EASY TUNA NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
- Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g
TUNA NOODLE CASSEROLE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. Reserve 1/2 cup of the cooking water, then drain the noodles and return to the pot.
- Meanwhile, melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the scallion whites and sliced celery. Cook, stirring occasionally, until softened, about 2 minutes. Add the evaporated milk, 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas and carrots and the mustard. Bring to a boil, then reduce the heat to medium low. Cook, stirring occasionally, until slightly thickened, 2 to 3 minutes.
- Pour the sauce over the noodles; stir in the sour cream, 1/2 cup of the cheese, the tuna and reserved cooking water. Transfer to a 1 1/2-quart baking dish.
- Melt the remaining 1 tablespoon butter. Toss with the panko, scallion greens, celery leaves and remaining 1/4 cup cheese; season with salt and pepper. Sprinkle over the casserole. Bake until golden, 15 to 20 minutes.
Nutrition Facts : Calories 500 calorie, Fat 18 grams, SaturatedFat 11 grams, Cholesterol 100 milligrams, Sodium 580 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 30 grams
QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE
This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.
Provided by PanNan
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles.
- During the last few minutes add the frozen peas to the simmering noodles; then drain.
- Meanwhile, melt the butter in a medium saucepan over medium heat.
- Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
- Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
- Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
- When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
- Break up the solid tuna chunks with a fork and mix throughout the sauce.
- Add the salt, pepper, and any seasonings or herbs.
- Pour the tuna sauce over the noodles and peas, and serve.
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
MY MOM'S AWESOME TUNA NOODLE CASSEROLE
If you're looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with. It's almost like a strata or custard - give it a try! I've never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces. I recommend American cheese over Velveeta - tried it once and it just wasn't the same. You can use a larger can of tuna if you like.
Provided by Jenny Rowan
Categories One Dish Meal
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare egg noodles as directed on the package; drain.
- In a 13x9" baking dish, combine noodles with all remaining ingredients.
- You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
- Shake paprika on top for color.
- Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
- Bake at 350F for 1 1/2 hours, or until set.
- Let stand for 5 minutes, cut into serving pieces, and eat!
- Serve with a salad for a complete meal.
Nutrition Facts : Calories 180.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 91.6, Sodium 402.6, Carbohydrate 15.7, Fiber 0.8, Sugar 1.3, Protein 9.9
TUNA NOODLE CASSEROLE
This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms - along with celery, onions, peas and parsley - makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe's pièce de résistance is the potato chip topping.
Provided by Lidey Heuck
Categories dinner, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
- Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
- Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
- Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.
More about "kicked up tuna noodle casserole recipes"
EASY TUNA NOODLE CASSEROLE RECIPE WITH A SPICY KICK
From mommyknowswhatsbest.com
Reviews 7Category Recipes For The Whole FamilyCuisine AmericanEstimated Reading Time 3 mins
RECIPE: GROWN-UP TUNA NOODLE CASSEROLE - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
TUNA NOODLE CASSEROLE FROM SCRATCH RECIPE | BUMBLE BEE ...
From bumblebee.com
TUNA NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
JALAPENO TUNA NOODLE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TUNA NOODLE CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
10 BEST TUNA NOODLE CASSEROLE RECIPES - YUMMLY
From yummly.com
CHRISSY TEIGEN'S CHEESY JALAPEñO TUNA NOODLE CASSEROLE ...
From allroadsleadtothe.kitchen
PIONEER WOMAN TUNA CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST OLD FASHIONED TUNA NOODLE CASSEROLE - SWEET ...
From sweetlittlebluebird.com
TUNA NOODLE CASSEROLE (FROM SCRATCH!) - MISSION FOOD
From mission-food.com
TUNA NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
CLASSIC TUNA CASSEROLE WITH NOODLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CLASSIC HOT TUNA NOODLE CASSEROLE WITH CRACKER TOPPING
From thekitchenwhisperer.net
TUNA NOODLE SKILLET CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
SKILLET TUNA NOODLE CASSEROLE RECIPE - EATINGWELL
From eatingwell.com
SKILLET TUNA NOODLE CASSEROLE - THE KITCHEN GIRL
From thekitchengirl.com
EASY TUNA CASSEROLE - KEVIN IS COOKING
From keviniscooking.com
TUNA NOODLE CASSEROLE - IMMACULATE BITES
From africanbites.com
GROWN UP TUNA NOODLE CASSEROLE RECIPE - PINTEREST
From pinterest.ca
TUNA NOODLE CASSEROLE RECIPE | THE ... - THE RECIPE CRITIC
From therecipecritic.com
CHEESY TUNA NOODLE CASSEROLE - COPYKAT RECIPES
From copykat.com
CREAMY TUNA NOODLE CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
CASSEROLES: A COMFORTING WEEKNIGHT HERO - OCEAN'S
From oceans.ca
CLASSIC TUNA NOODLE CASSEROLE - BOWL ME OVER
From bowl-me-over.com
19 TUNA NOODLE CASSEROLE IDEAS | TUNA NOODLE CASSEROLE ...
From pinterest.ca
HOMEMADE CHEESY TUNA NOODLE CASSEROLE - THE TOASTY KITCHEN
From thetoastykitchen.com
TUNA NOODLE CASSEROLE {QUICK AND EASY, SUPER CHEESY VERSION}
From bakeitwithlove.com
HEALTHY TUNA NOODLE CASSEROLE (FROM SCRATCH!) | AMBITIOUS ...
From ambitiouskitchen.com
UPSCALE TUNA NOODLE CASSEROLE - FOOD GAL
From foodgal.com
EMERILIZED TUNA CASSEROLE | EMERILS.COM
From emerils.com
OLD FASHIONED TUNA NOODLE CASSEROLE | PANTRY MEAL
From thisfarmgirlcooks.com
GROWN UP TUNA NOODLE CASSEROLE RECIPE - SIX DOLLAR FAMILY
From sixdollarfamily.com
TUNA NOODLE CASSEROLE - HOUSE OF NASH EATS - A FOOD BLOG ...
From houseofnasheats.com
KICKED-UP TUNA MELTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MOM'S BEST TUNA NOODLE CASSEROLE - 40 APRONS
From 40aprons.com
TUNA CASSEROLE RECIPE - RACHEL COOKS® - FOOD, FAMILY, FUN
From rachelcooks.com
HOMEMADE TUNA NOODLE CASSEROLE ...
From melissassouthernstylekitchen.com
TUNA NOODLE CASSEROLE - CULINARY HILL
From culinaryhill.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF …
TUNA NOODLE CASSEROLE IS A BOWL OF COMFORT TOPPED WITH ...
From blog.blueapron.com
CHEESY TUNA NOODLE CASSEROLE - EASY DINNER IDEAS
From easydinnerideas.com
You'll also love