KENTUCKY FRIED CHICKEN
Make and share this Kentucky Fried Chicken recipe from Food.com.
Provided by JANIC412
Categories Whole Chicken
Time 1h10m
Yield 12 pieces
Number Of Ingredients 8
Steps:
- In a small bowl combine the egg and milk.
- In a separate bowl, combine the remaining four dry ingredients.
- Dip each piece of chicken into the milk mixture until fully moistened. Roll the moistened chicken into the flour mixture until completely coated.
- Pour the oil into the pressure fryer and heat over medium heat to about 400.
- In groups of 4 or 5, drop the chicken pieces into the oil and lock the lid into place. When the steam begins shooting through the pressure release, set the timer for 10 minutes.
- After 10 minutes, release the pressure according to manufacturer's instruct ions, and remove the chicken to paper towels or a metal rack to drain.
- Repeat with remaining chicken.
- TIDBIT: If you prefer not to use MSG, you may substitute an additional 1/2 TBS. of salt. Be aware however that using MSG produces the best clone of KFC's fried chicken.
Nutrition Facts : Calories 1237.2, Fat 122.7, SaturatedFat 18.5, Cholesterol 78.7, Sodium 855.2, Carbohydrate 18.1, Fiber 0.7, Sugar 0.1, Protein 18.3
KENTUCKY DEEP FRYER FRIED CHICKEN RECIPE
Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.
Provided by petlover
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oil in deep fryer to 350°F.
- Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
- Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
- Roll them in the spicy flour mixture.
- Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
- Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
- Drain on racks for 5 minutes.
Nutrition Facts : Calories 816.5, Fat 11.9, SaturatedFat 2.8, Cholesterol 186, Sodium 1062.6, Carbohydrate 148, Fiber 12.3, Sugar 5.6, Protein 30.1
KENTUCKY FRIED CHICKEN (COPYCAT)
Make and share this Kentucky Fried Chicken (Copycat) recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine pancake mix with one package of dressing mix in a large bowl.
- Combine remaining package dressing mix with eggs and club soda or beer.
- Dip each piece of chicken in egg and soda mixture, then in pancake mixture.
- Let dry on rack or paper towelling (pieces should not touch) about 5 minutes.
- Heat oil in deep fryer to 425 degrees.
- Fry coated chicken pieces in hot oil for 6 minutes.
- Remove and place on baking sheet (not touching).
- Bake in oven for 30 minutes or until done.
Nutrition Facts : Calories 484.1, Fat 24.6, SaturatedFat 6.9, Cholesterol 183.1, Sodium 649.2, Carbohydrate 31, Fiber 1.2, Sugar 0.1, Protein 32.1
KENTUCKY FRIED CHICKEN SEASONING MIX
Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
Provided by Kat2355
Categories Chicken
Time 50m
Yield 3 cups (slightly less)
Number Of Ingredients 10
Steps:
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
KENTUCKY EXTRA CRISPY FRIED CHICKEN
This recipe is my favorite. It was Crispy and tasted lovely. The chicken does not dry out when you deep fry it and was very good my family loved it. I found this recipe at southernfriedchickenrecipe.com posted by Christine Szalay-Kudra
Provided by Jennifer B.
Categories < 60 Mins
Time 35m
Yield 4-6 chicken breast, 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine all the marinade ingredients to make the marinade.
- Trim any excess fat and skin from the chicken pieces and marinate them for a couple of hours. (I used 2 hours).
- Mix the milk with the egg in a bowl.
- Combine the other dry ingredients in another bowl.
- Drain the marinated chicken on paper towels.
- Dip each chicken piece in the egg and milk, and then coat it in the dry flour mixture.
- Dip into the egg and milk mixture again then back in the flour. Make sure every piece is well coated.
- Preheat the shortening in a deep fryer to 350 degrees F.
- Stack the chicken on a plate until each piece is coated.
- Drop the chicken pieces into the hot shortening, one at a time with tongs being careful not to splash any of the hot oil to avoid burns. Oven mits are a good idea.
- Fry 4 pieces of chicken at a time until golden brown.
- This will take 12 to 15 minutes. Stir the chicken halfway through the cooking time for an even finish.
- Drain the chicken pieces on wire racks for 5 minutes and serve hot.
Nutrition Facts : Calories 2335.1, Fat 230.9, SaturatedFat 59.1, Cholesterol 151.8, Sodium 1512.9, Carbohydrate 34.4, Fiber 1.2, Sugar 0.2, Protein 35.4
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