Kalamatacaviar Recipes
KALAMATA CAVIAR
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!
Provided by Behr
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g
KALAMATA CAVIAR
Make and share this Kalamata Caviar recipe from Food.com.
Provided by DrGaellon
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Smash olives with the flat side of a chef's knife and remove the pits. Place pitted olives in a food processor with feta, pecans, garlic and olive oil. Process to a pesto-like consistency; add more olive oil if necessary.
Nutrition Facts : Calories 159.9, Fat 15.3, SaturatedFat 3.6, Cholesterol 13.4, Sodium 479.4, Carbohydrate 4.3, Fiber 1.8, Sugar 0.9, Protein 3.2
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