts : Calories 636.9, Sodium 33.1, Carbohydrate 23.8, Sugar 14.7, Protein 0.3

750 ml orange-infused vodka
750 ml sparkling wine (pink is fun!) or 750 ml champagne (pink is fun!)
1 liter cranberry ginger ale (I use diet)
fresh cranberries and orange slice (to garnish)

HOLIDAY PUNCH II

Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

Provided by Aleta

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P1DT10m

Yield 32

Number Of Ingredients 5



Holiday Punch II image

Steps:

  • In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  • To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g

⅓ cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

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