Kid Friendly Weeknight Tuna Noodle Casserole Recipes

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KID FRIENDLY TUNA CASSEROLE

Make and share this Kid Friendly Tuna Casserole recipe from Food.com.

Provided by ThinkOfTheSea

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4



Kid Friendly Tuna Casserole image

Steps:

  • Preheat oven to 375 degrees F.
  • Boil and drain pasta.
  • Combine all ingredients in 13x9 in pan
  • Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
  • Stir and serve.

Nutrition Facts : Calories 397.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.8, Sodium 574.8, Carbohydrate 60.2, Fiber 2.4, Sugar 2.8, Protein 24.1

16 ounces pasta (any type, but I prefer shells)
1 1/2 cups chunked Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
12 -18 ounces canned tuna (drained, 2-3 cans)

KID FRIENDLY TUNA NOODLE CASSEROLE

While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.

Provided by Miss Tinkerbell

Categories     Toddler Friendly

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



Kid Friendly Tuna Noodle Casserole image

Steps:

  • Preheat oven to 350F.
  • Cook the noodles until they are done, drain.
  • Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
  • Transfer to a casserole dish.
  • Top with breadcrumbs.
  • Bake until bubbly, about 20-25 minutes.

Nutrition Facts : Calories 347, Fat 8.3, SaturatedFat 2.5, Cholesterol 52.9, Sodium 411.9, Carbohydrate 45, Fiber 5.3, Sugar 5.9, Protein 22.5

8 ounces egg noodles
10 ounces cream of mushroom soup
2 (5 ounce) cans tuna, drained
15 ounces peas
1/4 cup shredded cheese
1/4 cup breadcrumbs

KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE

This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!

Provided by CHILI SPICE

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9



Kid-Friendly Weeknight Tuna Noodle Casserole image

Steps:

  • Preheat oven to 350 degrees F (180 deg.C).
  • In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
  • Toss with cooked pasta.
  • Transfer to greased 9-inch (23) square casserole pan.
  • Sprinkle with parmesan cheese.
  • Bake uncovered for 30-45 minutes.

Nutrition Facts : Calories 593.3, Fat 21, SaturatedFat 10.5, Cholesterol 64.3, Sodium 957.6, Carbohydrate 66.4, Fiber 2.6, Sugar 3.1, Protein 33.3

300 g spaghetti noodles, broken into pieces then cooked
1 (284 ml) can condensed cream of mushroom soup
284 ml milk (use soup can to measure)
1 (170 g) can tuna in water, drained
1/4 cup onion, finely chopped
2 garlic cloves, crushed
250 ml cheddar cheese, finely cubed. (1 cup)
1/4 cup parmesan cheese (grated)
salt and pepper

WEEKNIGHT TUNA NOODLE CASSEROLE

I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily.

Provided by Judith Fraser

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9



Weeknight Tuna Noodle Casserole image

Steps:

  • Preheat oven to 350°F.
  • prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
  • May be topped with buttered bread crumbs if crusty top is desired.

Nutrition Facts : Calories 525.7, Fat 18.6, SaturatedFat 8.7, Cholesterol 106, Sodium 757.1, Carbohydrate 59.1, Fiber 5.9, Sugar 5.6, Protein 30

1 (10 1/4 ounce) can cream of celery soup
1 (6 ounce) can tuna, drained
1 (15 ounce) can Veg-All or 1 (15 ounce) can mixed vegetables, drained
1/2 cup milk
1 cup cubed cheddar cheese
1/2 stalk celery, chopped finely
1 small onion, finely chopped (if you prefer, use onion powder)
1/2 cup mayonnaise
1 (8 ounce) package egg noodles, cooked (macaroni may be used)

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