Karask Recipes
KARASK
A very old Estonian dessert recipe that was made for special occasions in days past. This makes a cake-like barley bread. Posted for ZWT4.
Provided by Alskann
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
- Mix soda and flours.
- Beat eggs, add sour cream, sugar, salt.
- Add the flour mixture; mix well.
- Add melted butter and carrots and mix very well.
- Pour mixture into baking dish
- Bake at 350F for 35-40 minutes.
- Serve hot with cranberry cream sauce (see below).
- Cranberry cream-sauce for serving:
- Mix Sugar and yogurt, till Sugar is disolved.
- Whip the cream till soft and mix in the yogurt.
- Mash the cranberries and add to the mixture.
Nutrition Facts : Calories 427.1, Fat 30.1, SaturatedFat 18.5, Cholesterol 105.8, Sodium 353.7, Carbohydrate 34.5, Fiber 3.2, Sugar 11.8, Protein 7.2
More about "karask recipes"
KARASK: ESTONIAN BARLEY BREAD RECIPE - BLOGGER
Web May 27, 2015 Karask is a cake-like barley bread that was traditionally eaten by more affluent Estonians on special occasions. This recipe is hundreds of years old and has been enjoyed for generations. Ingredients 1 cup barley flour 1/2 cup whole grain wheat flour 125g curds (cottage cheese or ricotta) 1 cup buttermilk 1 egg 1/2 tsp salt 1 tbsp honey 2 tsp ...
From estonia-paradise-of-the-north.blogspot.com
From estonia-paradise-of-the-north.blogspot.com
RECIPES - ATOZ WORLD FOOD
Web Believed to have originated centuries ago, karask is a traditional barley bread that can be eaten as a side or—as in this recipe—topped with a cranberry cream sauce and enjoyed for dessert. The use of barley flour gives the bread a nutty flavor that complements many traditional Estonian dishes.
From atozworldfood.com
From atozworldfood.com
KARASK - TRADITIONAL ESTONIAN BARLEY BREAD - COOKING VIDEOS
Web Preheat the oven to 400 (F). 2. Line a rectangular baking pan (5 x 10 inches) with parchment paper. 3. Combine the farmer cheese, kefir, egg, salt and honey in a bowl and mix until smooth. 4. Stir in melted butter. 5. Combine the flours with the baking soda and add to …
From grokker.com
From grokker.com
RECIPES - GLOBAL ROAD WARRIOR
Web Jan 4, 2024 Believed to have originated centuries ago, karask is a traditional barley bread that can be eaten as a side or—as in this recipe—topped with a cranberry cream sauce and enjoyed for dessert. The use of barley flour gives the bread a nutty flavor that complements many traditional Estonian dishes.
From globalroadwarrior.com
From globalroadwarrior.com
KARAK CHAI - EVERY LITTLE CRUMB THE BEST KARAK TEA- EVERY LITTLE …
Web Nov 25, 2021 Jump to Recipe. A simple step by step method to make the best karak chai, or karak tea, a delicious strong, milky spiced tea that’s caramel colored and absolutely comforting and delicious.
From everylittlecrumb.com
From everylittlecrumb.com
PARMESAN CRUSTED GREEK ROASTED POTATOES — KARA'S GREEK
Web Jan 25, 2023 Preheat oven to 425F. Add melted butter to 9x13 baking dish. Sprinkle Kara’s Greek Rub over butter. Mix together and spread evenly. Add a layer of Parmesan cheese. Score the potatoes and place them face down into the seasoning mixture. Bake for 30-35 minutes (depending on the size of the potatoes).
From karasgreek.com
From karasgreek.com
KARASK RECIPE FROM ESTONIA - INGREDIENTS AND INSTRUCTIONS
Web Discover how to make Karask, a traditional Estonian dish made with eggs, whole wheat and barley flour, cranberries, and other delicious ingredients. Follow our easy-to-follow recipe and impress your loved ones with an authentic Estonian treat!
From excitedfood.com
From excitedfood.com
KARAK CHAI RECIPE | BON APPéTIT
Web Apr 26, 2021 Step 1 Bring 6 cups water to a boil in a medium pot or tea kettle. Add tea bags, cardamom, cinnamon, sugar, and vanilla extract and return to a boil. Stir in evaporated milk and return to a boil...
From bonappetit.com
From bonappetit.com
QUICK BARLEY BREAD KARASK, PLANT-BASED & OIL-FREE - NUTRIPLANET
Web May 5, 2015 Quick bake Karask is traditional barley bread in Estonia. It is also known in other countries, such as Scotland and Ireland, where it’s called soda bread. Traditionally it is made using butter or oil, eggs and buttermilk. You can also find recipes using other flours than barley and no eggs and/or butter/oil. Ingredients Scale
From nutriplanet.org
From nutriplanet.org
QUICK BREAD RECIPE - KARASK - TRADITIONAL ESTONIAN BARLEY BREAD
Web Aug 29, 2012 96K views 11 years ago. I know how to PIDU! I went to Estonia this summer and brought back this recipe for Traditional Estonian Barley Bread... and one freakishly small wooden spoon for Chef...
From youtube.com
From youtube.com
22 FAVORITE TRADITIONAL ESTONIAN RECIPES TO TRY - OUR BIG ESCAPE
Web Karask — A sweet cake made with whole wheat and barley flour, this Estonian recipe is typical of traditional celebratory dishes. Kissel — Sweetened milk, cream, or juice that is thickened with starch to form a Jello-like pudding popular in Northern and Eastern Europe.
