KIELBASA BEAN SOUP
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.
WW KIELBASA-BEAN SLOW COOKER SOUP
This comes from the WW website. POINTS® Value: 3 Servings: 8 Preparation Time: 20 min Cooking Time: 375 min Level of Difficulty: Easy Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner.
Provided by Iam4ever29
Categories One Dish Meal
Time 6h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender.
- Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.
LIMA BEAN AND KIELBASA SOUP (CROCK POT)
This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.
Provided by jonesies
Categories Beans
Time 10h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
- Cover and cook on high for 10 to 12 hours or until beans are tender.
- Stir in tomatoes.
- Cover and cook on high for about 15 minutes or until hot.
Nutrition Facts : Calories 262.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 24.9, Sodium 560.1, Carbohydrate 29.1, Fiber 8.3, Sugar 5.9, Protein 13.4
SLOW-COOKER WHITE BEANS AND KIELBASA
Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked the beans overnight before assembling early-morning, just to make sure they had enough time to soften. I plan to try it with chopped collard greens instead of spinach next time, added about 20 minutes before the end of cook time. The spinach was fine, but I'd like to try a meatier-textured green. I also plan to add a bit of acidity with a tablespoon of vinegar stirred in before service.
Provided by treehuggingmom
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
- Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
- Just before serving, stir in the spinach.
- Serve with the bread.
Nutrition Facts : Calories 395.7, Fat 15.3, SaturatedFat 5.1, Cholesterol 32.7, Sodium 529.4, Carbohydrate 43, Fiber 10.1, Sugar 4.5, Protein 24.2
SLOW COOKER NAVY BEAN SOUP WITH KIELBASA
Adapted from a recipe posted at Budget Bytes. The long slow cooking means you don't need to pre-soak the beans.
Provided by DrGaellon
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sort through beans, removing any debris or stones. Rinse briefly and add beans to a 5-qt or larger slow cooker. Add 1 tsp salt.
- Add all remaining ingredients to slow cooker. Cover and cook on low for 8 hours.
- Mash 1/4 - 1/3 beans and vegetables (use a potato masher, food mill or blender - don't use an immersion blender, which will grind up the sausage with it) and stir in well. Taste and add additional salt by 1/4 tsp until it tastes good to you. Serve hot with crusty bread.
Nutrition Facts : Calories 398.8, Fat 17.9, SaturatedFat 5.2, Cholesterol 32.7, Sodium 784.1, Carbohydrate 41.4, Fiber 15.4, Sugar 5.3, Protein 19.4
KIELBASA-BEAN SLOW COOKER SOUP'
Make and share this Kielbasa-Bean Slow Cooker Soup' recipe from Food.com.
Provided by Jules 6
Categories Clear Soup
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, in a 5-6quart slow cooker (crockpot). cover and cook on low-heat setting at least 6 hours or until beans are tender.
Nutrition Facts : Calories 2796.4, Fat 138.7, SaturatedFat 45.4, Cholesterol 263.1, Sodium 13669.2, Carbohydrate 262.8, Fiber 84.1, Sugar 38.9, Protein 134.8
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