KALE SALAD WITH PINE NUTS, CURRANTS & PARMESAN
In a surprising twist, Tuscan kale is served raw-and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender. I adapted the recipe from one I found in this month's "Bon Appétit" (February 2009). It's by acclaimed chef Dan Barber, of New York's famous Blue Hill restaurants. Allow the currants to marinated for at least a few hours. After that, this dish takes minutes to throw together.
Provided by blucoat
Categories Lunch/Snacks
Time 4h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants.
- Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. Add kale, currants, and pine nuts; toss to coat.
- Let marinate 20 minutes at room temperature, tossing occasionally. Season to taste with salt and pepper. Sprinkle cheese shavings over salad and serve.
Nutrition Facts : Calories 68.5, Fat 3.5, SaturatedFat 0.4, Sodium 167.3, Carbohydrate 9.1, Fiber 1.2, Sugar 3.7, Protein 2
GREEN KALE WITH RAISINS & TOASTED PINE NUTS
Nice combination of kale, raisins & pine nuts. I sometimes add a hint of cinnamon. Loaded with iron.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- To toast the pine nuts place them on a cookie sheet in a 325°F oven for about 5 minutes, be careful they burn easily.
- Bring water to boil in a skillet with a tight fitting lid, add kale and cook for approximately 5 minutes of until the kale is just tender, drain& set aside.
- Rinse out the skillet, dry, add olive oil and heat over medium heat, add garlic and saute for 30 seconds, add raisins and stir for about 30 seconds.
- The raisins should be glossy and slightly puffed.
- Add kale, stir, season and saute until heated through.
- Garnish with the pine nuts and serve.
More about "kale and pine nut salad recipes"
KALE SALAD WITH PINENUTS, CURRANTS AND PARMESAN
Step 2. Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. Add kale, currants, and pine nuts; …
From epicurious.com
4.8/5 (102)Author Dan BarberServings 6-8
From epicurious.com
4.8/5 (102)Author Dan BarberServings 6-8
BABY KALE SALAD WITH PINE NUTS, PARMESAN, AND LEMON …
3 tbsp. fresh lemon juice; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 3 cup olive oil; 5 oz. baby kale; 1 cup shaved parmesan; 3 ⁄ 4 cup pine nuts, lightly toasted
From saveur.com
From saveur.com
KALE SALAD RECIPE WITH CRANBERRIES AND PINE NUTS
In a cup, whisk olive oil and vinegar with a fork so they are combined together. Pour the olive oil and vinegar dressing over kale. Toss with your hands to coat all kale leaves with the dressing. Squeeze the kale leaves …
From melaniecooks.com
From melaniecooks.com
KALE SALAD WITH PINE NUTS AND POMEGRANATE - IN SEARCH …
Continue massaging the dressing into the kale until the leaves have softened. The kale should be less bitter now too. Place the kale in a large salad bowl with the pomegranate seeds and pine nuts. If you are serving the salad …
From insearchofyummyness.com
From insearchofyummyness.com
KALE SALAD WITH PECORINO AND PINE NUTS | POPSUGAR FOOD
Add the golden raisins, vinegar, and water to a small saucepan, and cook over low heat, stirring occasionally, until the raisins have absorbed all the liquid and are plump.
From popsugar.com
From popsugar.com
KALE SALAD WITH BALSAMIC DRESSING RECIPE - SIMPLY RECIPES
Prep the kale: Use a sharp knife to cut out the tough midrib of each kale leaf, and discard or compost. Slice the leaves crosswise into thin, 1/4 inch wide, slices. The easiest way to do this is to work with a small bunch of leaves …
From simplyrecipes.com
From simplyrecipes.com
KALE SALAD WITH PARMESAN AND PINE NUTS - FOODIECRUSH
Instructions. Rinse the kale leaves and pat dry. Trim the stalky veins from the leaves and discard. Cut the leaves into very thin slices and place in a large mixing bowl. In a small …
From foodiecrush.com
5/5 (7)Total Time 45 minsCategory SaladCalories 225 per serving
From foodiecrush.com
5/5 (7)Total Time 45 minsCategory SaladCalories 225 per serving
HEALTHY RAW KALE AND QUINOA SALAD WITH CRANBERRY AND PINE NUT …
Download this Healthy Raw Kale And Quinoa Salad With Cranberry And Pine Nut photo now. And search more of iStock's library of royalty-free stock images that features Antioxidant …
From istockphoto.com
From istockphoto.com
KALE SALAD WITH PECORINO, LEMON AND PINE NUTS - LEI SHISHAK
Add the juice of the lemon, followed by the olive oil, salt and pepper. Whisk until incorporated. Finely grate the Pecorino with a microplane over the bowl and stir in. Trim away the kale …
From leishishak.com
From leishishak.com
KALE SALAD WITH CURRANTS AND PINE NUTS - ZENBELLY
Heat a small skillet over medium-low heat and add the pine nuts. Toast for 2-3 minutes, stirring often. Make sure they don’t burn. Once they are fragrant, remove from the …
From zenbelly.com
From zenbelly.com
KALE SALAD WITH RICOTTA SALATA, PINE NUTS AND ANCHOVIES - FOOD
Stir in 1/2 cup of the ricotta salata and season with salt and pepper. In a large bowl, toss the kale with half of the vinaigrette; add more vinaigrette if desired. Transfer half of the kale to a ...
