KICKIN' KALE PESTO
This recipe is a wonderful way to enjoy fresh kale! This vibrant, spicy addition to pasta or just over fresh bread has a delicious kick!
Provided by The Gruntled Gourmand
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and kosher salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 5.2 g, Cholesterol 3.5 mg, Fat 9.3 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 133 mg, Sugar 0.3 g
RICOTTA-KALE PESTO APPETIZER TOASTS
Entered for safekeeping, from NY Times Magazine, 11/10/13. I'm including this one as part of the set, and I'll try it when I jump on the kale bandwagon for its health benefits. The purists will lick off the kale pesto and let the ricotta go. I added the recommendation to roast 8 garlic cloves as part of the prep, that would add about 30-40 passive minutes to the cooking time.
Provided by KateL
Categories Cheese
Time 22m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Blanch kale in boiling water, about 2 minutes. Pat dry.
- In a food processor, finely chop kale with walnuts, grated Parmesan cheese, 1 garlic clove, 1 tablespoon lemon juice and anchovy paste. With the motor running, pour in 1/2 cup olive oil and season with salt and pepper, to taste.
- Roast Garlic (Optional): Step will be easier and tastier if you take the time to roast 8 cloves of garlic.
- Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
- Rub each toast with a garlic clove. (If you roasted garlic in Step , the garlic will squeeze out and allow it to be spread like a paste.).
- Spread each toast with ricotta cheese and top with kale pesto. Season with salt, pepper and lemon juice, to taste.
Nutrition Facts : Calories 603.9, Fat 25.1, SaturatedFat 4.5, Cholesterol 7.5, Sodium 759.4, Carbohydrate 77.4, Fiber 4.1, Sugar 3.6, Protein 19.6
KICKIN' KALE PESTO
This recipe is a wonderful way to enjoy fresh kale! This vibrant, spicy addition to pasta or just over fresh bread has a delicious kick!
Provided by The Gruntled Gourmand
Categories Sauces
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and kosher salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 5.2 g, Cholesterol 3.5 mg, Fat 9.3 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 133 mg, Sugar 0.3 g
KALE PESTO & CHICKEN GNOCCHI
Go green with our kale pesto and chicken gnocchi, full of nutritious ingredients. A balanced, easy dish, it's ideal for busy days and takes just 20 minutes
Provided by Liberty Mendez
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of water to the boil and set aside a bowl of ice-cold water. Put the kale and spinach in the boiling water and cook for 2-3 mins until softened. Remove with a slotted spoon and lower into the cold water. Drain, then squeeze out the excess water.
- Tip the greens into a food processor with the garlic, lemon juice and zest, basil, pine nuts, parmesan and olive oil, then blitz until smooth. Season lightly.
- Tip the pesto into a saucepan with the chicken, peas, crème fraîche and stock, and bring to the boil. Tip in the gnocchi and cook for 3-4 mins until cooked through. Scatter over the extra basil leaves and grate over some parmesan to serve.
Nutrition Facts : Calories 417 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.6 milligram of sodium
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