HOMEMADE RICOTTA
Provided by Food Network Kitchen
Time 45m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Line a large sieve with 2 layers of cheesecloth or paper towels and set it over a large bowl.
- Bring the milk, cream and 1 teaspoon salt to a simmer in a large nonreactive pot over medium heat, stirring occasionally. Add the lemon juice and vinegar and cook, stirring, until the mixture curdles, about 1 minute.
- Pour the mixture into the prepared sieve and let drain, discarding the liquid (whey) from the bowl as necessary, at least 5 minutes or up to 30 minutes for thicker cheese. Store in an airtight container in the refrigerator for up to 4 days.
- Crostini Photograph by Kang Kim
- How-To Photographs by Ben Goldstein/Studio D.
EASY HOMEMADE RICOTTA
Provided by Food Network
Time 50m
Yield about 4 cups
Number Of Ingredients 2
Steps:
- Line a colander with a few layers of cheesecloth and put it into the sink.
- Pour milk and buttermilk into large pot. Cook over high heat, stirring occasionally to prevent scorching. Curds will begin to rise up and clump on the surface. Once the mixture is steaming, stop stirring. Curds and whey will separate. Whey will look like cloudy water underneath a mass of white curds (this will happen at about 140 degrees F). When separated, turn off the heat and ladle the curds into the cheesecloth. When all curds are in the cloth and the dripping has slowed, gently bring up the edges of cloth and twist it to bring the curds together. Give a squeeze to let the water continue to drain. Tie it with string and hang it over the sink or a pan to drain for about 15 minutes or so. Let it drain 15 minutes more.
- Discard the whey. Untie the cheesecloth and pack the ricotta into airtight containers. Refrigerate and use within 1 week, or eat immediately. Serve with crusty garlic bread, olive oil and chunky salt, herbs or something else good.
HOMEMADE RICOTTA
This delicious homemade ricotta recipe is from the new cookbook, "On Top of Spaghetti" by Johanne Killeen and George Germon.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine milk, heavy cream, and salt (if using) in a nonreactive heavy bottomed saucepan. Place saucepan over medium-high heat and bring to a boil.
- Add lemon juice and continue to boil, stirring constantly until curds separate, about 1 minute. It may be necessary to adjust the heat to prevent cream from overflowing.
- Pour into a very fine-mesh stainless steel strainer. Place strainer over a bowl that is deep enough for the strainer to sit over and not touch the liquid. Allow cheese to drain for 1 hour in the refrigerator. Discard liquid and transfer ricotta to a covered container. Refrigerate until ready to use, or up to 3 days.
JOANNA'S EASY HOMEMADE RICOTTA
Joanna originally comes from Sicily and is the cook at my daughter's daycare. She makes wonderful wholesome food for babies through to preschoolers and most of them eat her food most of the time! This even works with UHT treated milk which means that you can make ricotta a about 1/3 to 1/4 of the usual store price!
Provided by Missy Wombat
Categories Dessert
Time 32m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Mix the milk and the juice together in a saucepan.
- Heat the milk slowly stirring continuously and curd will form as the temperature increases.
- Keep heating and stirring until just short of boiling.
- Do not allow to boil.
- Line a sieve with a double layer of clean cheesecloth and pour the milk mixture through the sieve.
- The milk mixture will separate leaving ricotta cheese in the muslin and whey in the container underneath.
- Put the ricotta in the refrigerator and use within the next 48 hours.
Nutrition Facts : Calories 338.7, Fat 18.9, SaturatedFat 11.8, Cholesterol 72.4, Sodium 253.8, Carbohydrate 26.7, Fiber 0.1, Sugar 0.7, Protein 17.1
CHEF JOHN'S HOMEMADE RICOTTA CHEESE
If I came over to your place and you served me homemade ricotta cheese, I'd think you were pretty cool. And while that's a good reason to do this, there are even better reasons--like, it's super fun to do, ridiculously easy, and you'll end up with something far superior to what you buy in the store. Serve on toast with honey, cayenne, and sea salt or with tomatoes, basil, freshly ground black pepper, olive oil, and sea salt--or however you like.
Provided by Chef John
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Line a mesh strainer with cheesecloth and set over a deep bowl or pot.
- Combine milk, cream, and salt in a heavy-bottomed saucepan and place over medium-high heat. Cook the mixture, stirring occasionally in a "figure eight" motion, until it reaches a temperature of 195 degrees F (90 degrees C). If you don't have a thermometer, this will be right before it starts to simmer. You'll see steam rising from the surface, and tiny bubbles forming around the edges of the pan.
- Turn off the heat, pour in the vinegar, and stir slowly in a "figure eight" motion for 3 or 4 seconds.
- Let the mixture sit, untouched, for 6 minutes.
