KIBBEH NAYYEH
Serve as an appetizer accompanied, if you like, with a sauce called keema, the recipe for which follows this one.
Yield serves 8-10
Number Of Ingredients 9
Steps:
- Puree the onion in a food processor, adding a little salt and pepper. Rinse the bulgur in a sieve under cold running water and squeeze out the excess moisture. Add it to the onion, blend thoroughly, and pour out of the work bowl.
- Now process the meat to a soft paste, adding a little salt and pepper. Add the onion-and-bulgur mixture and process again, adding a little iced water gradually (start with 1/4 cup), just enough to achieve a soft paste. Continue to process, in batches if you like, or knead with your hands to a smooth, elastic, doughy consistency. Chill in the refrigerator.
- Serve chilled, spread thinly on a flat glass or china serving plate. Drizzle generously with oil and garnish with a few mint leaves.
- Accompany with trimmed scallions and a bowl of small romaine lettuce, and serve with Arab bread.
- You may like to spice the kibbeh mixture with 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon cinnamon or 1/2 teaspoon allspice, and a good pinch of ground chili pepper or cayenne. I have become very fond of that. You can also have a squeeze of lemon juice over the top with the olive oil.
- Another way of serving kibbeh nayyeh is to roll the meat mixture into small, thin fingers and place each one in the cup of a small romaine or Bibb lettuce leaf. Sprinkle with olive oil and lemon juice, or with tamarind diluted in a little water, and garnish with chopped scallions and a dusting of paprika or ground chili pepper.
- Proportions of meat and wheat can be varied, and quantities reversed.
- A marvelous spicy version from Gaziantep, in southeastern Turkey, called çig köfte is so full of wheat and has so many spices that you can hardly tell the raw-meat content. Pour boiling water over 1 1/4 cups bulgur and soak for 1/2 hour. Drain, press all the excess water out, and mix with 2 grated onions. Blend 1/2 pound lean lamb to a paste in a food processor. Add the bulgur and grated onions and the following: 1 tablespoon tomato paste, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon ground chili pepper or cayenne, 1/2 teaspoon cumin, 1/2 teaspoon coriander, 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, and 1/4 cup finely chopped flat-leaf parsley. Blend to a homogenous paste. Serve spread on a dish sprinkled with parsley and lemon juice, or rolled into little balls.
More about "kibbeh nayyeh recipes"
KIBBEH NAYYEH - TRADITIONAL SYRIAN RECIPE | 196 FLAVORS
Web Feb 19, 2023 by Nita Ragoonanan 1 Comment Kibbeh nayyeh is freshly-butchered meat that is traditionally prepared during religious holidays in Lebanon and Syria. It is made of …
From 196flavors.com
5/5 (1)Category Main CourseCuisine SyrianTotal Time 20 mins
From 196flavors.com
5/5 (1)Category Main CourseCuisine SyrianTotal Time 20 mins
LEBANESE KIBBEH NAYYEH - FEELGOODFOODIE
Web Apr 13, 2023 Minimal ingredients. To make it, you’ll need 100% lean beef from your local butcher, along with bulgur wheat and a special blend of …
From feelgoodfoodie.net
Ratings 4Servings 12Cuisine LebaneseCategory Appetizer, Side Dish
From feelgoodfoodie.net
Ratings 4Servings 12Cuisine LebaneseCategory Appetizer, Side Dish
KIBBEH NAYEH (RAW SEASONED GROUND LAMB)
Web Sep 28, 2022 1. What is Kibbeh Nayeh? 2. Is it Safe to Eat to Eat Raw Lamb? 3. How to Make Kibbeh Nayeh 4. Kibbeh Nayeh Recipe People …
From cheftariq.com
Reviews 2Calories 169 per servingCategory Main Course
From cheftariq.com
Reviews 2Calories 169 per servingCategory Main Course
KIBBEH NAYEH RECIPE (LEBANESE RAW KIBBEH)
Web Jan 8, 2021 Ground nutmeg: Grind a little bit of this fresh. Extra virgin olive oil Is Kibbeh Nayeh Safe To Eat? Well, I am sure most health …
