Kathi Roll Recipes
More about "kathi roll recipes"
CHICKEN KATHI ROLL (CHICKEN FRANKIE) - SPICE CRAVINGS
Web Dec 16, 2020 For the Kathi Roll: Paratha: You can use frozen Indian parathas or flour tortillas if you are unable to locate any. Egg: Mix 1 large …
From spicecravings.com
Ratings 10Calories 467 per servingCategory Main Course
From spicecravings.com
Ratings 10Calories 467 per servingCategory Main Course
- In a large mixing bowl, add the marinade ingredients and stir well. Add chicken and toss well in the marinade. Refrigerate while you prep and saute other ingredients, about 15-20 minutes. You can marinate the chicken anywhere from 20 minutes to 4 hours.
- Heat 2 tablespoons oil in a wide skillet or pan, on medium-high heat. Add sliced onions and peppers and saute for 3 minutes, until they begin to soften a bit.
- Add marinated chicken and stir well. Cover the pan and cook for 5 minutes. Remove the lid and cook for another 3 to 4 minutes, stirring at regular intervals, until the chicken cooks through. Turn off the heat and stir in chopped cilantro
EASY 30-MINUTE PANEER KATHI ROLL RECIPE - MINISTRY OF CURRY
Web Oct 18, 2019 How to Make Paneer Kathi Rolls Mix all the marinade ingredients in a bowl. Add paneer and mix well (photos 1 - 2). Heat 2 …
From ministryofcurry.com
4.8/5 (136)Total Time 30 minsCategory Appetizer, Dinner, EntreeCalories 271 per serving
From ministryofcurry.com
4.8/5 (136)Total Time 30 minsCategory Appetizer, Dinner, EntreeCalories 271 per serving
- Make the filling- Heat 2 tablespoons of oil in a pan. Add onions, peppers and ½ teaspoon of salt and cook for 3 to 4 minutes. Add marinated paneer and mix well. Cook for another 3 to 4 minutes. Turn the heat off. Add cilantro.
- Chutney - Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce. Note: Add more water as needed, little at a time.
- Cook the Parathas- Heat a non-stick griddle pan. Remove the kawan paratha from the plastic wrapping and place it on the griddle. Cook on medium-high heat for about to 1 to 1½ minutes on each side or until both sides are golden brown, pressing gently with a spatula. Enjoy hot!
HOW TO MAKE VEG KATHI ROLL - DASSANA'S VEG RECIPES
Web Jan 1, 2023 Making Kathi Roll Stuffing 1. Heat 2 tablespoons oil in a pan or kadai. You can use any neutral-flavored oil. Then add ¼ teaspoon …
From vegrecipesofindia.com
4.8/5 (21)Total Time 50 minsCategory Main Course, SnacksCalories 200 per serving
From vegrecipesofindia.com
4.8/5 (21)Total Time 50 minsCategory Main Course, SnacksCalories 200 per serving
- Rinse and chop all veggies and take them in a pan or bowl that fits inside a 3 litre pressure cooker. You can also add your choice of veggies.
- In a small bowl, take thinly sliced onions, chaat masala, kashmiri red chili powder or a pinch of red chili powder lemon juice.
- Heat 2 tablespoons oil in a pan or kadai. Then add ¼ teaspoon ajwain (carom seeds) and ¼ teaspoon cumin seeds. Let them splutter.
THE BEST CHICKEN KATHI ROLLS RECIPE - MINISTRY OF CURRY
Web May 20, 2020 Assemble Kathi Roll: Spread 2 teaspoons of chutney on the cooked paratha. Add 2 to 3 spoonfuls of the filling in the middle. Add …
From ministryofcurry.com
4.8/5 (20)Total Time 50 minsCategory Brunch, Dinner, LunchCalories 180 per serving
From ministryofcurry.com
4.8/5 (20)Total Time 50 minsCategory Brunch, Dinner, LunchCalories 180 per serving
- Marinate the chicken: Add chicken to a bowl and stir in all the marinade ingredients. Mix well and keep aside for 20 minutes. You can also marinate it for a longer time but 2 hours is generally enough. Make sure to keep it in the refrigerator if marinating for more than 20 mins.
