Johannes Tourtiere Recipes
JOHANNE'S TOURTIERE
Make and share this Johanne's Tourtiere recipe from Food.com.
Provided by ZorroRoaster
Categories Savory Pies
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy saucepan combine pork, beef, water, onions, celery and garlic. Cook over medium high heat until bubbling, stirring to break up the meat. Cook until the meat has browned.
- Add spices, and reduce heat.
- Cover and simmer for 30 minutes, stirring occasionally.
- Remove the bay leaf, and stir in the mashed potatoes.
- Add a bit more salt and pepper to taste, if needed.
- Let the mixture cool, stirring occasionally. The mixture will thicken as it cools.
- Fill pastry shell with meat mixture. Cover with pastry, seal and crimp edges, cutting steam vents in the top of the crust.
- Combine egg yolk and milk and brush the top of the pastry with glaze.
- Bake at 425 degrees F for 15 minutes, then reduce heat to 375 and bake for 20-25 minutes, or until golden brown.
Nutrition Facts : Calories 461.3, Fat 30, SaturatedFat 9.5, Cholesterol 89.4, Sodium 560.2, Carbohydrate 25.2, Fiber 2.3, Sugar 1.1, Protein 21.5
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