From thematbakh.com
4.8/5 (5)Calories 331 per servingCategory Side Dish
From thematbakh.com
4.8/5 (5)Calories 331 per servingCategory Side Dish
7 LEBANESE KIBBEH RECIPES IN 2023 | KIBBEH RECIPE, KIBBEH, KIBBEH ...
Web Jun 6, 2023 - These are seven of the best Lebanese kibbeh recipes including kibbeh nayyeh, kibbeh bil sanieh, kibbeh labanieh, and fried kibbeh balls. Explore. Food And …
From pinterest.com
From pinterest.com
KIBBEH RECIPE TUTORIAL
Web Sep 12, 2016 Published: Sep 12, 2016 Updated: May 6, 2019 This post may contain affiliate links. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. …
From themediterraneandish.com
From themediterraneandish.com
KIBBEH NAYYEH
Web Minced raw lamb or beef, bulgur, spices. Food energy. (per serving) 0.1 kcal (0 kJ) Media: Kibbeh nayyeh. Kibbeh nayyeh or raw kibbeh ( Arabic: كبة نيئة) is a Lebanese [3] [4] [5] mezze. It consists of minced raw lamb mixed …
From en.wikipedia.org
From en.wikipedia.org
LEBANESE KIBBEH NAYYEH (RAW KIBBEH)
Web May 27, 2018 30 minutes Serving: 2 portions Print Lebanese Kibbeh Nayyeh (Raw Kibbeh) By Noelle May 27, 2018 I love the flavours of Kibbeh Nayyeh, though I haven’t eaten it myself in over twenty years. I …
From mediterraneaneatz.com
From mediterraneaneatz.com
KIBBEH NAYYEH - GASTRO OBSCURA
Web Al Ameer Restaurant. 12710 W. Warren Ave, Dearborn, Michigan, 48126, United States. Kibbeh is just one of the many Lebanese specialties on the menu at this Dearborn …
From atlasobscura.com
From atlasobscura.com
KIBBEH NAYYEH
Web Method. 1. Cut meat into 2-3 cm cubes. Place 1/3 of the meat into a food processor. Grind, by pulsing, without puréeing. Repeat with remaining meat in two batches. Place ground …
From spicetrekkers.com
From spicetrekkers.com
KIBBEH NAYYEH | SIVINE TABBOUCH | THE COOK UP | SBS FOOD
Web 1 small brown onion, quartered 2 spring onions, trimmed and cut into 5 cm lengths ¼ red capsicum, seeded and roughly chopped
From sbs.com.au
From sbs.com.au
A SIMPLE KIBBEH RECIPE
Web Jan 12, 2023 There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are …
From thespruceeats.com
From thespruceeats.com
KIBBEH NAYEH BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES …
Web Nov 27, 2021 1 tsp dried mint ½ tsp cinnamon 1 tbsp 7 spice 1 tsp salt Getting the seasoning is perhaps the most important skill in preparing kibbeh nayeh. You don't want to overpower the meat with too much …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
ALL OF THE LEBANESE KIBBEH RECIPES YOU NEED
Web Nov 2, 2022 Kibbeh Sahnieh in a Round Pan. Learn here how to cut a round kibbeh sahnieh into diamonds! To make this classic Lebanese kibbeh sahnieh, use a large pan, …
From maureenabood.com
From maureenabood.com
KIBBEH NAYYEH RECIPE
Web May 14, 2023 280 kcal Kibbeh Nayyeh is a culinary gem from Lebanese cuisine, offering a delightful combination of flavors and textures. Ingredients 500 grams (1.1 lb) of fresh, …
From cookbooks.wiki
From cookbooks.wiki
LEBANESE KIBBEH NAYYEH - EASY BUT DELICIOUS RECIPE
KIBBEH NAYEH: THE FINEST LEBANESE DISH FOR ALL FESTIVITIES
Web Jan 1, 2020 Recipe Ingredients 1 white onion 2-3 mint sprigs 500 g very fresh minced lamb 135 g (¾ cup) fine burghul, washed, drained ½ tsp salt ¼ tsp ground black pepper ½ tsp allspice mint leaves, chopped, to garnish …
From arabamerica.com
From arabamerica.com
KIBBEH NAYYEH
Web Using a food processor, mash the onion and cracked wheat for 5 minutes. Then, add salt, pepper and marjoram. Next, add the meat along with 3 or 4 cubes of ice. Mash the …
From cookwithsousou.com
From cookwithsousou.com
LEBANESE KIBBEH BALLS {AUTHENTIC RECIPE} - FEELGOODFOODIE
Web Dec 9, 2020 Make the Kibbeh Mixture. To prepare the base meat mixture, add the bulgur wheat to a medium bowl along with the water, fluff after 10 minutes to absorb all the …
From feelgoodfoodie.net
From feelgoodfoodie.net
KIBBEH NAYYEH: THE ICONIC “ARAB TARTAR” DISH OF THE LEVANT
Web Dec 1, 2021 Fine Cracked Wheat White Onion Red Bell Pepper Cumin Paprika
From arabamerica.com
From arabamerica.com
KIBBEH {AUTHENTIC LEBANESE BAKED KIBBEH}
Web Oct 11, 2020 Add the ground beef and cook with the onions until browned and cooked through. Mix in the spices with the ground beef mixture. Fold in the pine nuts, if you’re using them. Combine the kibbeh mixture Place …
From feelgoodfoodie.net
From feelgoodfoodie.net
You'll also love