- Make the filling: Heat oil in a pan. Add onions, peppers, salt and cook for 3 to 4 minutes. Add marinated chicken and mix well. Cooked covered for 3 to 4 minutes on medium heat. Take the lid off and cook for another 2 to 3 minutes until the chicken is fully cooked. Turn the heat off. Add cilantro.
- Cook the Parathas: Heat a non-stick griddle pan. Remove the Kawan paratha from the plastic wrapping and place it on the griddle. Cook on medium-high heat for about 1 to 2 minutes on each side or until both sides are golden brown, pressing gently with a spatula.
- Assemble Kathi Roll: Spread 2 teaspoons of chutney on the cooked paratha. Add 2 to 3 spoonfuls of the filling in the middle. Add sliced onions and cilantro on top. roll the sides up to the middle. You can use small toothpicks to hold them together.
PANEER ROLL RECIPE | PANEER KATHI ROLL | PANEER WRAP
Web May 10, 2022 Kathi Roll (With Mix Veggies) For this paneer wrap recipe, feel free to use either fresh, homemade Paneer or frozen paneer. If using frozen paneer, then follow the directions on the pack, and then marinate …
From vegrecipesofindia.com
From vegrecipesofindia.com
ALOO KATHI ROLL - SPICE UP THE CURRY
Web May 19, 2015 Take dry spice powders (turmeric powder, red chili powder, coriander powder and garam masala) in a small bow. 6) Add 2 tablespoons of water and make paste. 7) Heat 1 tablespoon of oil in a pan on medium …
From spiceupthecurry.com
From spiceupthecurry.com
CHICKEN KATHI ROLL RECIPE BY ARCHANA'S KITCHEN
Web Heat a pan with oil on medium flame, to this add the ginger, garlic and saute for 30 seconds, now add in the sliced onions and capsicum. Continue to cook for another 3-4 minutes. Now add the marinated chicken along with …
From archanaskitchen.com
From archanaskitchen.com
HOW TO MAKE KATHI ROLL, RECIPE BY MASTERCHEF SANJEEV …
Web Ingredients for Kathi Roll Recipe Whole wheat chapatis 4 Onion 1 medium Green capsicum 1 medium Tomatoes chopped 2 medium Turmeric powder 1 teaspoon Ginger-garlic paste 2- tablespoons Tomato puree 2-3 …
From sanjeevkapoor.com
From sanjeevkapoor.com
KATHI ROLL RECIPE: HOW TO MAKE KATHI ROLL RECIPE
Web Sep 29, 2020 Ingredients of Kathi Roll 1/2 cup wheat flour 1/4 cup capsicum (green pepper) 1/2 tablespoon mustard oil 1 pinch asafoetida 1/4 teaspoon garlic paste 1/4 teaspoon coriander powder 1 pinch powdered …
From recipes.timesofindia.com
From recipes.timesofindia.com
PANEER KATHI ROLL - COOK WITH MANALI
Web Mar 9, 2014 1. Chop paneer [Indian cottage cheese], onions and green pepper [capsicum]. Set aside. 2. In a bowl mix together all the ingredients listed under “to marinate”. 3. Marinate the paneer, onions and green …
From cookwithmanali.com
From cookwithmanali.com
PANEER KATHI ROLL (PANEER FRANKIE) - SPICE CRAVINGS
Web Dec 18, 2020 Heat 2 tablespoons oil in a wide skillet or pan, on medium-high heat. Add sliced onions and peppers and saute for 3 minutes, until they begin to soften a bit. Add marinated paneer and stir well. Continue to …
From spicecravings.com
From spicecravings.com
VEGETABLE KATHI ROLL – FRANKIE - MANJULA'S KITCHEN
Web Nov 18, 2019 Take one tortilla and put it over a flat surface. Spread about 2 tablespoons of peanut sauce over tortilla, leaving 1/2 inch around. Center of the tortilla spread the vegetables moderately, spinach, carrot, bell …
From manjulaskitchen.com
