Johannes Tourtiere Recipes

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JOHANNE'S TOURTIERE

Make and share this Johanne's Tourtiere recipe from Food.com.

Provided by ZorroRoaster

Categories     Savory Pies

Time 1h30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 16



Johanne's Tourtiere image

Steps:

  • In large, heavy saucepan combine pork, beef, water, onions, celery and garlic. Cook over medium high heat until bubbling, stirring to break up the meat. Cook until the meat has browned.
  • Add spices, and reduce heat.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Remove the bay leaf, and stir in the mashed potatoes.
  • Add a bit more salt and pepper to taste, if needed.
  • Let the mixture cool, stirring occasionally. The mixture will thicken as it cools.
  • Fill pastry shell with meat mixture. Cover with pastry, seal and crimp edges, cutting steam vents in the top of the crust.
  • Combine egg yolk and milk and brush the top of the pastry with glaze.
  • Bake at 425 degrees F for 15 minutes, then reduce heat to 375 and bake for 20-25 minutes, or until golden brown.

Nutrition Facts : Calories 461.3, Fat 30, SaturatedFat 9.5, Cholesterol 89.4, Sodium 560.2, Carbohydrate 25.2, Fiber 2.3, Sugar 1.1, Protein 21.5

1 lb ground beef
1/2 lb ground pork
3/4 cup water
3/4 cup diced onion
3/4 cup celery
2 garlic cloves
3/4 teaspoon salt
1/2 teaspoon savory
1/4 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1 bay leaf
1/2 cup mashed potatoes
1 pastry for a double-crust 9-inch pie
1 egg yolk
1 tablespoon milk

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