From foodandwine.com
From foodandwine.com
KALE AND PINE NUT SALAD – RECIPES NETWORK
Place the kale in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice and some salt. Toss the kale in the dressing and let sit at room temperature to soften. …
From recipenet.org
From recipenet.org
RECIPE: RAW KALE SALAD – CLEVELAND CLINIC
Place the kale in a large salad bowl and add the lemon zest and juice, olive oil, garlic and salt. Massage the mixture with your hands for 1 to 2 minutes to soften the kale. Add …
From health.clevelandclinic.org
From health.clevelandclinic.org
KALE AND PINE NUT SALAD | RECIPE | PINE NUTS SALAD, NUTRITION RECIPES ...
May 6, 2021 - Pine nuts are especially rich in monounsaturated fatty acids that can help lower LDL cholesterol – that’s the bad kind. May 6, 2021 - Pine nuts are especially rich in …
From pinterest.com
From pinterest.com
KALE SALAD - FOOD & WINE
The ultra popular green kale is an ideal salad base. Here, browse through some of our favorite recipes, including a baby kale and steak salad, a kale salad with ricotta salata, …
From foodandwine.com
From foodandwine.com
KALE CRANBERRY PINE NUT SALAD WITH LEMON VINAIGRETTE
Recipes Kale Cranberry Pine Nut Salad with Lemon Vinaigrette 12th September 2022 1 Views 0 Comments. Kale Cranberry Pine Nut Salad with Lemon Vinaigrette. …
From everybodylovesitalian.com
From everybodylovesitalian.com
HOW TO MAKE KALE PESTO | FOODIECRUSH.COM
Instructions. Add roughly chopped garlic, toasted pine nuts and finely grated parmesan cheese to the bowl of a food processor and process until smooth. Add the kale and …
From foodiecrush.com
From foodiecrush.com
KALE FALAFEL SALAD WITH TOASTED PINE NUTS - BETTER HOMES & GARDENS
Directions. 1 Tbsp. water, and a pinch salt; stir in onion. Cover and let stand at room temperature 20 to 30 minutes. Drain onion, reserving pickling liquid. In a large bowl combine …
From bhg.com
From bhg.com
HEALTHY RAW KALE AND BEETROOT SALAD WITH FETA CHEESE AND PINE NUT....
Download this Healthy Raw Kale And Beetroot Salad With Feta Cheese And Pine Nut photo now. And search more of iStock's library of royalty-free stock images that features Antioxidant …
From istockphoto.com
From istockphoto.com
KALE AND PECORINO SALAD WITH BLACK CHERRY BALSAMIC
Instructions. Trim the bottom few inches off the kale stems and discard. Slice the kale into ¾-inch ribbons. (Making 4 to 5 cups). Place the kale in a large bowl. Using a mortar and pestle or a …
From saratogaoliveoil.com
From saratogaoliveoil.com
KALE TOASTED PINE NUT WALNUT GOAT CHEESE SALAD. CREAMY …
To toast the nuts: On the stove in a dry pan, on a low-medium heat, add in the pine nuts and walnuts. Toast while stirring intermittently for 3-5 minutes until golden brown. …
From priscillasoligo.com
From priscillasoligo.com
GYOZA AND GREENS WITH CHILE BUTTER RECIPE | BON APPéTIT
Step 3. Heat 1 Tbsp. extra-virgin olive oil in same skillet. Working in 2 batches and adding remaining 1 Tbsp. extra-virgin olive oil between batches, cook 24 store-bought …
From bonappetit.com
From bonappetit.com
KALE AND PINE NUT SALAD RECIPE | COOKING CHANNEL
Place the kale in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice and some salt. Toss the kale in the dressing and let sit at room temperature to soften. Before …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love