K Is S Smoked Chicken Recipes
SIXTEEN SPICE SMOKED CHICKEN
Provided by Bobby Flay
Categories main-dish
Time 3h10m
Yield 2 to 4 servings
Number Of Ingredients 18
Steps:
- Combine all spices in a bowl. Rub the entire chicken with the spice rub, including the cavity, and set aside while you prepare the grill.
- Set up a charcoal grill for indirect grilling. Throw the soaked wood chips on the hot coals. Place the cover on the grill and adjust the vents holes on the top and bottom to obtain the desired temperature (in this case it should be about 350 degrees F).
- Place the chicken on the rack of the grill opposite the coals and smoke until the chicken reaches an internal temperature of 160 degrees F, using an instant-read thermometer, about 2 to 2 1/2 hours. Remove from the grill, tent loosely with foil, and let rest 10 minutes before carving.
SMOKED CHICKEN IN THE CROCK POT
Make and share this Smoked Chicken in the Crock Pot recipe from Food.com.
Provided by Chefella
Categories Chicken
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
- In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
- Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
- Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!
STOVETOP SMOKED CHICKEN RECIPE BY TASTY
No grill? No problem! This indoor hack will help you achieve that summer BBQ flavor on your stovetop. Learn how to make your own stovetop smoker and delicious dry-rubbed smoked chicken drumsticks.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the applewood chips in cold water for at least 30 minutes. Drain before using.
- In a small bowl, whisk together the salt, pepper, garlic powder, smoked paprika, red pepper flakes, oregano, ground mustard, and brown sugar.
- Add the chicken drumsticks to a large bowl and pat dry with a paper towel. Season the chicken with the dry rub and toss to coat evenly. Set aside while you build the stovetop smoker.
- Line a Dutch oven or large, heavy-bottomed pot with a lid with 2-3 sheets of heavy-duty aluminum foil. Spread the drained applewood chips in an even layer in the bottom of the pot and place the steamer basket on top.
- Place the pot over high heat. Once the wood chips start to lightly smoke, add the chicken drumsticks to the steamer basket, place another sheet of foil on top, and cover with the lid. Smoke the chicken over high heat for 8-10 minutes, then reduce the heat to medium-low and continue cooking for another 20 minutes. Turn off the heat and allow the chicken to sit in the smoker, covered, for an additional 10 minutes. The internal temperature of the chicken should register between 165-170°F (74-78°C).
- Arrange a rack in the upper third of the oven. Turn the broiler on high. Remove the chicken from the smoker, place on a rimmed baking sheet, and broil for 5-7 minutes, until the chicken has crisped and charred in spots. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 19 grams, Sugar 2 grams
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- Herbed Mac and Cheese. Macaroni Side Dishes are another traditional side dish that makes the perfect pairing with smoked chicken. Use some elbow macaroni pasta or any of your favorite smaller-shaped pasta, like shells.
- Tomato Salad. This healthy salad will cut the richness of smoked chicken and works as a great side dish for any barbecue. Start by dicing up some tomatoes, onions, cucumbers, and bell peppers into small cubes.
- Apple Coleslaw. Coleslaw makes a great side dish because it already contains the right ingredients to cut out some of the richness from your smoked chicken.
- Barbecue Potato Salad. Barbecue potato salad is a popular barbecue side dish that is easy to make at home with little effort. Start by boiling your potatoes until tender (15 minutes or so), then drain.
- Baked Parmesan Zucchini. Zucchini Side Dishes are a great way to add flavor to your plate without adding too many calories. Start by cutting the ends of the zucchini and slicing them into circles that are roughly a quarter-inch thick.
- Broccoli Salad. Broccoli salads are delicious because they are crunchy, healthy, and make a great side dish for any barbecue. Start by chopping up the broccoli florets into bite-sized pieces.
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