Kenulias Carrot Casserole Recipes

KENULIA'S CARROT CASSEROLE

I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese.

Provided by KENULIA

Categories Side Dish Casseroles

Time 40m

Yield 8

Number Of Ingredients 7

Kenulia's Carrot Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 25.2 g, Cholesterol 41.6 mg, Fat 27.9 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 12.7 g, Sodium 643.9 mg, Sugar 5.5 g

Ingredients

2 pounds carrots, shredded
1 (8 ounce) package reduced fat cream cheese, softened
1 cup shredded Cheddar cheese
2 tablespoons butter
1 cup French fried onions
½ teaspoon garlic salt
1 tablespoon dried parsley

CARROT CASSEROLE

Great side dish for big meals. I make it every holiday and it's always a hit!

Provided by Jane

Categories Side Dish Casseroles

Time 45m

Yield 6

Number Of Ingredients 8

Carrot Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
Toss croutons with 1/3 cup melted butter; scatter over casserole.
Bake in preheated oven for 20 to 30 minutes, or until heated through.

Nutrition Facts : Calories 331 calories, Carbohydrate 23.1 g, Cholesterol 60.7 mg, Fat 24.6 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 13.6 g, Sodium 909.3 mg, Sugar 7 g

Ingredients

5 cups sliced carrots
3 tablespoons butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste
½ cup cubed processed cheese
2 cups seasoned croutons
⅓ cup melted butter

THE BEST CARROT CASSEROLE EVER !

Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table!

Provided by Koechin Chef

Categories Very Low Carbs

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

The Best Carrot Casserole Ever ! image

Steps:

Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
Bake 30-35 minutes.

Nutrition Facts : Calories 288.6, Fat 13.7, SaturatedFat 7.9, Cholesterol 109.8, Sodium 232.1, Carbohydrate 38.7, Fiber 3.3, Sugar 30.5, Protein 3.9

Ingredients

2 lbs carrots, sliced
1/2 cup butter, melted
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 tablespoon vanilla extract
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
3 eggs, beaten
powdered sugar, for dusting top

CARROT CASSEROLE

Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 8

Carrot Casserole image

Steps:

Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.

Nutrition Facts :

Ingredients

8 cups sliced carrots
2 medium onions, sliced
5 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 cup seasoned croutons

BAKED CARROT CASSEROLE

This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderful and have received many compliments on it.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Baked Carrot Casserole image

Steps:

In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 414 calories, Fat 22g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 197mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 5g fiber), Protein 5g protein.

Ingredients

2 pounds medium carrots, cooked and mashed
1/2 cup milk
1/2 cup sugar
1/3 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
TOPPING:
2/3 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons cold butter
2/3 cup chopped pecans
2/3 cup sweetened shredded coconut

MOM'S CARROT CASSEROLE

Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend. -Gloria Grant, Sterling, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 5

Mom's Carrot Casserole image

Steps:

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.

Ingredients

2 pounds carrots, sliced
1/2 cup butter, divided
6 ounces process American cheese, cubed
1/4 teaspoon dill weed
1/2 cup crushed saltines (about 15 crackers)

CAULIFLOWER AND CARROT CASSEROLE

This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!

Provided by FRENO

Categories Side Dish Casseroles Cauliflower

Time 40m

Yield 6

Number Of Ingredients 9

Cauliflower and Carrot Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring about 2 inches of water to a boil in a large pot. Add cauliflower and carrots, and boil for about 7 minutes, until fork tender. Drain well, and transfer to a 9x13 inch baking dish.
While the vegetables are cooking, combine the egg yolks, salt, lemon juice and hot pepper sauce in a blender or food processor. Blend for a few seconds to mix, then continue to blend while slowly pouring in 1/2 cup of hot melted butter. Continue blending until thickened. Pour this sauce over the vegetables in the baking dish. Stir together the cracker crumbs and remaining butter; sprinkle over the top of the casserole.
Bake for 20 minutes in the preheated oven, or until the casserole is bubbling, and the top is toasted. Let cool slightly before serving.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 26.2 g, Cholesterol 148.2 mg, Fat 27.5 g, Fiber 4.1 g, Protein 5.5 g, SaturatedFat 13.3 g, Sodium 537.9 mg, Sugar 6.1 g

Ingredients

1 head cauliflower, broken into small florets
4 medium carrots, peeled and diagonally sliced
3 egg yolks
¼ teaspoon salt
2 tablespoons lemon juice
1 dash hot pepper sauce (e.g. Tabasco™)
½ cup butter, melted
¾ cup coarsely crushed buttery round crackers
1 tablespoon butter, melted

KENULIA'S CARROT CASSEROLE

I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese.

