RASPBERRY CHOCOLATE CHIP MUFFINS
"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. , Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 163mg sodium, Carbohydrate 34g carbohydrate, Fiber 2g fiber), Protein 4g protein.
RASPBERRY-CHOCOLATE CHIP MUFFINS
One word: Mmmmmm! Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! I have changed the temperature of the oven for 350 as 400 was a bit too high. :)
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan; or lightly grease a silicone muffin pan.
- Prepare the crumb topping by mixing the ingredients together until very moist and crumbly. Set aside.
- In a large bowl, whisk together the melted margarine, milk, and eggs. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips. Add the dry mixture to the liquid and stir until combined.
- Divide the batter evenly among the muffin cups. Push three small or two large raspberries down into the top of the batter; they don't need to be covered by batter. Sprinkle with the crumb topping, using a slightly heaped tablespoon for each muffin.
- Bake the muffins for 20 to 25 minutes, until they are golden brown and feel set when you touch them in the middle. Remove them from the oven, and let them stand for 5 minutes before removing from the pan.
Nutrition Facts : Calories 319.9, Fat 13.4, SaturatedFat 5.1, Cholesterol 31.8, Sodium 299.5, Carbohydrate 48.1, Fiber 2, Sugar 27.9, Protein 4.9
More about "jumbo raspberry chocolate chip muffins recipes"
MASTER BAKERY-STYLE MUFFIN RECIPE - SALLY'S BAKING …
Web Feb 18, 2014 Jumbo Raspberry Chocolate Chip Muffins (muffin batter pictured above) Bakery-Style Chocolate Chip Muffins Jumbo …
From sallysbakingaddiction.com
4.8/5 (37)Category BreakfastCuisine AmericanTotal Time 45 mins
From sallysbakingaddiction.com
4.8/5 (37)Category BreakfastCuisine AmericanTotal Time 45 mins
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the add-in(s).
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
RASPBERRY MUFFINS WITH CHOCOLATE CHIPS - THE BUSY BAKER
Web Apr 21, 2021 Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking …
From thebusybaker.ca
5/5 (1)Total Time 40 minsCategory Baking, Breakfast, Coffee BreakCalories 199 per serving
From thebusybaker.ca
5/5 (1)Total Time 40 minsCategory Baking, Breakfast, Coffee BreakCalories 199 per serving
- Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
RASPBERRY-CHOCOLATE CHIP MUFFINS RECIPE | KING ARTHUR …
Web In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and …
From kingarthurbaking.com
4/5 (21)Calories 350 per servingTotal Time 40 mins
From kingarthurbaking.com
4/5 (21)Calories 350 per servingTotal Time 40 mins
- Preheat the oven to 400°F. Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan, or lightly grease a silicone muffin pan., To make the topping: Mix the ingredients together until the mixture is very moist and crumbly.
- Set aside., In a large bowl, whisk together the melted butter, milk, and eggs., In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips., Add the dry mixture to the liquids and stir until combined., Divide the batter evenly among the muffin cups., Push three small or two large raspberries down into the top of each muffin.
- They don't need to be covered by batter., Sprinkle the muffins with the crumb topping, using a slightly heaped tablespoon for each one., Bake the muffins for 20 to 25 minutes, until they're golden brown and feel set when you touch them in the middle., Remove the muffins from the oven, and let them stand for 5 minutes before removing from the pan., Store the muffins in an airtight container for up to 5 days, or freeze them for up to a month.
