AUNTY'S MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
- In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.
SUPER DECADENT MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
- Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
- Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream. Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
- Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes. Loosely cover with foil and bake 10 to 15 minutes more.
VEGAN BAKED MAC AND CHEESE
If you have vegan dinner guests or are trying to cut back on the dairy, this mac 'n' cheese will satisfy your craving, I promise. The nutritional yeast gives it that "cheesy" flavor and the ground mustard makes it taste like my original recipe. Plus, the pureed butternut squash gives the sauce that iconic yellow hue.
Provided by Kardea Brown
Categories side-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to the package directions. Drain, and keep warm.
- Meanwhile, combine the cashews with enough boiling water to cover in a medium bowl. Let stand for 10 minutes. Drain.
- Preheat the oven to 400 degrees F.
- Combine the soaked cashews, nutritional yeast, cornstarch, garlic powder, ground mustard and 1 1/2 cups water in a high-powered blender. Blend until very smooth, adding more water if necessary to reach the desired consistency. Stir in the butternut squash and season with salt and pepper.
- Stir together the cooked pasta and sauce in a lightly greased 9-by-13-inch baking dish. Stir together the panko, Parmesan and olive oil in a bowl. Sprinkle evenly over the pasta. Bake until the pasta is bubbly and the topping is browned, 20 to 25 minutes.
KARDEA BROWN'S SOUTHERN MAC AND CHEESE
Kardea Brown's family recipe handed down for generations. A side dish for the holidays. From Food Network Magazine November 2021.
Provided by Bren in LR
Categories High In...
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350*. Butter a 9 x 13 inch or other 3-quart baking dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Drain, then rinse with cold water.
- Using the same pot the macaroni was cooked in, melt the butter over medium heat. Add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the heavy cream. Bring to a simmer, then add the cream cheese and all but 1/2 cup shredded cheddar and stir until melted.
- Stir in the granulated garlic powder, 1/2 tsp salt and 1/4 tsp pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
- Whisk together the eggs and sour cream in a small bowl and then fold into the mac and cheese. Spread in the baking dish, then fold in the cubed cheddar and top with the remaining 1/2 cup shredded cheddar.
- Bake until the mac and cheese just begins to brown on top, 20 to 30 minutes. Loosely cover with foil and bake 10 to 15 more minutes.
Nutrition Facts : Calories 804, Fat 51.3, SaturatedFat 31.1, Cholesterol 200.8, Sodium 640.3, Carbohydrate 51.3, Fiber 2, Sugar 6.1, Protein 34.1
CHEESY SKILLET TACO MAC
You may be familiar with that one-skillet macaroni dish that comes in a box where all you have to add is ground beef? Well, this is my version, with a little Tex-Mex twist. The whole family will eat it up, and it's so easy to put together.
Provided by Kardea Brown
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large cast-iron skillet over medium heat. Add the onion, garlic, ground beef and House Seasoning. Cook until the veggies begin to soften and the beef is slightly browned and no longer pink, about 7 minutes. Stir in the tomato paste, chili powder, cumin and beef stock.
- Increase the heat to medium-high and bring the mixture to a rolling boil. Reduce the heat to low and cook until the sauce reduces, 5 to 10 minutes. Add the pasta and continue to cook, stirring constantly, until the liquid starts to slightly absorb. Add the cheese and remove from the heat. Season with salt and pepper.
- To serve, top with the sour cream and sprinkle with the green onions, if using.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
More about "kardea browns southern mac and cheese recipes"
SOUTHERN-STYLE MAC AND CHEESE RECIPE - TODAY
From today.com
4.1/5 (559)Total Time 1 hr 45 minsAuthor Kardea Brown
- 2. Bring a large pot of water to boil. Add the macaroni and cook until al dente, about 7 minutes. Strain in a colander, run cold water over the noodles then set aside.
- 3. In the same pot the pasta was cooked in, melt the butter over medium heat, add the flour and whisk until smooth. Slowly add the milk while whisking then the heavy cream and bring to a simmer. Stir in the shredded cheese (reserving 1/2 cup for the top) and cream cheese until melted, then season with salt, pepper and granulated garlic powder. Remove the cheese sauce from the heat and stir in the macaroni. Taste and season with salt and pepper.
- 4. In a separate bowl, whisk the egg together with the sour cream then fold into the macaroni and cheese. Spread mixture into prepared baking dish, fold in the cheese cubes and top with the remaining shredded cheddar cheese.
SUPER DECADENT MAC AND CHEESE - DELICIOUS MISS BROWN
From kardeabrown.com
Reviews 33Servings 8Install 33Total Time 1 hr
KARDEA BROWN'S SUPER-DECADENT MAC AND CHEESE
From youtube.com
BEST-EVER MACARONI AND CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
KARDEA BROWN'S TOP RECIPES | DELICIOUS MISS BROWN | FOOD …
From foodnetwork.com
KARDEA BROWN’S SEAFOOD MAC AND CHEESE - FOODIE BADGE
From foodiebadge.com
CHEF MILLIE PEARTREE MAKES HER MOST COMFORTING SOUTHERN MAC
From youtube.com
QUICK AND EASY SOUTHERN PICKLES AND OKRA - DELICIOUS MISS BROWN
From kardeabrown.com
KARDEA BROWN'S SUPER-DECADENT MAC AND CHEESE | MIMI | COPY …
From copymethat.com
KARDEA BROWN'S BEST COMFORT FOOD RECIPES
From foodnetwork.com
KARDEA'S MAC AND CHEESE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SOUTHERN BAKED MAC AND CHEESE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
DELICIOUS MISS BROWN, SEASON 4 ON ITUNES - APPLE
From itunes.apple.com
TOP 5 KARDEA BROWN RECIPE VIDEOS | DELICIOUS MISS BROWN - YOUTUBE
From youtube.com
11 BEST MACARONI AND CHEESE RECIPES TO TRY THIS THANKSGIVING - TODAY
From today.com
CHEWIES RECIPE FROM KARDEA BROWN | KITCHN
From thekitchn.com
ADD MISS BROWNS SOUTHERN MAC AND CHEESE TO YOUR THANKSGIVING …
From facebook.com
You'll also love