- Carefully ladle into the cheesecloth-lined mesh strainer so that the dripping whey drains into the pot or bowl. Let the ricotta drain into the pot for between 20 and 45 minutes, depending on how soft or firm you want your cheese. The longer it drains, the firmer the texture will be once chilled.
- Grab the ends of the cheesecloth and lift the drained ricotta out of the strainer and place in a bowl. Let cool on the counter to room temperature, then wrap and chill thoroughly.
- Remove cheesecloth and serve. Ricotta usually needs an additional pinch of salt when serving.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 7.9 g, Cholesterol 43.4 mg, Fat 12.6 g, Protein 5.6 g, SaturatedFat 7.6 g, Sodium 472.6 mg, Sugar 7.4 g
More about "joannas easy homemade ricotta recipes"
4-INGREDIENT HOMEMADE RICOTTA CHEESE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
ANNA JONES’S HOMEMADE RICOTTA RECIPE AND THREE THINGS TO COOK …
From theguardian.com
MAKING RICOTTA AT HOME IS EASY, AND THE KEY TO SO MANY DELICIOUS …
From wsj.com
HOW TO MAKE HOMEMADE RICOTTA - FOOD CHANNEL
From foodchannel.com
JOANNA'S – FOOD FOUNDRY
From joanna.recipes
EASY HOMEMADE RICOTTA RECIPE | CHATELAINE
From chatelaine.com
HOW TO MAKE: EASY HOMEMADE RICOTTA CHEESE - THE LONDON …
From thelondoneconomic.com
BEST HOMEMADE RICOTTA RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
HOW TO MAKE RICOTTA CHEESE | FEATURES | JAMIE OLIVER
From jamieoliver.com
HOMEMADE RICOTTA | FOOD.COM
From food.com
HOW TO MAKE RICOTTA AT HOME - SERIOUS EATS
From seriouseats.com
JOANNA'S RICOTTA RECIPE WITH GRASS-FED MILK (+THIS WEEK'S MEAT ...
From acornacresfarm.com
JOANNA S EASY HOMEMADE RICOTTA RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE HOMEMADE RICOTTA - CANADIAN LIVING
From canadianliving.com
RECIPES - JOANNA'S
From thisisjoannas.com
HOW TO MAKE HOMEMADE RICOTTA - THE PIONEER WOMAN
From thepioneerwoman.com
SHOP, WATCH, BLOG, VISIT, & WORKSHOPS - MAGNOLIA
HOMEMADE RICOTTA CHEESE WITH THREE EASY INGREDIENTS - REAL …
From realfoodrealdeals.com
EASY HOMEMADE RICOTTA [RECIPE] - CHEF JENNY DORSEY
From jennydorsey.co
HOMEMADE RICOTTA CHEESE (JUST 3 INGREDIENTS) - AMIRA'S PANTRY
From amiraspantry.com
JOANNA GAINES RICOTTA PANCAKE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY HOMEMADE “RICOTTA” - THE DUTCH FOODIE
From thedutchfoodie.com
HOMEMADE RICOTTA RECIPE - TODAY
From today.com
CHEF JOHN'S DIY RICOTTA CHEESE IS THE STRAINED ... - ALLRECIPES
From allrecipes.com
HOW TO MAKE FRESH RICOTTA AT HOME | FOOD & WINE
From foodandwine.com
HOMEMADE RICOTTA CHEESE - EASY MAKE-YOUR-OWN RICOTTA - FOOD …
From youtube.com
HOW TO MAKE HOMEMADE RICOTTA IN UNDER AN HOUR - YOUTUBE
From youtube.com
HOME-MADE RICOTTA CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
HOMEMADE RICOTTA CHEESE | DONE IN UNDER 30 MINUTES
From justinesnacks.com
LEARN HOW TO MAKE HOMEMADE RICOTTA - TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE RICOTTA - CHATELAINE
From chatelaine.com
32 EASY RICOTTA CHEESE RECIPES TO TRY - TOP TEEN RECIPES
From topteenrecipes.com
130 JOANNA'S KITCHEN RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
EASY 4 INGREDIENT HOMEMADE RICOTTA! (VIDEO) - WELL SEASONED
From wellseasonedstudio.com
HOMEMADE FRESH RICOTTA | FOOD & WINE
From foodandwine.com
RECIPE: FRESH, HOMEMADE RICOTTA - ITALIAN SONS AND DAUGHTERS OF …
From orderisda.org
EASY HOMEMADE RICOTTA CHEESE - COOKING WITH NONNA
From cookingwithnonna.com
HOMEMADE RICOTTA RECIPE [THE EASY WAY] - A FOOD …
From afoodloverskitchen.com
HOMEMADE RICOTTA | CANADIAN LIVING
From canadianliving.com
ARI LAING’S EASY HOMEMADE RICOTTA CHEESE - LA CUCINA ITALIANA
From lacucinaitaliana.com
You'll also love