LEMON EASTER BREAD
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, pudding mix, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 121mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
JOYCE'S FANTASTIC LEMON EASTER BREAD
This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I'm sure it could be adapted. Light bread with a wonderful lemon flavor! Try toasted...Yum!
Provided by Leslie Ann Owen
Categories Egg Bread
Time 2h45m
Yield 9
Number Of Ingredients 8
Steps:
- Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.
- Grease 3 8-inch round cake pans.
- Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 50.4 g, Cholesterol 43.2 mg, Fat 4.5 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 34.4 mg, Sugar 11.3 g
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