King Crab Cakes Hors Doeuvres Recipes
KING CRAB APPETIZERS
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Provided by 102183
Categories Appetizers and Snacks Pastries
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g
CRAB CAKES
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.
Provided by Ian Knauer
Categories Egg Quick & Easy Lunch Mayonnaise Crab Summer Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
- Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
- Serve with:
- french fries and/or baby greens tossed with lemon vinaigrette.
CRAB CAKES WITH CILANTRO-SOUR CREAM SAUCE
This crab cakes recipe can be used to make a hearty dinner or bite-sized hors d'oeuvres!
Provided by MMZEHER
Categories Crab Cakes
Time 1h
Yield 4
Number Of Ingredients 21
Steps:
- Put eggs, lemon juice, mayonnaise, bell pepper, onion, cilantro, salt, cayenne pepper, and black pepper in a mixing bowl and mix well. Gently fold in crabmeat and 1/2 of the bread crumbs.
- Form crabmeat mixture into 8 patties. Coat both sides in remaining bread crumbs. Place patties on waxed paper and freeze for 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Prepare the sauce: Mix sour cream, mayonnaise, bell pepper, garlic, lemon juice, cilantro, and cayenne pepper together in a bowl. Season with salt and black pepper.
- Heat 1/2 of the oil in a skillet over medium heat. Carefully add patties to hot oil in batches. Fry until golden, about 30 seconds on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining patties, adding remaining oil as needed.
- Transfer patties to a baking sheet and bake in the preheated oven for 10 minutes. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C).
- Serve patties with sauce.
Nutrition Facts : Calories 835.4 calories, Carbohydrate 48.8 g, Cholesterol 167.2 mg, Fat 63.1 g, Fiber 3.2 g, Protein 20 g, SaturatedFat 17.6 g, Sodium 1010.6 mg, Sugar 6 g
More about "king crab cakes hors doeuvres recipes"
13 BEST CRAB APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 24, 2021Category Appetizers, Recipe Roundup
- Hot Crab Dip. Give in to your guilty pleasure with hot crab dip. This dip is full of cheesy goodness that’s simply irresistible. Soft cream cheese, fresh sour cream, shredded cheddar cheese, lump crab, a dollop of mayo, and a dash of Worcestershire sauce is baked into one skillet.
- Crab Cake Bites. If you’ve been avoiding crab cakes because of all the work, then this one’s for you. Grab a large bowl and add in all your crab cake ingredients.
- Crab Puffs. These adorable crab puffs are too good to pass up! Crescent roll dough is cut into bite-sized squares and loaded with a creamy crab meat mixture.
- Crab Rangoon. Crab rangoon is a crispy fried wonton that’s oozing with crabby goodness. Aside from the amazing taste, I love that the presentation looks impressive.
- Phyllo Crab Cups. Kids and adults will love this appetizer! It has all the flavor you’ll want from crab dip without the mess. Baked phyllo dough acts like mini bowls to serve hot scoops of cheesy, creamy crab dip.
19 BEST CRAB APPETIZERS THAT YOUR GUESTS WILL ABSOLUTELY LOVE!
From cookingchew.com
- Crab Cake Bites. Crab cakes are delicious recipes that many consider involving plenty of tedious work, but this easy and convenient recipe is an option that results in mini crab cakes that are worth every bite.
- Crab Cocktail. When picking out crab appetizers, you’d want a recipe that’s simple enough and can highlight the main ingredient: the crab meat. This Crab Cocktail uses lump crab meat and is served with spicy cocktail sauce, much like a shrimp cocktail except with crab.
- Crab Dip. Prepare this insanely delicious crowd favorite, and watch it get devoured as soon as you place it on your table. This easy-to-make crab dip is one of the best crab appetizers and is assured to provide rich, cheesy flavors with every bite.
- Crabbies. Also known as the English muffin crab appetizer, Crabbies are pieces of cheesy and toasty bite full of crab that will always provide plenty of delight.
- Crab Cake Sliders. This crab appetizer is so scrumptious that there’s a huge possibility you’d need an appetizer while making this appetizer. These fantastic Crab Cake Sliders are succulent and baked to perfection, as they are served on a toasty bun topped with spicy mayo and arugula.
5 TIPS FOR MAKING THE PERFECT CRAB CAKE – ALASKAN KING CRAB
From alaskankingcrab.com
- Consider your crab. There are several different crab varieties that can be turned into crab cakes. If you’ve purchased lump crab from the store or eaten restaurant crab cakes, there’s a good chance you ate blue crab.
- Quality counts. The number one indicator for how tasty your crab cakes will be is the freshness of your crab. And when it comes to quality control — you guessed it — the fresher, the better.
- Less filler. More crab. Let your star ingredient shine bright! For the best texture, use minimal fillers (i.e., the ingredients that hold the crab together, like mayonnaise and cracker crumbs).
- Don’t overmix. When it’s time to mix the filler with the crab meat, don’t overdo it. Gently fold in the crab meat, without ever harshly pressing down.
- Turn up the heat. When it comes to baking in the oven vs. sautéing on the stove, there’s really no wrong way to cook your crab cakes. People do both!
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