RASPBERRY CHOCOLATE CHIP MUFFINS - JUST A TASTE
Web May 10, 2021 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup unsalted butter, at room temp 1/3 cup vegetable oil 1 cup sugar 2 large eggs 1 cup sour cream 2 teaspoons vanilla …
From justataste.com
From justataste.com
RASPBERRY CHOCOLATE CHIP BANANA MUFFINS - SALLY'S …
Web Jul 30, 2013 2 and 1/2 cups white whole wheat flour (spooned & leveled), or mix of whole wheat and all-purpose flours; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 cup honey or pure …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RASPBERRY WHITE CHOCOLATE CHIP MUFFINS - WILD WILD …
Web Apr 11, 2017 Let the egg and buttermilk come to room temperature as well. Preheat oven to 375°F. Line a jumbo muffin pan with jumbo paper liner or parchment paper fashioned into muffin liner. Make the streusel …
From wildwildwhisk.com
From wildwildwhisk.com
SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING …
Web Apr 7, 2021 Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, and cinnamon …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BAKERY STYLE JUMBO CHOCOLATE CHIP MUFFINS - CRUNCHY …
Web May 19, 2015 Preheat oven to 400° F. Grease a jumbo muffin pan with butter. Set aside. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). Add ¾ of a cup of …
From crunchycreamysweet.com
From crunchycreamysweet.com
THE BEST JUMBO CHOCOLATE CHIP MUFFINS - HEART'S …
Web Mar 20, 2020 This recipe will make 6 jumbo muffins or 12 regular. Sprinkle sugar on top. Bake for 25-30 minutes (20-25 minutes for regular sized muffins). Remove from oven when a toothpick served into the …
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
THE BEST RASPBERRY CHOCOLATE MUFFINS - I AM BAKER
Web Dec 11, 2020 6 ounces fresh raspberries, or 1 ½ cups frozen (thawed and drained) Crumb Topping ½ cup (1 stick / 113 g) salted butter, cold ¾ cup all-purpose flour ⅓ cup confectioners' sugar Instructions Muffins Preheat …
From iambaker.net
From iambaker.net
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS – EAT MORE …
Web Apr 16, 2015 1 Full-screen Directions Preheat oven to 425F degrees. Spray jumbo muffin pan with non-stick spray. Set aside. In a large bowl, gently toss together flour, baking powder, salt, and cinnamon. Mix until …
From eatmorechocolate.com
From eatmorechocolate.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat oven to 425 degrees F. Generously grease a jumbo 6-count muffin pan with nonstick spray or line with muffin liners. Set aside. Whisk the flour, baking …
From recipes.net
Ratings 1Category MuffinServings 6
From recipes.net
Ratings 1Category MuffinServings 6
- Preheat oven to 425 degrees F. Generously grease a jumbo 6-count muffin pan with nonstick spray or line with muffin liners. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow.
- Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick.
JUMBO DOUBLE CHOCOLATE MUFFINS - COOKAHOLIC WIFE
Web Oct 15, 2019 JUMBO DOUBLE CHOCOLATE MUFFIN DIRECTIONS Melt the butter and then whisk in the buttermilk, eggs and vanilla. In a large bowl, whisk the flour, sugar, …
From cookaholicwife.com
From cookaholicwife.com
RASPBERRY MUFFINS WITH WHITE CHOCOLATE CHIPS - TASTE AND TELL
Web Feb 10, 2021 Instructions. Preheat the oven to 350ºF. Spray a 12-cup muffin tin with nonstick cooking spray. Set aside. In a large microwave safe bowl, melt the butter.
From tasteandtellblog.com
From tasteandtellblog.com
BEST HOMEMADE CHOCOLATE CHIP MUFFINS - HOUSE OF NASH EATS
Web Feb 8, 2022 Instructions. Preheat oven to 425°F. Spray a 6-cup jumbo-size muffin tray with baking spray or line with paper liners. Set aside. In a large bowl, whisk together the …
From houseofnasheats.com
From houseofnasheats.com
CHOCOLATE CHIP RASPBERRY COOKIES
Web May 16, 2023 Bake at 350 degrees for 15 minutes, or until the edges begin to turn light golden brown. Remove the Chocolate chip raspberry cookies from oven to a wire rack …
From myfamilydinnerideas.com
From myfamilydinnerideas.com
BEST JUMBO CHOCOLATE CHIP MUFFINS (READY IN UNDER 1 HOUR!)
Web Sep 5, 2022 Keyword: jumbo chocolate chip muffins Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6 Calories: 795kcal Ingredients 2 cups all …
From bestdessertrecipes.com
From bestdessertrecipes.com
DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
Web May 5, 2021 Spoon batter into the liners, filling all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
JUMBO CHOCOLATE CHIP MUFFINS - JULIA'S CUISINE
Web Feb 5, 2023 Instructions. Preheat oven to 425 degrees F/215 degrees C. Grease 6 jumbo muffin tins and set aside. In a large mixing bowl combine the flour (*minus one …
From juliascuisine.com
From juliascuisine.com
JUMBO CHOCOLATE CHIP MUFFINS - A BAJILLIAN RECIPES
Web Jan 23, 2017 ½ cup mini semi-sweet chocolate chips Instructions Preheat oven to 425ºF. Spray a jumbo muffin pan with non-stick cooking spray, or line with paper liners. In a …
From abajillianrecipes.com
From abajillianrecipes.com
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 375°F. Place foil or paper baking cups into 12 muffin pan cups; set aside. STEP 2. Combine milk, melted butter and egg in bowl.
From landolakes.com
From landolakes.com
COPYCAT TIM HORTONS CHOCOLATE CHIP MUFFINS | RECIPE
Web Ultimate Guide to Muffins tests out small variations in 8 batches of muffins to discover exactly what makes muffins moist, tender, dry, crumbly, or tall! arlenejwynn A
From pinterest.ca
From pinterest.ca
You'll also love