Kicked Up Carrots Recipes

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KICKED UP SPICED CARROTS

These carrots are a must at your next turkey dinner or any dinner!... I have made them many times, and everyone loves them! Make certain to quarter the carrots lengthwise, the cut them into about 2-1/2-inch pieces. It makes for a really nice presentation. You will love these! If you are a cayenne fan, then add in more to taste. The combination of spices will bring the carrots to a next level! If you are feeding more than 5-6 people, then I suggest to double the recipe.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8



Kicked up Spiced Carrots image

Steps:

  • Quarter carrots lengthwise and then cut into about 2-1/2-inch pieces.
  • Heat butter in a heavy skillet over medium heat.
  • Add in the carrot sticks and sauté uncovered for about 5 minutes, stirring occasionally until just slightly softened.
  • Add in brown sugar stirring until the sugar is dissolved and melted.
  • Stir in water, lemon juice, salt, cinnamon and cayenne; toss to combine and simmer covered until the carrots are desired tenderness and the liquid is reduced to a glaze (about 8-10 minutes).

Nutrition Facts : Calories 137.1, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 393.6, Carbohydrate 23.1, Fiber 5.2, Sugar 13.6, Protein 1.8

2 lbs carrots (about 12 large)
2 tablespoons butter
2 tablespoons brown sugar, packed
1/2 cup water
2 -3 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon cayenne (to taste)

KICKED UP CARROT SALAD

Make and share this Kicked up Carrot Salad recipe from Food.com.

Provided by katie in the UP

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Kicked up Carrot Salad image

Steps:

  • Combine all ingredients.
  • Mix well.
  • Refrigerate for approx 2 hours.

Nutrition Facts : Calories 168.8, Fat 7.3, SaturatedFat 0.9, Sodium 85.3, Carbohydrate 26.5, Fiber 5.4, Sugar 15.6, Protein 2.3

4 large carrots, shredded
1 large fennel bulb, white part only, sliced thin
1/2 cup chopped dried apricot
1/2 teaspoon ground cinnamon
2 oranges, juice of
1 orange, zest of
2 tablespoons vegetable oil

KICKED-UP CARROTS

I hope you like this very simple and tasty side dish. If you wish, you can use fresh peeled carrot circles rather than baby carrots. In place of dried parsley flakes, I substitute with fresh parsley when I have it on hand. (Note: We like the full amount of horseradish. However, if you haven't cooked with horseradish often, you can start with 1/2 T horseradish then taste, then add the other half to regulate the flavor to your liking.)

Provided by Mareesme

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Kicked-Up Carrots image

Steps:

  • Place carrots in a saucepan and cover with water.
  • Bring to a boil, reduce heat, cover and simmer for 10-15 minutes or until tender. Drain and keep warm.
  • In the same pan, melt butter and stir in sugars, horseradish and parsley.
  • Add carrots to pan, then add salt and pepper to taste. Stir gently to coat and serve.

Nutrition Facts : Calories 143.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 163.4, Carbohydrate 16.4, Fiber 2.2, Sugar 12.2, Protein 0.9

1 lb fresh baby carrots
3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon white sugar
1 tablespoon prepared horseradish
1 teaspoon dried parsley flakes
1/8 teaspoon dried thyme
salt and pepper

QUICK STEAMED CARROTS

Make and share this Quick Steamed Carrots recipe from Food.com.

Provided by BusyBeeHoneyBee

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Quick Steamed Carrots image

Steps:

  • Put baby carrots in an open glass container with the water.
  • Microwave on high for 3 to 5 minutes until tender.
  • Drain and toss with orange juice, honey and ginger.

1 cup baby carrots
1 tablespoon water
2 teaspoons orange juice
2 teaspoons honey
1 dash ground ginger

KICKED UP CARROTS

A twist on the traditional cooked carrots. I needed something quick to put in my wife's lunch for the next day and suddenly came up with this brainstorm. We both loved the flavor. I don't measure when I make new recipies and this is a doubled version meant to serve two people since the orignal was whipped together for one person, so adjust these measurements to suit your own taste.

Provided by bonita_colombia

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7



Kicked up Carrots image

Steps:

  • Peel and thinly slice carrots. About a quarter of an inch or so.
  • Place carrots in a sauce pan with plenty of water to cover.
  • Cook carrots at a boil over medium high heat till they are tender.
  • About a minute before removing the carrots from stove add your raisins to the water to allow them to hydrate.
  • Remove the pan from stove when the carrots are done and drain the water, returning carrots and raisins to the pan afterward.
  • Drop the heat to low and return the pan to the stove adding the butter to the pan.
  • Once the butter is melted add the brown sugar and cyanne pepper gently mixing in the flavors.
  • Finally add the salt and pepper to your own personal preference.

Nutrition Facts : Calories 283.3, Fat 17.7, SaturatedFat 11, Cholesterol 45.8, Sodium 211.6, Carbohydrate 32.8, Fiber 4.1, Sugar 22.9, Protein 1.9

4 medium carrots
water, to cover
1/4 cup raisins
3 tablespoons butter
1 tablespoon brown sugar
2 -3 dashes cayenne pepper (just a kick, not a enough to start a fire)
salt and pepper

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