Kenny Rogers Fire And Ice Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KENNY ROGERS' FIRE AND ICE CHILI

I got this off the internet several years ago and found it in a scrap recipe collection I'd had for awhile in storage.

Provided by Recipe Junkie

Categories     Pork

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 16



Kenny Rogers' Fire and Ice Chili image

Steps:

  • Drain pineapple, reserving syrup.
  • In a Dutch oven, cook pork, half at a time, in hot olive oil till brown.
  • Return all the meat to the pot.
  • Add the first chopped onion and 1 clove garlic.
  • Cook over medium heat till onion is tender, stirring occasionally.
  • Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeno pepper and salt.
  • Bring to boiling.
  • Reduce heat.
  • Cover and simmer the chili for 1 and 1/2 hours, stirring occasionally.
  • Add the pineapple chunks.
  • Cover and simmer for 30 minutes more.
  • Let diners add their own toppers.
  • To increase the spiciness of the chili, Kenny adds 2 more T of the jalapeno pepper.

Nutrition Facts : Calories 407, Fat 15.5, SaturatedFat 4.6, Cholesterol 97.5, Sodium 431.1, Carbohydrate 32.4, Fiber 5.5, Sugar 17, Protein 37.1

1 (20 ounce) can pineapple chunks in syrup
2 lbs lean boneless pork roast, cut into 1 - inch cubes
2 tablespoons olive oil
1 medium yellow onion, chopped (1/2 cup)
1 clove garlic, minced
1 (28 ounce) can tomatoes, cut up
1 (6 ounce) can tomato paste
1 (4 ounce) can diced green chili peppers, drained
1 green pepper, chopped (3/4 cup)
1 medium yellow onion, chopped (1/2 cup)
2 cloves garlic, minced
1/4 cup chili powder
4 teaspoons ground cumin
1 -3 tablespoon seeded and finely chopped jalapeno pepper
1/2 teaspoon salt
sliced green onion, shredded cheddar cheese and dairy sour cream

More about "kenny rogers fire and ice chili recipes"

KENNY ROGERS FIRE-AND-ICE CHILI
Web Jan 5, 2012 Kenny Rogers Fire-And-Ice Chili 1 20-ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast cut into 1-inch cubes 2 tablespoons olive oil 2 medium yellow onions chopped (1/2 cup) 1 clove …
From recipebookshare.com
kenny-rogers-fire-and-ice-chili image


KENNY ROGERS FIRE−AND−ICE CHILI | PLAYING IN THE KITCHEN
Web Sep 15, 2012 It was a tie for first place between this recipe, and my friend, Alex’, recipe (hmmm, guess I should request his too) I’m making this for dinner tonight and decided to …
From playinginthekitchen.org


RECIPE FOR KENNY ROGERS' FIRE AND ICE CHILI
Web Kenny Rogers' Fire and Ice Chili. Source: Midwest Living Magazine. Singer Kenny Rogers, who's building a new home near Branson, cooks up a pot of his chili flavored …
From hindsjerseyfarm.com


FIRE AND ICE CHILI | FIRE AND ICE CHILI | AMERICANRECIPES.EU
Web Recipe by: Kenny Rogers, Midwest Living, October 1994 Drain the pineapple, reserving the syrup. In a Dutch oven, cook the pork, half at a time, in hot olive oil until brown. Return all …
From americanrecipes.eu


FIRE AND ICE CHILI - BIGOVEN.COM
Web In a Dutch oven, cook the pork, half at a time, in hot olive oil until brown. Return all of the meat to the pot. Add the first chopped onion and 1 garlic clove. Cook over medium heat …
From bigoven.com


KENNY ROGERS FIRE-AND-ICE CHILI - RECIPEBOOKSHARE.COM
Web 3. Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeno …
From recipebookshare.com


KENNY ROGERS’ FIRE AND ICE CHILI - DAMNDELICIOU.COM
Web Kenny Rogers Fire-And-Ice Chili 1 20-ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast cut into 1-inch cubes 2 tablespoons olive oil 2 medium yellow onions …
From damndeliciou.com


KENNY ROGERS' FIRE AND ICE CHILI RECIPE | RECIPEGOLDMINE.COM
Web 1 clove garlic minced 1 (8 ounce) can tomatoes, cut up 1 (6 ounce) can tomato paste 1 (4 ounce) can diced green chile peppers, drained 1 green bell pepper chopped (3/4 cup) 1 …
From recipegoldmine.com


COPYCAT KENNY ROGERS FIRE-AND-ICE CHILI - BUDGET101.COM™
Web Mar 20, 2020 BellyJean –Kenny Rogers Fire-And-Ice Chili– 1 20-ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast cut into 1-inch cubes 2 tablespoons …
From budget101.com


FIRE AND ICE CHILI | PEPPER JOE’S
Web Pepper Joe’s recipe for Fire and Ice Chili. Find the best hot pepper recipes for everything from burning hot sauce to award winning chili, soups, dips, salsa, jams & jelly, desserts, …
From pepperjoe.com


KENNY ROGERS` FIRE AND ICE CHILI RECIPES - ALL RECIPES IT IT
Web Source: Midwest Living MagazineSinger Kenny Rogers, who`s building a new home near Branson, cooks up a pot of his chili flavored with pineapple chunks to share with family …
From recipesit.com


KENNY ROGERS FIRE ANDICE CHILI - SECRET RECIPES - JOHNNY'S KITCHEN
Web Sep 23, 2022 1 medium yellow onion chopped (1/2 cup) 2 cloves garlic minced 1/4 cup chili powder 4 teaspoons ground cumin 1 to 3 tablespoons seeded and finely chopped …
From johnnyskitchen.us


RECIPE: KENNY ROGERS’ ICE AND FIRE CHILI | KITCHEN SURVIVAL IN THE ...
Web Jun 25, 2013 1 can (20 oz.) pineapple chunks in syrup 2 lbs. lean boneless pork roast, cut into 1-inch cubes 2 tablespoons olive oil 1 medium yellow onion, chopped 1 clove garlic, …
From mmurphy65.wordpress.com


KENNY RODGER'S FIRE AND ICE CHILI - RECIPE - COOKS.COM
Web Jan 19, 2022 In large bowl, combine reserved syrup, tomatoes and juice, tomato paste, green chilies, 2 cloves garlic, 1 onion, bell pepper, chili powder, cumin, jalapeno chilies …
From cooks.com


ROASTED CHICKEN – CORN MUFFINS – FIRE-AND-ICE CHILI
Web How to make Kenny Rogers roasted chicken. BBQ sauce, corn muffins, chili and vanilla muffins. ...
From pioneerthinking.com


CLAY'S KITCHEN : CHILI RECIPES
Web Kenny Rogers Fire-And-Ice Chili. 1 20 ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast, cut into 1-inch cubes 2 tablespoons olive oil 1 medium yellow onion, …
From panix.com


KENNY ROGER'S FIRE AND ICE CHILI - RECIPE - COOKS.COM
Web Mar 21, 2014 Printer-friendly version KENNY ROGER'S FIRE AND ICE CHILI 1 (20 oz.) can Dole pineapple chunks in syrup 1 (28 oz.) can whole tomatoes with juice 1 (6 oz.) …
From cooks.com


Related Search