Kevins Asian Baked Salmon Recipes

BAKED SALMON WITH GINGER SOY MARINADE | CHEW OUT LOUD

Web Feb 18, 2021 Place salmon in a large glass baking dish. Very slowly, pour marinade over the salmon, ensuring salmon is …
From chewoutloud.com
5/5 (67)
Total Time 20 mins
Category Dinner, Fish, Main Dish, Seafood
Calories 245 per serving

• Prep ahead: In a bowl, use a hand whisk to mix together the Asian rice vinegar, soy sauce, honey, Asian sesame oil, garlic, ginger, black pepper, and green onions. This can be done up to a day ahead and kept chilled until ready to use.
• Use paper towels to thoroughly dry salmon fillet on all sides, removing as much excess moisture as you possibly can. Place salmon in a large glass baking dish. Very slowly, pour marinade over the salmon, ensuring salmon is thoroughly coated. Cover and chill overnight (at minimum, marinate for several hours.)
• Remove salmon from fridge and let rest at room temp while oven preheats to 350F, with rack on middle position. Transfer salmon to a large rimmed baking sheet. Salmon should be skin-side down. Evenly distribute marinade over salmon. Bake 10 minutes (if your salmon is extra thick, or very cold, you may bake an additional 3-5 minutes.)
• Remove the salmon from oven, move rack to upper position, and place salmon back on rack. Broil on high for about 5 minutes, watching carefully so salmon doesn’t burn. It should reach a nicely browned color on top. Remove salmon from heat, let rest a few minutes at room temperature, and serve warm.

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SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE} – …

Web Apr 5, 2019 Instructions. Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, …
From wellplated.com
4.6/5 (115)
Calories 338 per serving
Category Main Course

• Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it.
• In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.
• Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet. Let cook for about 3 minutes, totally undisturbed, until the salmon forms a nice crust. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon so that it is skin-side down. Brush or spoon the remaining glaze in the saucepan all over the top. Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). Remove from the oven and cover with foil. Let rest 4 to 5 minutes. Serve immediately, topped with reserved glaze, chopped green onion, and sesame seeds.

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ASIAN GLAZED SALMON | RECIPETIN EATS

Web Oct 21, 2015 Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight. Heat grill/broiler on high. Place the rack 25 cm / 10″ from the …
From recipetineats.com

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SLOW BAKED ASIAN SALMON (EASY RECIPE!) - THE ENDLESS …

Web Mar 31, 2020 Lay a piece of aluminum foil that is large enough to wrap the salmon in on a baking sheet. Place the salmon on top. 1 ½ lb. salmon fillet. In a small bowl mix together the honey, soy sauce, sesame oil, …
From theendlessmeal.com

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