From manjulaskitchen.com
POTATO KATHI ROLL RECIPE, INDIAN CHAAT RECIPES - TARLA DALAL
Web Kathi rolls as they are known in northern india are hot crispy rotis served with a choice of fillings. This mouth-watering recipe originated as a good way to use up left-over chapatis …
From tarladalal.com
From tarladalal.com
7 EXPERT TIPS TO MAKE KOLKATA-STYLE EGG ROLL LIKE A PRO
Web 1 day ago Here Are 7 Expert Tips To Make Kolkata-Style Egg Roll: Add a little bit of ghee and oil - While kneading the dough, add a little bit of ghee and oil to make the dough …
From food.ndtv.com
From food.ndtv.com
KATI ROLLS RECIPE - BBC FOOD
Web 1 tsp finely grated fresh root ginger handful fresh coriander, chopped 1 tsp cornflour 4 tsp sunflower oil 4 garlic cloves, thinly sliced 100g/3½oz red onion, thinly sliced 1 tsp salt 4 …
From bbc.co.uk
From bbc.co.uk
PANEER TIKKA KATHI ROLL RECIPE BY ARCHANA'S KITCHEN
Web Feb 3, 2016 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Chaat Masala Powder 1 teaspoon Garam masala powder 1/4 …
From archanaskitchen.com
From archanaskitchen.com
MASALA PANEER KATHI ROLLS RECIPE - MANEET CHAUHAN - FOOD & WINE
Web May 1, 2020 Make the filling . Stir together yogurt, garlic, ginger, garam masala, lemon juice, chaat masala, and turmeric in a medium bowl until combined; measure 1/4 cup …
From foodandwine.com
From foodandwine.com
PANEER KATHI ROLL | PANEER FRANKIE - CARAMEL TINTED LIFE
Web Jan 31, 2022 Start by mixing together the marinade ingredients in a bowl. Add the spice powders, mustard oil, besan (gram flour), yogurt, ginger-garlic paste, Kasuri methi, salt …
From carameltintedlife.com
From carameltintedlife.com
6 INTERESTING WAYS TO MAKE KOLKATA KATHI ROLL - RECIPES INSIDE
Web Feb 12, 2023 Mutton Kathi Roll: Oh yes, we have a recipe for all the mutton lovers out there. For this, juicy mutton chunks are marinated and cooked till tender, first. For the …
From food.ndtv.com
From food.ndtv.com
PANEER KATHI ROLL! ENJOY THIS POPULAR INDIAN STREET FOOD WRAP
Web paneer kathi roll recipe,paneer kathi roll,paneer roll recipe,how to make paneer kathi roll,paneer roll,paneer kathi roll recipe in hindi,kathi roll recipe p...
From youtube.com
From youtube.com
CHICKPEA KATHI ROLLS - CHICKPEA CHUTNEY WRAPS - VEGAN RICHA
Web Oct 6, 2022 Warm up the tortillas or flat bread and set aside. In a bowl add chopped onion, tomato slices and add in 3-4 tablespoons of the chutney and toss well to coat. …
From veganricha.com
From veganricha.com
EGG KATHI ROLL RECIPE | KATHI ROLL RECIPE - SPOONS OF FLAVOR
Web May 18, 2020 Assembling the Kathi Roll Place the parathas. Spread mayonnaise over the parathas. Then spread a layer of tomato ketchup. Place the filling in the center. Sprinkle …
From spoonsofflavor.com
From spoonsofflavor.com
SPINACH AND PANEER KATI ROLL RECIPE - BBC FOOD
Web Method Heat 2 tablespoons of the oil in a saucepan over a medium heat. Add the paneer and fry for 5 minutes, stirring occasionally. You want to colour the paneer as much as …
From bbc.co.uk
From bbc.co.uk
BEST KATHI KEBAB ROLLS RECIPE - HOW TO MAKE SPICY BEEF KEBAB …
Web Jul 5, 2021 To assemble a kebab roll: Place 1 chapati or half a piece of naan onto a plate, followed by 1 kebab in the center, about a teaspoon of tamarind chutney, about a …
From food52.com
From food52.com
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