MEATLOAF GRILLED CHEESE SANDWICH
This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.
Provided by Kitchen Kitty
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
- Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
- Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g
KETCHUP GRILLED CHEESE
This is really a simple recipe. As a kid I was obsessed with ketchup. I never let anyone else make my grilled cheeses because I was convinced they couldn't master this technique... it's really nothing special but it just tastes better than dipping the sandwich in the ketchup. I'm not sure if it will work as well using real cheese, I always made it with Kraft or Velveeta... so just a warning :)
Provided by vitalev
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat skillet/frying pan over low-medium heat.
- Spread butter on one side of each slice of bread. Place cheese between unbuttered sides of the bread.
- Grill sandwich on each side, flipping when the butter on the edges of the top slice begins to melt. Make sure cheese is nice and melty.
- As soon as the grilled cheese is done, move to a plate and partially lift up the top slice of bread (keep the corner of the sandwich "attached"). Cheese should be very very melted and almost runny still.
- Very quickly (before cheese hardens) squirt ketchup in between the two slices of bread, as evenly as possible.
- Replace top slice of bread. Enjoy over a plate, as ketchup will probably seep out :).
Nutrition Facts : Calories 302.3, Fat 12.2, SaturatedFat 6.9, Cholesterol 27.2, Sodium 1078.9, Carbohydrate 36.2, Fiber 1.3, Sugar 8.8, Protein 12.7
GRILLED CHEESE ORBS WITH KNIGHT'S KETCHUP RECIPE BY TASTY
Here's what you need: brioche bread, cheddar cheese, garlic, fresh parsley, butter, grated parmesan cheese, ketchup, allspice, sriracha
Provided by Kyle Richmond
Categories Appetizers
Yield 12 orbs
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Begin by taking a slice of brioche, then place one of the cheese cubes in the center. Enclose the bread around the cheese and squeeze in your hands to seal, rolling around to form a spherical shape. Repeat with the rest of the slices of bread and cheese. Place on a sheet tray and bake in the oven for 8 - 10 minutes, or until golden brown.
- While the orbs bake, melt the butter, garlic, parsley, and cheese together in a pot over medium low heat, then set aside. Next, combine the ketchup, allspice, and sriracha in a mixing bowl and whisk well to combine, then set aside.
- When the orbs are done, remove from the oven then use a pastry brush to spread the parsley garlic butter all over each orb. Transfer to your serving platter and top with some extra parmesan cheese and parsley. Serve with the ketchup.
- Enjoy!
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