Provided by KENULIA

Categories Side Dish Casseroles

Time 40m

Yield 8

Number Of Ingredients 7

Kenulia's Carrot Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 25.2 g, Cholesterol 41.6 mg, Fat 27.9 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 12.7 g, Sodium 643.9 mg, Sugar 5.5 g

Ingredients

2 pounds carrots, shredded
1 (8 ounce) package reduced fat cream cheese, softened
1 cup shredded Cheddar cheese
2 tablespoons butter
1 cup French fried onions
½ teaspoon garlic salt
1 tablespoon dried parsley

More about "kenulias carrot casserole recipes"

CARROT CASSEROLE (WITH STOVETOP STUFFING) - FOOD MEANDERINGS

From foodmeanderings.com
4.7/5 (3)
Total Time 35 mins
Category Dinner, Side Dish
Published Apr 4, 2020

See details

CREAMY CARROT CASSEROLE – GREAT TASTES OF MANITOBA

Web Nov 25, 2017 To the prepared baking dish, add half the cooked carrots. Cover evenly with 1 cup of shredded cheese and half the cream sauce. Repeat with remaining carrots, …
From greattastesmb.ca
Servings 8-10
Total Time 50 mins

See details

CHEESY CARROT CASSEROLE - EASY SIDE DISH! - JULIE'S EATS & TREATS

Web Mar 27, 2022 Preheat oven to 375 degrees Fahrenheit. Grease a 9 x 13 inch dish with nonstick spray. Add the thinly peeled and sliced carrots to the baking dish and set side. …
From julieseatsandtreats.com

See details

THE BEST CARROT CASSEROLE RECIPE - I'M HUNGRY FOR THAT

Web Nov 11, 2022 Preheat the oven to 350°F (180ºC). Heat a non-stick skillet to medium high and add butter and flour, cook for a couple of minutes or until a roux forms (a thick …
From imhungryforthat.com

See details

CARROT CASSEROLE RECIPE {WITH BOXED STUFFING} - SIMPLY STACIE

Web Once butter is melted, add onions and saute until soft, about 7 minutes. 4. In a large bowl, stir together carrots, onions, cream of celery soup, salt, pepper and cheese. 5. Spread …
From simplystacie.net

See details

CARROT CASSEROLE - PAULA DEEN MAGAZINE

Web Instructions. Preheat oven to 350°. Spray an 8-inch square baking dish with cooking spray. In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. Cook until just tender, 6 to 8 minutes; drain …
From pauladeenmagazine.com

See details

KENULIA'S CARROT CASSEROLE - REVIEW BY KERRI SHARPLES

Web Nov 16, 2014 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

BAKED CARROT CASSEROLE - A FAMILY FEAST®

Web Jan 21, 2023 Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool. Butter a 9X9 baking dish and set aside. While the carrots are …
From afamilyfeast.com

See details

KENULIA'S CARROT CASSEROLE YOU HAVE TO TRY - MELISSA FOOD

Web Dec 16, 2018 Preheat oven to 350 stages F (a hundred seventy five tiers C). In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, half cup French fried onions, and …
From recipesmelissafood.blogspot.com

See details

KENULIA'S CARROT CASSEROLE - GLUTEN FREE RECIPES

Web In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French …
From fooddiez.com

See details

10 BEST BAKED CARROT CASSEROLE RECIPES | YUMMLY

Web Jun 28, 2023 onion, frozen puff pastry sheets, carrot, egg, salt, all purpose flour and 9 more Pork Pasties Pork puff pastry shells, unsalted butter, egg, salt, freshly ground black pepper and 6 more
From yummly.com

See details

CARROT CASSEROLE - BROOKLYN FARM GIRL

Web Sep 9, 2019 Mix with a spoon so the carrots are completely covered with soup and cheese. Add carrot mixture into a 13×9 baking dish. Using the same pot you cooked carrots in, add stuffing mix and melted butter. Stir …
From brooklynfarmgirl.com

See details

CREAMY CHEESY CARROT CASSEROLE - LORD BYRON'S KITCHEN

Web Sep 30, 2019 Set aside. Place the chopped carrots into a sauce pan and add water until the carrots are covered by about 1/2 inch. Add 1 teaspoon of salt. Over medium-high heat, bring carrots to a boil. Once water has …
From lordbyronskitchen.com

See details