Kentucky Derby Mint Julep Recipes

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KENTUCKY MOCK MINT JULEP

Make and share this Kentucky Mock Mint Julep recipe from Food.com.

Provided by Lady of shallot

Categories     Beverages

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6



Kentucky Mock Mint Julep image

Steps:

  • rinse mint and discard stems.
  • Mix sugar, water, and juice in medium bowl.
  • Stir in mint leaves.
  • Let stand 30 minutes.
  • Fill large pitcher with ice.
  • Strain liquid over ice.
  • Add ginger ale and lemon slices.
  • Serve in tall glasses with lemon slices to garnish.

4 -5 mint sprigs
1 1/2 cups sugar
2 cups cold water
3/4 cup lemon juice
1 1/2 quarts ginger ale
thinly sliced lemon (to garnish)

KENTUCKY MINT JULEP CAKE

I got the recipe for this this morning and have already made it. Oh my does my kitchen smell awesome. The batter tasted wonderful lol and I can't wait for the cake to cool to see how it tastes. One thing I did do differently though is I used 1 1/2 tsps. mint extract in the cake itself along with the Vanilla extract. If you do the glaze and the sauce, which I am doing, this isn't a quick fix but so far is seems worth the trouble. Also, I don't have any whiskey in the house, so I subbed white creme de cacao. I realize there is a major difference between the 2 liquors but I had to work with what I had. This may sound like a lot of steps, but it goes together very easily.

Provided by JanetB-KY

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 16



Kentucky Mint Julep Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
  • Whisk together flour, sugar, salt, baking powder, and baking soda in a large bowl. Make a well in the center.
  • Add wet ingredients to flour mixture& beat at low speed for 1 minute, then increase to medium speed for 3 more minutes; pour into prepared pan and smooth evenly around bundt center.
  • Bake for about 50 minutes or until toothpick inserted in the center comes out clean; ten minutes before cake should be done, prepare Bourbon Butter Sauce.
  • For the sauce, in a saucepan over medium heat, combine 1/2 cup confectioners' sugar, 1/3 cup butter, and 3 tablespoons water; stir until melted and combined but do not boil.
  • Remove from heat, continuing to stir for 2 minutes, then stir in Bourbon.
  • When cake is done and still warm from the oven, use a skewer to poke holes around the top of the cake and pour Bourbon butter sauce evenly over the top of the cake; let cake cool to room temperature in the pan before removing.
  • For the frosting, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted.
  • Remove from heat and stir in creme de menthe liqueur (or mint extract); let cool for 10 minutes, then spread evenly over the cooled cake.
  • Garnish with fresh mint leaves; I am also using white chocolate curls.
  • Chill to set chocolate ganache; take cake out of the refrigerator 30 minutes before cutting to serve.

3 cups cake flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 eggs
1/2 cup confectioners' sugar
1/3 cup butter
3 tablespoons water
2 teaspoons Bourbon
12 ounces white chocolate chips (one bag)
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 teaspoon white creme de menthe (see Note) or 1/2 teaspoon mint extract (see Note)

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10 MINT JULEP RECIPES FOR THE KENTUCKY DERBY

From thespruceeats.com
Occupation Cocktail Book Author And Mixologist
Published 2015-04-30
Estimated Reading Time 5 mins
  • The Classic Mint Julep. The classic recipe for a mint julep is straightforward, and it has a refreshing taste you won't find in any other cocktail. Quite simply, it's a shot of your favorite bourbon poured over muddled mint and sugar, then topped with crushed ice.
  • Whiskey Smash. As classic as the mint julep, the whiskey smash is nearly the same drink. It dates back to at least the 1880s and is one of the most refreshing smash drinks you can mix up.
  • Brandy Smash. Though whiskey is essential to a mint julep, it's not the spirit of choice for everyone. If brandy is more your style, break with Derby Day tradition and mix up a brandy smash.
  • White Peach Julep. It's time to get peachy! The white peach julep recipe is a fun and simple twist on the original. Though white peaches are not always available, any peach will do for this drink.
  • The Ginger Julep ’68 Fastback. When you have a big, bold bourbon, you don't have to worry about it getting lost in any julep. The whiskey becomes even more daring when you add the snappy spice of fresh ginger to it.
  • Whiskey Cider Julep. The mint julep should not be reserved for that one Saturday in May because it's fantastic at any time of year. And yet, a recipe like the whiskey cider julep is a better fit for autumn.
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  • Pot of Gold. There's also a muddled mint cocktail for vodka lovers. While the pot of gold is served martini-style, it can do just as well on the rocks.
  • Combier Royal Smash. The Combier royal smash is another non-whiskey alternative, and it's probably the easiest of the lot. It features the delightfully sweet flavor of Royal Combier, an orange liqueur that can quickly become a new staple in your bar.
  • Peach Julep Ice Pop. A fun treat that every adult at your Derby party will enjoy, these peach julep ice pops are fun to make. The recipe combines fresh mint with peach juice and the bourbon of your choice.
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