Julies Corn Casserole Recipes

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JULIE'S CORN CASSEROLE

This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust, add 1-2cups French's Fried Onions to the top and then the cheese. (Husband's favorite version)

Provided by Julia Miller

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 7



Julie's Corn Casserole image

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
  • 3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  • 4. Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
  • 5. Let stand for at least 5 minutes and then serve warm.

1 can(s) corn, canned, drained
1 can(s) corn, cream-style
1 box corn muffin mix, 8 oz size
1 c sour cream
1 stick butter, melted
2 c cheddar cheese, shredded
1 1/2 c cheddar cheese, shredded

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