CAPE MALAY CHICKEN CURRY WITH YELLOW RICE
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 26
Steps:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Nutrition Facts : Calories 605 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
KALYA E KHAAS (TRADITIONAL SOUTH AFRICAN CHICKEN CURRY)
Make and share this Kalya E Khaas (Traditional South African Chicken Curry) recipe from Food.com.
Provided by Engrossed
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Wash the chicken and pat dry.
- Combine the yogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger, garlic and salt.
- Pour mixture over the chicken, turning the pieces until they are well coated.
- While they marinate, in a large heavy skillet or stew pot, fry the onions gently in the butter and oil until light, golden brown. Let onions cool slightly and crush them with the back of a spoon.
- Add entire contents of the marinating bowl. Simmer until chicken is tender, adding small amounts of water as needed to keep the contents from sticking.
- Garnish with cilantro and mint and serve with rice or Indian bread.
AFRICAN CHICKEN CURRY
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound." I found it on another site while researching recipes for ZWT 2011 the African tour.
Provided by Bonnie G 2
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large, heavy skillet over medium heat.
- Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned.
- Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes.
- Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
- Reduce skillet heat to low.
- Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes.
- Mix in lemon juice just before serving.
Nutrition Facts : Calories 758.4, Fat 59.8, SaturatedFat 29.8, Cholesterol 170.1, Sodium 395.1, Carbohydrate 12, Fiber 2.3, Sugar 4, Protein 45.8
SOUTH AFRICAN CHICKEN KURMA
Basically a South African curry dish. I got this recipes from an issue of Ebony magazine some time ago. They were featuring dishes from South Africa. My husband loved it and said it reminded him of home. You can adjust the spice to taste by adding more or less curry powder and cayenne pepper
Provided by Jenfrito
Categories Curries
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large stock pot with a lid.
- Bring to a boil on high heat for 15 minutes.
- Lower heat to medium.
- Simmer for one hour.
- Serve over rice.
Nutrition Facts : Calories 762.8, Fat 45.7, SaturatedFat 11.8, Cholesterol 249.7, Sodium 235.9, Carbohydrate 5.6, Fiber 1, Sugar 2.3, Protein 78.1
AFRICAN CHICKEN CURRY
Shared with me by a missionary from Africa. I like this because it is somewhat sweet yet it is also savoury.
Provided by TammieV
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In sauce pan, melt butter, add apple, celery and onion,Cook till tender.
- Combine corn starch, curry, salt and broth.
- Stir into onion mixture.
- Add milk.
- Cook, stirring till thick and bubbly.
- Stir in chicken and mushrooms.
- Heat through.
- Serve over rice and pass condiments to be added at will.
- I like a banana and peanut combination the best, but it is fun to have some of each.
Nutrition Facts : Calories 189.3, Fat 8.4, SaturatedFat 4, Cholesterol 51.5, Sodium 492, Carbohydrate 12.3, Fiber 1.5, Sugar 3.7, Protein 16.3
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