Kentucky Cooler Recipes

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KENTUCKY COLESLAW

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Kentucky Coleslaw image

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

LOUISVILLE COOLER

Make and share this Louisville Cooler recipe from Food.com.

Provided by jonesies

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Louisville Cooler image

Steps:

  • In a cocktail shaker, combine the bourbon, orange juice, lime juice and sugar with a handful of ice and shake vigorously.
  • Strain into an old-fashioned glass over ice.
  • Garnish with orange slice and a maraschino cherry and serve.

Nutrition Facts : Calories 196.9, Fat 0.1, Sodium 1.3, Carbohydrate 8.2, Fiber 0.1, Sugar 6.3, Protein 0.4

2 ounces Bourbon (Kentucky bourbon)
1 1/2 ounces fresh orange juice
1/2 ounce fresh lime juice
1 teaspoon confectioners' sugar
ice

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