K Jons Pepper Blend Recipes

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K-JON'S CREOLE COCKTAIL SAUCE

I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!

Provided by K-Jon Chef

Categories     Sauces

Time P1DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8



K-Jon's Creole Cocktail Sauce image

Steps:

  • Whisk all ingredients together and chill for a few hours at least. Best overnight!

1 cup ketchup
1 -3 tablespoon horseradish (I use 3)
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground pepper, blend (K-Jon's Pepper Blend)
1/2 teaspoon kosher salt

K-JON'S PEPPER BLEND

Make and share this K-Jon's Pepper Blend recipe from Food.com.

Provided by K-Jon Chef

Categories     Low Protein

Time 15m

Yield 6 ounces, 4-6 serving(s)

Number Of Ingredients 4



K-Jon's Pepper Blend image

Steps:

  • 1.with a spice grinder grind first 2 ingredients separately. make sure not to over grind.
  • 2. now add last 2 ingredients and mix well
  • mix well and store in an air tight container.

Nutrition Facts : Calories 38.1, Fat 0.9, SaturatedFat 0.2, Sodium 6.8, Carbohydrate 8.7, Fiber 3.9, Sugar 1.8, Protein 1.6

2 tablespoons whole black peppercorns
6 tablespoons crushed red pepper flakes
2 tablespoons paprika
4 tablespoons ground black pepper

K-JON'S CHOCOLATE SALTINE TOFFEE

Make and share this K-Jon's Chocolate Saltine Toffee recipe from Food.com.

Provided by K-Jon Chef

Categories     Dessert

Time 35m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 5



K-Jon's Chocolate Saltine Toffee image

Steps:

  • • Preheat oven to 375 degrees. Line a sheet pan with foil. Arrange a single layer of saltines on foil.
  • • In a small saucepan add butter and sugar, bring to boil, stirring now and again.
  • • Remove from heat and stir in baking soda. Pour over crackers and bake 6-8 minutes.
  • • Immediately sprinkle chips over and spread with a spoon as it melts.
  • • Let cool and break into chunks. Store at room temperature.

Nutrition Facts : Calories 1150, Fat 75, SaturatedFat 44.7, Cholesterol 122, Sodium 758, Carbohydrate 128.5, Fiber 5.9, Sugar 99.4, Protein 6.8

40 saltines
1 cup butter (2 Sticks)
1 cup brown sugar
1/4 teaspoon baking soda
12 ounces dark chocolate chips

K-JON'S SPLIT PEA SOUP

Make and share this K-Jon's Split Pea Soup recipe from Food.com.

Provided by K-Jon Chef

Categories     Stocks

Time 2h45m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 14



K-Jon's Split Pea Soup image

Steps:

  • rinse and sort Peas.
  • add Stock, peas, Meat (bone), vegetables, and dry ingredients.
  • bring to boil, simmer covered 2 hours.
  • remove bone and trim meat.
  • if not thickened, blend with hand blender.
  • add trimmed meat back to soup and Sherry.
  • bring back to boil and simmer 10 minutes more.
  • if too thick add some water and season to taste.
  • Serve with crusty bread! Enjoy!

Nutrition Facts : Calories 426.4, Fat 4.7, SaturatedFat 1.2, Cholesterol 9.6, Sodium 504.4, Carbohydrate 60.3, Fiber 18.4, Sugar 14.1, Protein 25

2 cups split peas
1 1/2 cups onions (chopped)
1 1/2 cups carrots (diced)
1 cup celery (diced)
2 quarts chicken stock or 2 quarts broth
1 teaspoon thyme (dried)
1/2 teaspoon oregano (dried)
1/2 teaspoon crushed red pepper
1/2 teaspoon fresh ground pepper
1 1/2 teaspoons garlic (granulated)
1 bay leaf
1 -2 ham bones, with meat (or 1-2 cups diced Ham) or 1 -2 smoked ham hock (or 1-2 cups diced Ham)
1/3 cup dry sherry
salt and pepper

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