Kentucky Chocolate Gravy Recipes

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SOUTHERN-STYLE CHOCOLATE GRAVY

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6



Southern-Style Chocolate Gravy image

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

CHOCOLATE GRAVY RECIPE BY TASTY

Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.

Provided by Betsy Carter

Categories     Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 11



Chocolate Gravy Recipe by Tasty image

Steps:

  • Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
  • Stir in the vanilla and butter until the butter is melted and well incorporated.
  • Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
  • Enjoy!

Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams

1 cup sugar
⅓ cup cocoa powder
3 tablespoons self-rising flour
1 pinch kosher salt
1 ¾ cups whole milk
1 teaspoon vanilla extract
3 tablespoons unsalted butter
8 buttermilk biscuits
pound cake
ice cream
strawberry

COUNTRY CHOCOLATE GRAVY

My mom always made this recipe with homemade biscuits for me when I was little. I now make this for my children and they love it! Its a good sweet treat! My children will beg me to make this! Enjoy!

Provided by HogHeaven

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Country Chocolate Gravy image

Steps:

  • In a saucepan combine the sugar, flour, salt and cocoa and cook over medium heat. You will be adding the milk before the dry ingredients start to really cook! :) Gradually add the milk. I add 1 Cup at a time stirring. Cook until thick and creamy, stirring constantly. Remove from the heat and THEN then stir in the butter and vanilla. Serve over biscuits. It is sweet!
  • I am not sure on pricise cook time!

Nutrition Facts : Calories 299.8, Fat 12.3, SaturatedFat 7.7, Cholesterol 37.4, Sodium 153.6, Carbohydrate 43.8, Fiber 0.5, Sugar 33.3, Protein 4.9

1 cup sugar
4 tablespoons all-purpose flour
1 pinch salt
2 tablespoons cocoa (I use Hershey)
3 cups milk, but you can use what u like (better with whole)
1/4 cup butter
1 teaspoon vanilla extract (optional)

CHOCOLATE GRAVY

Make and share this Chocolate Gravy recipe from Food.com.

Provided by knightgoddess

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3



Chocolate Gravy image

Steps:

  • Mix sugar and cocoa, set aside.
  • Pour cream into medium saucepan.
  • Add sugar and cocoa mixture.
  • Stir and cook until boiling.
  • Boil for a few minutes stirring constantly.
  • Remove from heat and serve over warm biscuits.

Nutrition Facts : Calories 365.4, Fat 22.4, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23, Carbohydrate 41.4, Fiber 0.8, Sugar 37.5, Protein 2

1/2 pint heavy whipping cream
3/4 cup sugar
3 tablespoons cocoa

CHOCOLATE GRAVY

Make and share this Chocolate Gravy recipe from Food.com.

Provided by Nancy Sneed

Categories     Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



Chocolate Gravy image

Steps:

  • Mix dry ingredients.
  • Add can of evaporated milk.
  • Cook until thick like gravy.
  • Add butter and vanilla.
  • When butter is melted and stirred in, serve over biscuits.

Nutrition Facts : Calories 297.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 36.8, Sodium 141.3, Carbohydrate 44, Fiber 1.3, Sugar 33.5, Protein 5

1 cup sugar
3 tablespoons flour
4 tablespoons cocoa
1 dash salt
1 (12 ounce) can evaporated milk (Pet brand preferred)
1/4 cup butter or 1/4 cup margarine
1 teaspoon vanilla

BRILLIANT CHOCOLATE GRAVY

My kids love this stuff for a breakfast treat. My husband thinks it's better as a dessert, after his eggs and bacon, LOL. This recipe is posted for Newspapergal. I found it in an old church cookbook, the original recipe provided by a dear friend of my aunt's. This is to be served over hot, buttered biscuits-an extra yummy treat for the kids, little and big ones alike!

Provided by LoriInIndiana

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Brilliant Chocolate Gravy image

Steps:

  • Combine the sugar, cocoa, flour, and salt.
  • Add in just enough of the milk to make the mixture a smooth paste.
  • Gradually add the rest of the milk, stirring well.
  • Cook over medium heat, stirring constantly, until the consistency of pudding.
  • Remove from heat and add vanilla.
  • Serve over hot, buttered biscuits.

Nutrition Facts : Calories 428.7, Fat 6.7, SaturatedFat 3.7, Cholesterol 22.8, Sodium 80.6, Carbohydrate 86.2, Fiber 1.6, Sugar 66.7, Protein 7.8

1/2 cup cocoa
1/2 cup flour
2 cups sugar
4 cups milk
1 teaspoon vanilla
1 dash salt (optional)

CHOCOLATE GRAVY II

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

Provided by MARY ANN PUTMAN

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 8

Number Of Ingredients 5



Chocolate Gravy II image

Steps:

  • Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 26.1 g, Cholesterol 35.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 8.3 g, Sodium 107.4 mg, Sugar 21.7 g

½ cup butter
4 tablespoons unsweetened cocoa powder
¼ cup all-purpose flour
¾ cup white sugar
2 cups milk

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