Kings Wings Recipes

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ST. LOUIS STYLE CHICKEN WINGS

In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.

Provided by Jan Reither @reither

Categories     Poultry Appetizers

Number Of Ingredients 5



St. Louis Style Chicken Wings image

Steps:

  • If you use frozen wings, make sure they are thawed and dry. I put the drummies in the preheated oil first they take longer than the flappers. Then I put the flappers in till fully cooked
  • Melt the Crisco flavored butter, add Franks Hot sauce. Let that cool down. Then add the mustard and stir together.
  • Pour or dip the fried chicken wings in the made sauce.

3 pound(s) chicken wings with the tip removed
- peanut oil for frying 375 degrees
1/2 cup(s) crisco butter flavored
1/2 cup(s) frank's hot sauce
3to4 tablespoon(s) durkees famous sandwich spread

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