From ourbigescape.com
From ourbigescape.com
KARASK | RECIPES WIKI | FANDOM
Web Ingredients 500 g plain yoghurt or sour cream 1 egg ½ teaspoon salt 3 tablespoon sugar 60 g butter, melted 100 g whole wheat flour 200 g barley flour ½ teaspoon baking soda 150 g carrot (grated finely) 20 g butter, for sautéing Cranberry cream sauce 200 g plain yoghurt 40 g sugar 80 g cranberries 150 g whipping cream Directions
From recipes.fandom.com
From recipes.fandom.com
EXPLORING THE ORIGINS AND DELIGHTS OF KARASK, THE TRADITIONAL …
Web Dec 21, 2023 Karask is made with just a few basic ingredients – barley flour, buttermilk, and a touch of honey or sugar. This simplicity allows the natural, nutty flavor of the barley to shine through, making it a delicious alternative to regular wheat bread.
From forkhunter.com
From forkhunter.com
QUICK BARLEY BREAD KARASK - PLANT-BASED DIET RECIPES
Web 1. Soak barley groats overnight or for 6-8 hours. Soak walnuts for 4 hours. Drain and rinse both. 2. Place all ingredients except baking powder into blender. Blend until the batter is formed. It won’t be a smooth and silky batter, instead you’ll still see pieces of barley. Don’t worry; this is okay.
From nutritionstudies.org
From nutritionstudies.org
KARASK RECIPE
Web Karask whipping cream, flour, carrot, butter, egg, sugar, cranberries, sour cream, baking soda
From recipenode.com
From recipenode.com
KARASK – TRADITIONAL ESTONIAN BARLEY BREAD THAT HAS BEEN AROUND …
Web 1 tbsp sugar. 1 tsp baking soda. 6dl barley flour. 2 tbsp oil. Beat the eggs with salt and sugar and add buttermilk. Sift in barley flour mixed with baking soda, blend into an even dough. Pour into a baking dish greased with butter and bake at 200 ºC for 25–30 minutes until the barley bread is golden brown.
From piimaliit.ee
From piimaliit.ee
ODRAKARASK JA MUNAVõI - MARI-LIIS ILOVER
Web Feb 21, 2014 Küpseta 200 kraadi juures umbes 25 minutit. Parim munavõiga. Ka lihtsalt või ja mõne soolahelbega mekib suurepäraselt. Munavõi 3 muna 100 g võid 1-2 sl hakitud värsket tilli u 0,5 tl soola Keeda munad kõvaks. Koori jahtunud munad, haki kahvliga vajutades peeneks. Sega toasooja või ja tilliga, maitsesta soolaga.
From mariliisilover.com
From mariliisilover.com
KARASK (BARLEY BREAD WITH CRANBERRY CREAM SAUCE)
Web Believed to have originated centuries ago, karask is a traditional barley bread that can be eaten as a side or—as in this recipe—topped with a cranberry cream sauce and enjoyed for dessert. The use of barley flour gives the bread a nutty flavor that complements many traditional Estonian dishes.
From abcworldfood.com
From abcworldfood.com
KARASK – VIKIPEEDIA
Web Karask (keskmurdes kohmakas) on keefiri, hapu ‑ või petipiima, kohupiima või ka jogurtiga tehtud odra ‑ või jämeda nisujahu tainast küpsetis. Karaski kergitusainena kasutatakse valdavalt söögisoodat, lisaainetena soola ja/või ürte, ka liha. Karaskit nimetati vanasti ka kiirleivaks. Karaskit võib küpsetada nii lamedana ahjuplaadil ...
From et.wikipedia.org
From et.wikipedia.org
KARASK - BUCKWHEAT SODA BREAD RECIPES - THENONGLUTENONE
Web Apr 16, 2023 Karask – buckwheat soda bread. Written by TheNonGlutenOne on 16 April 2023 in Gluten free bakes, Gluten free snacks. Karask (also known as quick bread) is a traditional Estonian bread that is similar to a soda bread. It is made with rye flour giving it a dark colour and a slightly sour taste.
From thenonglutenone.com
From thenonglutenone.com
THE ORIGINAL KAAK OF THE MIDDLE EAST RECIPE - CHEF TARIQ
Web Sep 24, 2022 1. What is Kaak? 2. How to Make Kaak 3. Modern vs Traditional Bread 4. Importance of Bread in Middle Eastern Cuisine 5. Ka’ak Recipe It is said that the most famous of which is the Palestinian Kaak from Jerusalem (ka’ak il qudss). Soft, and full of air pockets on the inside, with a crunchy crust, smothered in sesame seeds on the outside!
From cheftariq.com
From cheftariq.com
KARASK: A SWEET AND FLAVORFUL ESTONIAN CAKE - ARE YOU HUNGRY?
Web Feb 8, 2023 30 minutes Cooking time 40 minutes Calories 300 kcal Ingredients 2 cups of all-purpose flour 1 teaspoon of active dry yeast 1/2 cup of warm milk 1/2 cup of sugar 1 egg1 teaspoon of cinnamon 1/2 teaspoon of cardamom
From areyouhungry.blog
From areyouhungry.blog
You'll also love